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Unlocking markets to smallholders
edited by: Herman D. van Schalkwyk, Gavin C.G. Fraser, Ajuruchukwu Obi and Aad van Tilburg |
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Institutional constraints to small farmer development in Southern Africa
Ajuruchukwu Obi |
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Co-managing complex social-ecological systems in Tanzania
Christopher Mahonge |
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Intrahousehold resource allocation and well-being
Fatimata Dia Sow |
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Global food security: ethical and legal challenges
edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio and Aitziber Emaldi Cirión |
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Looking east looking west: organic and quality food marketing in Asia and Europe
edited by: Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong and Bundit Anurugsa |
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Towards effective food chains
edited by: Jacques Trienekens, Jan Top, Jack van der Vorst and Adrie Beulens |
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Markets, marketing and developing countries
edited by: Hans van Trijp and Paul Ingenbleek |
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Single women, land and livelihood vulnerability in a communal area in Zimbabwe
Gaynor Gamuchirai Makura-Paradza |
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Efficacy of micro-financing women's activities in Côte d'Ivoire
Namizata Binaté Fofana |
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Who greens the waves?
Judith van Leeuwen |
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Food, diversity, vulnerability and social change
Anke Niehof |
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Five centuries of farming
Jan Bieleman |
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Vital coalitions, vital regions
edited by: Ina Horlings |
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Space and economics
W.J.M. Heijman and R.A. Schipper |
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EU policy for agriculture, food and rural areas
edited by: Arie Oskam, Gerrit Meester and Huib Silvis |
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Product innovation in the Dutch food and beverage industry
Christien M. Enzing |
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Reconciling food law to competitiveness
Bernd van der Meulen |
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Gezondheidslogo's op eten
redactie: Hans Dagevos en Ellen van Kleef |
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Van boterberg naar biobased
redactie: Jack Peerlings en Cornelis Gardebroek |
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De landbouw tussen voedselcrises en overschotten
Dr. Harm Schelhaas |
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Workbook - Institutional economics and economic organisation theory
Louis H.G. Slangen and Pieter W. Heringa |
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Ethical futures: bioscience and food horizons
edited by: Kate Millar, Pru Hobson West and Brigitte Nerlich |
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Logistics outsourcing in the food processing industry
Hsin-I Hsiao |
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Supply chain integration, quality management and firm performance of pork processing industry in China
Jiqin Han |
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