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The impact of nutrition on the health and welfare of horses - eaap128
edited by: A.D. Ellis, A.C. Longland, M. Coenen and N. Miraglia |
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Book of Abstracts of the 61th Annual Meeting of the European Association for Animal Production
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Performance diagnosis and purchase examination of elite sport horses
edited by: A. Lindner |
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Olfaction in vector-host interactions
edited by: Willem Takken and Bart G.J. Knols |
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Farm health and productivity management of dairy young stock
Siert-Jan Boersema, Joao Cannas da Silva, John Mee and Jos Noordhuizen |
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Welfare of production animals: assessment and management of risks
edited by: Frans J.M. Smulders and Bo Algers |
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Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production
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Voluntary feed intake in pigs
edited by: David Torrallardona and Eugeni Roura |
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Ruminant formula for the future: nutrition or pathology
edited by: Sylvie Andrieu and Helen Warren |
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Sustainable animal production
edited by: A. Aland and F. Madec |
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European pork chains
edited by: Jacques Trienekens, Brigitte Petersen, Nel Wognum and Detert Brinkmann |
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Breeding for robustness in cattle - Eaap 126
edited by: Marija Klopcic, Reinhard Reents, Jan Philipsson and Abele Kuipers |
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Animal production and animal science worldwide - Waap 2007
edited by: A. Rosati, A. Tewolde and C. Mosconi |
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Formula for the future: nutrition or pathology?
edited by: J.A Taylor-Pickard, Z. Stevenson and K. Glebocka |
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Mastitis control
edited by: T.J.G.M. Lam |
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Book of Abstracts of the 59th Annual Meeting of the European Association for Animal Production
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Applied ethology
edited by: Laura Boyle, Niamh O'Connell and Alison Hanlon |
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Nutrition of the exercising horse - Eaap 125
edited by: M. Saastamoinen and W. Martin-Rosset |
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The acute poorly performing sport horse
edited by: Arno Lindner |
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Current advances in selenium research and applications
edited by: Peter F. Surai and Jules A. Taylor-Pickard |
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Gut efficiency; the key ingredient in ruminant production
edited by: Sylvie Andrieu and David Wilde |
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Welfare of pigs
edited by: Luigi Faucitano and Allan L. Schaefer |
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Trace elements in animal production systems
edited by: P. Schlegel, S. Durosoy and A.W. Jongbloed |
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Gut efficiency; the key ingredient in pig and poultry production
edited by: J.A. Taylor-Pickard and P. Spring |
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Applying HACCP-based quality risk management on dairy farms
edited by: J.P.T.M. Noordhuizen, J. Cannas da Silva, J.S.C. Boersema and A. Vieira |
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