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Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science Editor Scientific Committee Published: 2023 Pages: 1092 ISBN: 978-90-8686-384-6 eISBN: 978-90-8686-936-7 https://doi.org/10.3920/978-90-8686-936-7
Precision agriculture ’23 Editor John V. Stafford Published: 2023 Pages: 1128 ISBN: 978-90-8686-393-8 eISBN: 978-90-8686-947-3 https://doi.org/10.3920/978-90-8686-947-3
Impact of hybrid potato The future of hybrid potato from a systems perspective Editors Paul C. Struik, Peter R. Gildemacher, Dirk Stemerding and Pim Lindhout Published: 2023 Pages: 184 ISBN: 978-90-8686-392-1 eISBN: 978-90-8686-946-6 https://doi.org/10.3920/978-90-8686-946-6
Applied human rights Editor Bart Wernaart Published: 2023 Pages: 355 ISBN: 978-90-8686-390-7 eISBN: 978-90-8686-943-5 https://doi.org/10.3920/978-90-8686-943-5
Chinese Food Law A legal-systematic analysis Editors Jasmin Buijs, Bernd M.J. van der Meulen and Juanjuan Sun Published: 2023 Pages: 278 ISBN: 978-90-8686-388-4 eISBN: 978-90-8686-941-1 https://doi.org/10.3920/978-90-8686-941-1
Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP) Technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges Editors R.F. Veerkamp and Y. de Haas Published: 2022 Pages: 3364 eISBN: 978-90-8686-940-4 https://doi.org/10.3920/978-90-8686-940-4
Sensory ecology of disease vectors Editors R. Ignell, C.R. Lazzari, M.G. Lorenzo and S.R. Hill Published: 2022 Pages: 912 ISBN: 978-90-8686-380-8 eISBN: 978-90-8686-932-9 https://doi.org/10.3920/978-90-8686-932-9
Regenerative agrourbanism Experiencing edible placemaking transforming neglected or damaged landscapes, lives, and livelihoods Author Robert L. France Published: 2022 Pages: 326 ISBN: 978-90-8686-386-0 eISBN: 978-90-8686-938-1 https://doi.org/10.3920/978-90-8686-938-1
Landschapsecologie Laag voor laag leren combineren Editors Derk Jan Stobbelaar, Hedwig van Loon and Jos Wintermans Published: 2022 Pages: 340 ISBN: 978-90-8686-374-7 eISBN: 978-90-8686-926-8 https://doi.org/10.3920/978-90-8686-926-8
Applied food science Editors Bart Wernaart and Bernd van der Meulen Published: 2022 Pages: 500 ISBN: 978-90-8686-381-5 eISBN: 978-90-8686-933-6 https://doi.org/10.3920/978-90-8686-933-6
Practical Precision Livestock Farming Hands-on experiences with PLF technologies in commercial and R&D settings Editors T. Banhazi, V. Halas and F. Maroto-Molina Published: 2022 Pages: 442 ISBN: 978-90-8686-382-2 eISBN: 978-90-8686-934-3 https://doi.org/10.3920/978-90-8686-934-3
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science Porto, Portugal, 5-8 September 2022 Editor Scientific Committee Published: 2022 Pages: 760 ISBN: 978-90-8686-385-3 eISBN: 978-90-8686-937-4 https://doi.org/10.3920/978-90-8686-937-4
Transforming food systems: ethics, innovation and responsibility Editors Donald Bruce and Ann Bruce Published: 2022 Pages: 530 ISBN: 978-90-8686-387-7 eISBN: 978-90-8686-939-8 https://doi.org/10.3920/978-90-8686-939-8
Ecology of diseases transmitted by mosquitoes to wildlife Editors Rafael Gutiérrez-López, James G. Logan and Josué Martínez-de la Puente Published: 2022 Pages: 264 ISBN: 978-90-8686-379-2 eISBN: 978-90-8686-931-2 https://doi.org/10.3920/978-90-8686-931-2
The symbiotic city Voices of nature in urban transformations Editor Marian Stuiver Published: 2022 Pages: 300 ISBN: 978-90-8686-383-9 eISBN: 978-90-8686-935-0 https://doi.org/10.3920/978-90-8686-935-0
The new digital era governance How new digital technologies are shaping public governance Editors Evrim Tan and Joep Crompvoets Published: 2022 Pages: 288 ISBN: 978-90-8686-378-5 eISBN: 978-90-8686-930-5 https://doi.org/10.3920/978-90-8686-930-5
Pests and parasites of horses Authors Erika T. Machtinger, Emma N.I. Weeks, Christopher J. Geden and Erica Lacher Published: 2022 Pages: 396 ISBN: 978-90-8686-371-6 eISBN: 978-90-8686-923-7 https://doi.org/10.3920/978-90-8686-923-7
Ecology and conservation of the Dutch ground beetle fauna Lessons from 66 years of pitfall trapping Authors Hans Turin, D. Johan Kotze, Stefan Müller-Kroehling, Pavel Saska, John Spence and Theodoor Heijerman Published: 2022 Pages: 452 ISBN: 978-90-8686-369-3 eISBN: 978-90-8686-921-3 https://doi.org/10.3920/978-90-8686-921-3
Waste to Food Returning nutrients to the food chain Editors S. Smetana, D. Pleissner and Vânia Zuin Zeidler Published: 2022 Pages: 300 ISBN: 978-90-8686-377-8 eISBN: 978-90-8686-929-9 https://doi.org/10.3920/978-90-8686-929-9
Preslaughter handling and slaughter of meat animals Editor Luigi Faucitano Published: 2022 Pages: 436 ISBN: 978-90-8686-372-3 eISBN: 978-90-8686-924-4 https://doi.org/10.3920/978-90-8686-924-4