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Vol. 10, No. 4, 2017

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RESEARCH ARTICLE


Hydroxylation and dimerization of zearalenone: comparison of chemical, enzymatic and electrochemical oxidation methods
J. Keller, H. Haase, M. Koch
10(4), pp. 297–307
https://doi.org/10.3920/WMJ2017.2213

Keywords: electrochemistry, Fenton-like reaction, cerium(IV)sulfate, in vitro

Abstract | References | Full-text (480 KB) | Supplemental Material 
No Access

Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
P. Dawlal, C. Brabet, M.S. Thantsha, E.M. Buys
10(4), pp. 309–318
https://doi.org/10.3920/WMJ2017.2184

Keywords: fumonisins, fermented maize, ogi, mahewu, detoxification, binding, lactic acid bacteria

Abstract | References | Full-text (292 KB) 
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Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice
S. Martín Castaño, A. Medina, N. Magan
10(4), pp. 319–326
https://doi.org/10.3920/WMJ2017.2237

Keywords: paddy rice, brown rice, respiration, dry matter losses, Fusarium verticillioides, fumonisin B1, temperature, water activity

Abstract | References | Full-text (397 KB) 
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Ergot and ergot alkaloids in French cereals: occurrence, pattern and agronomic practices for managing the risk
B. Orlando, C. Maumené, F. Piraux
10(4), pp. 327–338
https://doi.org/10.3920/WMJ2017.2183

Keywords: Claviceps purpurea, pathogen variability, disease management

Abstract | References | Full-text (281 KB) 
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The effect of ambient pH modulation on ochratoxin A accumulation by Aspergillus carbonarius
U. Maor, S. Sadhasivam, V. Zakin, D. Prusky, E. Sionov
10(4), pp. 339–348
https://doi.org/10.3920/WMJ2017.2200

Keywords: Aspergillus carbonarius, OTA biosynthesis, organic acids

Abstract | References | Full-text (335 KB) | Supplemental Material 
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
S. Yang, C. Van Poucke, Z. Wang, S. Zhang, S. De Saeger, M. De Boevre
10(4), pp. 349–362
https://doi.org/10.3920/WMJ2017.2224

Keywords: T-2 toxin, T-2 toxin-3-glucoside, metabolism, liver, UHPLC-QTOF

Abstract | References | Full-text (724 KB) | Supplemental Material 
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The ameliorative effect of Aspergillus awamori on aflatoxin B1-induced hepatic damage in rabbits
D.H. Abdelhady, M.A. El-Abasy, S.S.E. Abou-Asa, Z.I. Elbialy, M. Shukry, A.H. Hussein, A.A. Saleh, M.A. El-Magd
10(4), pp. 363–373
https://doi.org/10.3920/WMJ2017.2188

Keywords: aflatoxin B1, Aspergillus awamori, oxidative stress, gene expression

Abstract | References | Full-text (806 KB) 
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Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study
N. Hymery, O. Puel, S. Tadrist, C. Canlet, H. Le Scouarnec, E. Coton, M. Coton
10(4), pp. 375–386
https://doi.org/10.3920/WMJ2017.2196

Keywords: PR toxin, mycotoxin, cytotoxicity, Penicillium roqueforti, inflammatory gene expression, apoptosis

Abstract | References | Full-text (359 KB) | Supplemental Material 
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Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells
W. Li, Y. Sang, G. Zhang
10(4), pp. 387–399
https://doi.org/10.3920/WMJ2017.2212

Keywords: deoxynivalenol, aflatoxin B1, RNA-seq, additive/synergistic cytotoxicity

Abstract | References | Full-text (420 KB) | Supplemental Material 
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Monitoring and health risk of mycotoxins in imported wines and beers consumed in Thailand
S. Puangkham, A. Poapolathep, U. Jermnak, K. Imsilp, P. Tanhan, C. Chokejaroenrat, S. Poapolathep
10(4), pp. 401–409
https://doi.org/10.3920/WMJ2017.2216

Keywords: multimycotoxin analysis, LC-MS/MS, wine, beer, exposure assessments

Abstract | References | Full-text (256 KB) 
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New titles

World Mycotoxin Journal

Publication Cover
Print ISSN: 1875-0710
Online ISSN: 1875-0796
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Special Issue Mycotoxins in Latin America

2023 Journal Impact Factor 2.0
 source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore