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Ethics and the politics of food
Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics
edited by: Matthias Kaiser and Marianne Elisabeth Lien
2006, 592 pages, Paperback
€ 52.00 (excluding VAT)
Also available as
Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together.
This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world.
Download table of contents of the book 'Ethics and the politics of food'.
Also available as
Sustainable food production and ethics
edited by: Werner Zollitsch, Christoph Winkler, Susanne Waiblinger and Alexander Haslberger