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Vol. 10, No. 3, 2017

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RESEARCH ARTICLE


Correlation and variability between weighing, counting and analytical methods to determine ergot (Claviceps purpurea) contamination of grain
T. Grusie, V. Cowan, J. Singh, J. McKinnon, B. Blakley
10(3), pp. 209–218
https://doi.org/10.3920/WMJ2016.2174

Keywords: sclerotia, sample volume, particle size

Abstract | References | Full-text (459 KB) 
Open Access

Real time PCR: a good tool to estimate mycotoxin contamination in pig diets
A. Okorski, M. Polak-Śliwińska, K. Karpiesiuk, A. Pszczółkowska, W. Kozera
10(3), pp. 219–228
https://doi.org/10.3920/WMJ2016.2137

Keywords: trichothecenes, ZEA, OTA, qPCR, HPLC, cereals, soybean

Abstract | References | Full-text (291 KB) 
No Access

Verrucarin A and roridin E produced on rocket by Myrothecium roridum under different temperatures and CO2 levels
P. Bosio, I. Siciliano, G. Gilardi, M.L. Gullino, A. Garibaldi
10(3), pp. 229–236
https://doi.org/10.3920/WMJ2017.2198

Keywords: Eruca sativa, phytotron, mycotoxins, HPLC-MS/MS, climate change

Abstract | References | Full-text (298 KB) 
No Access

Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus
J.A. Mmongoyo, M.G. Nair, J.E. Linz, F. Wu, J.K. Mugula, A.A. Dissanayake, C. Zhang, D.M. Day, J.M. Wee, G.M. Strasburg
10(3), pp. 237–248
https://doi.org/10.3920/WMJ2016.2107

Keywords: diosquinone, 3-hydroxydiosquinone, total aflatoxin, A. flavus, A. parasiticus

Abstract | References | Full-text (631 KB) | Supplemental Material 
Open Access

Single aflatoxin B1 exposure induces changes in gut microbiota community in C57Bl/6 mice
A.T. Ishikawa, J.S. Weese, A.P.F.R.L. Bracarense, A.A. Alfieri, G.G. Oliveira, O. Kawamura, E.Y. Hirooka, E.N. Itano, M.C. Costa
10(3), pp. 249–254
https://doi.org/10.3920/WMJ2017.2190

Keywords: aflatoxin B1, microbiota, gut

Abstract | References | Full-text (279 KB) 
No Access

Mitigation potential of distillery sludge against ochratoxin A induced immunological alterations in broiler chicks
A. Khatoon, M.Z. Khan, Z. Abidin, A. Khan, M.K. Saleemi
10(3), pp. 255–262
https://doi.org/10.3920/WMJ2016.2159

Keywords: Aspergillus ochraceus, amelioration, immunity, molasses based industries, cell wall

Abstract | References | Full-text (234 KB) 
No Access

Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets
A. Altafini, S. Armorini, A. Zaghini, L. Sardi, P. Roncada
10(3), pp. 263–272
https://doi.org/10.3920/WMJ2016.2152

Keywords: mycotoxin, swine, feed, residues, analysis

Abstract | References | Full-text (224 KB) 
No Access

Safety of low and high cost dry feed intended for dogs in Brazil concerning fumonisins, zearalenone and aflatoxins
E.M.K. Teixeira, M.S. Frehse, R.L. Freire, M.A. Ono, J.G. Bordini, M.T. Hirozawa, E.Y.S. Ono
10(3), pp. 273–283
https://doi.org/10.3920/WMJ2016.2166

Keywords: pet food, mycotoxin exposure degree, feed quality, lowest-observed-adverse-effect-level, no-observed-adverse-effect-level

Abstract | References | Full-text (422 KB) 
No Access

Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China
F. Dong, S. Wang, M. Yu, Y. Sun, J. Xu, J. Shi
10(3), pp. 285–293
https://doi.org/10.3920/WMJ2016.2158

Keywords: deoxynivalenol, deoxynivalenol-3-glucoside, wheat cultivar, Jiangsu province

Abstract | References | Full-text (375 KB) 
No Access

New titles

World Mycotoxin Journal

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Print ISSN: 1875-0710
Online ISSN: 1875-0796
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