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Sustainable food consumption
by: Elizabeth Sargant
 
Sustainable agroecosystems in climate change mitigation
edited by: Maren Oelbermann
 
Consuming mobility
Jorrit O. Nijhuis
 
Non-governmental organizations and the sustainability of small and medium-sized enterprises in Peru
Walter V. Castro Aponte
 
Welstendige ontwikkeling
Ton Tushuizen
 
Learning for sustainability in times of accelerating change
edited by: Arjen E.J. Wals and Peter Blaze Corcoran
 
Sustainable food planning: evolving theory and practice
edited by: André Viljoen and Johannes S.C. Wiskerke
 
Food and fuel
edited by: Marcos Fava Neves, Mairun Junqueira Alves Pinto, Marco Antonio Conejero and Vinicius Gustavo Trombin
 
Transformation and sustainability in agriculture
edited by: Sietze Vellema
 
Expedition agroparks
Peter J.A.M. Smeets
 
Looking east looking west: organic and quality food marketing in Asia and Europe
edited by: Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong and Bundit Anurugsa
 
Young people, education, and sustainable development
edited by: Peter Blaze Corcoran and Philip M. Osano
 
Reflexive biotechnology development
Wietse Vroom
 
Sustainable animal production
edited by: A. Aland and F. Madec
 
Biotechnology in development
Guido Ruivenkamp
 
Reconstructing biotechnologies
edited by: Guido Ruivenkamp, Shuji Hisano and Joost Jongerden
 
Carbon sequestration in tropical grassland ecosystems
edited by: L. 't Mannetje, M.C. Amézquita, P. Buurman and M.A. Ibrahim
 
Environmental management in the Dutch food and beverage industry
Derk-Jan Haverkamp
 
Development economics between markets and institutions
edited by: Erwin Bulte and Ruerd Ruben
 
Sustainable food production and ethics
edited by: Werner Zollitsch, Christoph Winkler, Susanne Waiblinger and Alexander Haslberger
 
Contracting for sustainability
Emma Verah Kambewa
 
Fish ponds in Farming Systems
edited by: A.J. van der Zijpp, J.A.J. Verreth, Le Quang Tri, M.E.F. van Mensvoort, R.H. Bosma and M.C.M. Beveridge
 
Social learning towards a sustainable world
edited by: Arjen E.J. Wals
 
Ethics and the politics of food
edited by: Matthias Kaiser and Marianne Elisabeth Lien
 
Changing European farming systems for a better future
edited by: Hans Langeveld and Niels Röling
 

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