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Vol. 23, No. 2, 2020

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REVIEW ARTICLE


Chinese consumers’ willingness to pay for organic foods: a conceptual review
Rui Li, Chien-Hsing Lee, Yu-Ting Lin, Chi-Wei Liu
23(2), pp. 173–188
https://doi.org/10.22434/IFAMR2019.0037

Keywords: willingness to pay, Chinese consumers, organic foods

Abstract | References | Full-text (468 KB) 
Open Access

RESEARCH ARTICLE


Spanish Muslims’ halal food purchase intention
Mahir Pradana, Rubén Huertas-García, Frederic Marimon
23(2), pp. 189–202
https://doi.org/10.22434/IFAMR2019.0200

Keywords: halal food, halal marketing, religious involvement, purchase intention, structural equation model

Abstract | References | Full-text (523 KB) 
Open Access

Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
Xinjian Chen, Di Zeng, Hui Zhang, Chen Kang
23(2), pp. 203–216
https://doi.org/10.22434/IFAMR2019.0118

Keywords: credit constrains, farm size, farm expand, rice farmer, China

Abstract | References | Full-text (516 KB) | Supplemental Material 
Open Access

Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
Angie Higuchi, Daniel Coq-Huelva, Ruth Arias-Gutierrez, Rafaela Alfalla-Luque
23(2), pp. 217–234
https://doi.org/10.22434/IFAMR2019.0166

Keywords: cocoa, cooperative, Peru, exploratory factor analysis, cluster analysis

Abstract | References | Full-text (559 KB) 
Open Access

Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
Z. Mati Mohammadi, Pablo Mac Clay, Roberto Feeney, Pedro Harmath, Masi Keshavarz, Michael A. Gunderson
23(2), pp. 235–252
https://doi.org/10.22434/IFAMR2019.0158

Keywords: Farmers’ characteristics, management strategies, large commercial producer, cross-country comparison, Argentina, United States

Abstract | References | Full-text (538 KB) 
Open Access

Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
Jui-Hsiung Chuang, Jiun-Hao Wang, Chaoyun Liang
23(2), pp. 253–266
https://doi.org/10.22434/IFAMR2019.0121

Keywords: Internet of Things, smart agriculture, technology acceptance model, technological innovation, young farmer

Abstract | References | Full-text (524 KB) 
Open Access

Assessing the performance of regional soybean prices in Ghana
Edward Martey, Nicolas Gatti, Peter Goldsmith
23(2), pp. 267–282
https://doi.org/10.22434/IFAMR2019.0138

Keywords: soybean, cointegration, price transmission, time series, vector auto regression

Abstract | References | Full-text (818 KB) 
Open Access

Identifying risk in production agriculture: an application of best-worst scaling
Cosmos Atta, Eric T. Micheels
23(2), pp. 283–300
https://doi.org/10.22434/IFAMR2019.0133

Keywords: risk, risk management, best-worst scaling, latent class cluster

Abstract | References | Full-text (586 KB) 
Open Access

CASE STUDY


Bonusz Agro Cooperative: loan options
Tamas Mizik
23(2), pp. 301–312
https://doi.org/10.22434/IFAMR2019.0113

Keywords: cooperative, case study, finance, investment, collateral

Abstract | References | Full-text (378 KB) | Supplemental Material 
Open Access

Peppers & More1: a teaching case in organizational behavior
Meike Rombach, Shema E. Paul, Lukas F. Niedermann, Vera Bitsch
23(2), pp. 313–318
https://doi.org/10.22434/IFAMR2020.0010

Keywords: communication, conflict, horticulture, job rotation, job satisfaction, organizational structure, work motivation

Abstract | References | Full-text (384 KB) | Supplemental Material 
Open Access

New titles

International Food and Agribusiness Management Review

Publication Cover
Online ISSN: 1559-2448