Login   

Transformation and sustainability in agriculture
Connecting practice with social theory

edited by: Sietze Vellema

Transformation and sustainability in agriculture
© 2011, 168 pages

paperback
ISBN: 978-90-8686-161-3
Price:  € 51.00  (excluding VAT)



       Also available as e-book
 
Public pressure and societal changes induce interventions and policies, which aim to transform agriculture and food provision. This book shows that for upscaling novel practices and organizational models it is important to include meso-level regime aspects in analysis and practice. The argument presented is that our understanding of the human and social dimensions of transformation processes can be enriched by anchoring practice and policy in social theory. A focus on transitions offers a clear view on the direction and velocity of change. This publication aims to complement this by highlighting theoretical insights in the social or institutional mechanisms enabling or hindering change. Essays on a selection of theorists, varying from idealist or materialist accounts, to actor or system approaches, examine what the presented explanatory framework on social change offers in terms of guidance for intervention and action. The value of these theoretical insights is further explored in a selection of case studies in agriculture and food: rural reconstruction in horticulture and livestock, seed supply systems, and pest control. Each case study systematically applies six theoretical frameworks with the purpose of investigating what novel insights arise from looking at the change process from a particular perspective. Through this exercise the often implicit assumptions of hands-on change processes surface.
This book is of interest to practitioners engaged in changing current practices in agriculture and food provision, policy makers interested in grasping why transitions are challenging, applied researchers who like to move beyond individual case studies and social and natural scientists involved in integrative studies of complex change processes.

Download table of contents of the book 'Transformation and sustainability in agriculture'. (PDF file)

       Also available as e-book
Related products
Transitions towards sustainable agriculture and food chains in peri-urban areas
edited by: Krijn J. Poppe, Katrien Termeer and Maja Slingerland