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Global food security: ethical and legal challenges
edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio and Aitziber Emaldi Cirión |
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Looking east looking west: organic and quality food marketing in Asia and Europe
edited by: Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong and Bundit Anurugsa |
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Towards effective food chains
edited by: Jacques Trienekens, Jan Top, Jack van der Vorst and Adrie Beulens |
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Dietary fibre: new frontiers for food and health
edited by: J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping |
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Food, diversity, vulnerability and social change
Anke Niehof |
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EU policy for agriculture, food and rural areas
edited by: Arie Oskam, Gerrit Meester and Huib Silvis |
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Reconciling food law to competitiveness
Bernd van der Meulen |
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Gezondheidslogo's op eten
redactie: Hans Dagevos en Ellen van Kleef |
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Van boterberg naar biobased
redactie: Jack Peerlings en Cornelis Gardebroek |
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Welfare of production animals: assessment and management of risks
edited by: Frans J.M. Smulders and Bo Algers |
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De landbouw tussen voedselcrises en overschotten
Dr. Harm Schelhaas |
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Food quality management
by: Pieternel A. Luning and Willem J. Marcelis |
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Design of human nutrigenomics studies
edited by: Siân Astley and Linda Penn |
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Ethical futures: bioscience and food horizons
edited by: Kate Millar, Pru Hobson West and Brigitte Nerlich |
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Pectins and pectinases
edited by: H.A. Schols, R.G.F. Visser and A.G.J. Voragen |
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Supply chain integration, quality management and firm performance of pork processing industry in China
Jiqin Han |
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The food economy
edited by: Frank Bunte and Hans Dagevos |
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Fed up with the right to food?
edited by: Otto Hospes and Bernd van der Meulen |
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Reflexive biotechnology development
Wietse Vroom |
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International marketing and trade of quality food products
edited by: Maurizio Canavari, Nicola Cantore, Alessandra Castellini, Erika Pignatti and Roberta Spadoni |
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European pork chains
edited by: Jacques Trienekens, Brigitte Petersen, Nel Wognum and Detert Brinkmann |
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The organisation of transactions
Sebastiaan Meijer |
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Marine functional food
edited by: J.B. Luten |
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Cooperation for competition
Gian Nicola Francesconi |
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Biotechnology in development
Guido Ruivenkamp |
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