|
Editor-in-chief |
| Koen Venema |
TNO Quality of Life, Department of Biosciences, the Netherlands |
|
Editorial board |
| Alojz Bomba |
Pavol Jozef Šafárik University, Faculty of Medicine, Slovakia |
| Robert-Jan Brummer |
Örebro University, School of Health and Medical Sciences, Sweden |
| Isaac Cann |
University of Illinois at Urbana-Champaign, Department of Animal Sciences, USA |
| Michael Chikindas |
Rutgers University, Food science department, USA |
| James Dekker |
Fonterra Co-operative Group, New Zealand |
| Leon Dicks |
University of Stellenbosch, Department of Microbiology, South Africa |
| Margareth Dohnalek |
Wyeth Consumer Healthcare, USA |
| George C. Fahey, Jr. |
University of Illinois, Department of Animal Sciences, USA |
| Benedicte Flambard |
Chr. Hansen, Health & Nutrition Division, Denmark |
| Melanie Gareau |
University of Toronto, Department of Pathology and Molecular Medicine, Canada |
| H. Rex Gaskins |
University of Illinois at Urbana-Champaign, Institute for Genomic Biology, USA |
| Audrey Gueniche |
L’Oreal, Oral Route Research - Skin and Hair, France |
| Dirk Haller |
Technische Universität München, Nutrition and Food Research Centre - Biofunctionality, Germany |
| Knut Heller |
Max-Rubner-Institut, Institut für Mikrobiologie und Biotechnologie, Germany |
| Arland Hotchkiss |
USDA-ARS, ERRC, USA |
| Kikuji Itoh |
The University of Tokyo, Laboratory of Veterinary Public Health, Japan |
| David Keller |
Ganeden Biotech, USA |
| Dietrich Knorr |
Technical University Berlin, Germany |
| Lee Yuan Kun |
National University of Singapore, Department of Microbiology, Singapore |
| Irene Lenoir-Wijnkoop |
Danone research, France |
| Baltasar Mayo |
Instituto de Productos Lácteos de Asturias (CSIC), Spain |
| Eveliina Myllyluoma |
Valio Ltd., Finland |
| Peter Olesen |
ActiFoods ApS, Denmark |
| Maria Rescigno |
European Institute of Oncology, Department of Experimental Oncology, Italy |
| Ger Rijkers |
Utrecht University, Universitary Medical Center, the Netherlands |
| Mary Ellen Sanders |
Dairy and Food Culture Technologies, USA |
| Ryuichiro Tanaka |
Yakult Central Institute, Japan |
| David Topping |
CSIRO Human Nutrition, Preventative Health and Food Futures National Research Flagships, Australia |
| Roel Vonk |
University of Groningen, Department of Medical Biomics, the Netherlands |
| Barbara Williams |
University of Queensland, Centre for Nutrition & Food Sciences (CNAFS), Australia |
|
Founding editor |
| Daniel Barug |
Ranks Meel, the Netherlands |
| Helena Bastiaanse |
Bastiaanse Communication, the Netherlands |
