Front Matter pp. 1–19 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_fm Citation | Full-text (817 KB)

Chapter 1 Sustainable urban food provisioning: challenges for scientists, policymakers, planners and designers Johannes S.C. Wiskerke, André Viljoen pp. 19–36 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_1 Citation | References | Full-text (609 KB)

Chapter 2 Sitopia – harnessing the power of food Carolyn Steel pp. 37–46 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_2 Abstract | References | Full-text (491 KB)

Chapter 3 The integration of food and agriculture into urban planning and design practices Joe L. Nasr, June D. Komisar pp. 47–58 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_3 Abstract | References | Full-text (2009 KB)

• Part 1. Urban food governance

Chapter 4 Food and the city: the challenge of urban food governance Petra Derkzen, Kevin Morgan pp. 59–66 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_4 Citation | References | Full-text (642 KB)

Chapter 5 Food Policy Councils: recovering the local level in food policy Philipp Stierand pp. 67–78 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_5 Abstract | References | Full-text (685 KB)

Chapter 6 How food travels to the public agenda Simone Plantinga, Petra Derkzen pp. 79–90 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_6 Abstract | References | Full-text (659 KB)

Chapter 7 Food system planning in small, buzz-less cities: challenges and opportunities Melanie Bedore pp. 91–102 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_7 Abstract | References | Full-text (3091 KB)

Chapter 8 Planning for urban agriculture: problem recognition, policy formation, and politics Nevin Cohen pp. 103–114 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_8 Abstract | References | Full-text (685 KB)

Chapter 9 Urban food procurement governance: a new playground for farm development networks in the peri-urban area of greater Paris region? Ségolène Darly pp. 115–126 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_9 Abstract | References | Full-text (1384 KB)

Chapter 10 The role of municipal markets in urban food strategies: a case study Georgia Machell, Martin Caraher pp. 127–136 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_10 Abstract | References | Full-text (664 KB)

Chapter 11 Traditional food markets: re-assessing their role in food provisioning Julie Smith pp. 137–148 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_11 Abstract | References | Full-text (1015 KB)

Chapter 12 Marking the boundaries: position taking in the field of ‘alternative’ food consumption Jessica Paddock pp. 149–158 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_12 Abstract | References | Full-text (713 KB)

Chapter 13 Resilient urban community gardening programmes in the United States and municipal-third sector ‘adaptive co-governance’21 Henry Barmeier, Xenia K. Morin pp. 159–170 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_13 Abstract | References | Full-text (876 KB)

• Part 2. Integrating health, environment and society

Chapter 14 Integrating health, environment and society – introducing a new arena Bettina B. Bock, Martin Caraher pp. 171–180 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_14 Citation | References | Full-text (893 KB)

Chapter 15 Policy for sustainable development and food for the city of Malmö Gunilla Andersson, Helen Nilsson pp. 181–188 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_15 Abstract | References | Full-text (680 KB)

Chapter 16 Meat moderation as a challenge for government and civil society: the Thursday Veggie Day campaign in Ghent, Belgium Tobias Leenaert pp. 189–196 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_16 Abstract | References | Full-text (737 KB)

Chapter 17 The perilous road from community activism to public policy: fifteen years of community agriculture in Sandwell Laura Davis, John Middleton pp. 197–208 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_17 Abstract | References | Full-text (904 KB)

Chapter 18 Making local food sustainable in Manchester Les Levidow, Katerina Psarikidou pp. 209–222 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_18 Abstract | References | Full-text (1184 KB)

Chapter 19 Defining food co-ops Martin Caraher, Georgia Machell pp. 223–232 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_19 Abstract | References | Full-text (860 KB)

Chapter 20 Appetite for change: an exploration of attitudes towards dietary change in support of a sustainable food future Anna Hawkins pp. 233–242 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_20 Abstract | References | Full-text (882 KB)

• Part 3. Urban agriculture

Chapter 21 Urban agriculture in developed economies Jan Willem van der Schans, Johannes S.C. Wiskerke pp. 243–258 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_21 Citation | References | Full-text (1520 KB)

Chapter 22 The purpose of urban food production in developed countries Silvio Caputo pp. 259–270 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_22 Abstract | References | Full-text (1079 KB)

Chapter 23 Farming in Motown: competing narratives for urban development and urban agriculture in Detroit Erica Giorda pp. 271–282 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_23 Abstract | References | Full-text (1317 KB)

Chapter 24 Why is there agriculture in Tokyo? From the origin of agriculture in the city to the strategies to stay in the city Nelly Niwa pp. 283–294 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_24 Abstract | References | Full-text (3145 KB)

Chapter 25 Recommended practices for climate-smart urban and peri-urban agriculture Tara L. Moreau, Tegan Adams, Kent Mullinix, Arthur Fallick, Patrick M. Condon pp. 295–306 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_25 Abstract | References | Full-text (1197 KB)

Chapter 26 The impact of local food production on food miles, fossil energy use and greenhouse gas emission: the case of the Dutch city of Almere Jan-Eelco Jansma, Wijnand Sukkel, Eveline S.C. Stilma, Alex C. van Oost, Andries J. Visser pp. 307–322 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_26 Abstract | References | Full-text (2150 KB)

Chapter 27 Urban agriculture and seasonal food footprints: an LCA study of tomato production and consumption in the UK Gillean M. Denny pp. 323–336 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_27 Abstract | References | Full-text (1670 KB)

Chapter 28 Growing alone, growing together, growing apart? Reflections on the social organisation of voluntary urban food production in Britain Richard Wiltshire, Louise Geoghegan pp. 337–348 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_28 Abstract | References | Full-text (1294 KB)

Chapter 29 Public space, urban agriculture and the grassroots creation of new commons: lessons and challenges for policy makers Chiara Tornaghi pp. 349–364 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_29 Abstract | References | Full-text (2053 KB)

Chapter 30 Urbaniahoeve: expanded urban agriculture Debra Solomon pp. 365–382 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_30 Abstract | References | Full-text (4320 KB)

• Part 4. Planning and design

Chapter 31 Planning and designing food systems, moving to the physical André Viljoen, Katrin Bohn pp. 383–392 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_31 Citation | References | Full-text (1303 KB)

Chapter 32 Planning and the quest for sustainable food systems: explorations of unknown territory in planning research Sanne M. Broekhof, Arnold J.J. van der Valk pp. 393–404 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_32 Abstract | References | Full-text (1455 KB)

Chapter 33 Nested scales and design activism: an integrated approach to food growing in inner city Leeds Emma Oldroyd, Alma Anne Clavin pp. 405–418 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_33 Abstract | References | Full-text (3128 KB)

Chapter 34 Architecture et al.: food gardening as spatial co-authorship on London housing estates Mikey Tomkins pp. 419–430 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_34 Abstract | References | Full-text (2272 KB)

Chapter 35 Food, homes and gardens: public community gardens potential for contributing to a more sustainable city Carolin Mees, Edie Stone pp. 431–452 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_35 Abstract | References | Full-text (4892 KB)

Chapter 36 How food secure can British cities become? Howard C. Lee pp. 453–466 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_36 Abstract | References | Full-text (1803 KB)

Chapter 37 Food seams: planning strategies for urban borders in New Orleans Brittney Everett pp. 467–478 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_37 Abstract | References | Full-text (4003 KB)

Chapter 38 The CPUL City Toolkit: planning productive urban landscapes for European cities Katrin Bohn, André Viljoen pp. 479–494 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_38 Abstract | References | Full-text (3336 KB)

Chapter 39 Designing multifunctional spatial systems through urban agriculture: the Casablanca case study Christoph Kasper, Undine Giseke, Silvia Martin Han pp. 495–506 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_39 Abstract | References | Full-text (5721 KB)

Chapter 40 Good planning for good food: mechanisms within the English planning system to support sustainable food and farming Harriet White, Suzanne Natelson pp. 507–516 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_40 Abstract | References | Full-text (1463 KB)

Chapter 41 The Food Urbanism Initiative Craig Verzone pp. 517–532 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_41 Abstract | References | Full-text (2682 KB)

Chapter 42 Room for urban agriculture in Rotterdam: defining the spatial opportunities for urban agriculture within the industrialised city Paul. A. de Graaf pp. 533–546 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_42 Abstract | References | Full-text (2526 KB)

Chapter 43 Progress through process: preparing the food systems report for the Chicago Metropolitan Agency for Planning GoTo2040 Plan Lynn Peemoeller pp. 547–556 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_43 Abstract | References | Full-text (1541 KB)

Chapter 44 Slow briefs: slow food… slow architecture Joanna Crotch pp. 557–570 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_44 Abstract | References | Full-text (3948 KB)

Chapter 45 GreenEngines, a pedagogic tool on sustainable design and productive landscapes Ana M. Moya Pellitero, Josué da Silva Eliziário pp. 571–584 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_45 Abstract | References | Full-text (4606 KB)

Back Matter pp. 585–600 Published online: February 12, 2016 https://doi.org/10.3920/978-90-8686-187-3_bm Citation | Full-text (2850 KB)