Wageningen Academic Publishers

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Agribusiness and rural studies

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Applied human rights Editor Bart Wernaart Published: 2023 Pages: 355 ISBN: 978-90-8686-390-7 eISBN: 978-90-8686-943-5 https://doi.org/10.3920/978-90-8686-943-5
Regenerative agrourbanism Experiencing edible placemaking transforming neglected or damaged landscapes, lives, and livelihoods Author Robert L. France Published: 2022 Pages: 326 ISBN: 978-90-8686-386-0 eISBN: 978-90-8686-938-1 https://doi.org/10.3920/978-90-8686-938-1
Landschapsecologie Laag voor laag leren combineren Editors Derk Jan Stobbelaar, Hedwig van Loon and Jos Wintermans Published: 2022 Pages: 340 ISBN: 978-90-8686-374-7 eISBN: 978-90-8686-926-8 https://doi.org/10.3920/978-90-8686-926-8
Transforming food systems: ethics, innovation and responsibility Editors Donald Bruce and Ann Bruce Published: 2022 Pages: 530 ISBN: 978-90-8686-387-7 eISBN: 978-90-8686-939-8 https://doi.org/10.3920/978-90-8686-939-8
The new digital era governance How new digital technologies are shaping public governance Editors Evrim Tan and Joep Crompvoets Published: 2022 Pages: 288 ISBN: 978-90-8686-378-5 eISBN: 978-90-8686-930-5 https://doi.org/10.3920/978-90-8686-930-5
Waste to Food Returning nutrients to the food chain Editors S. Smetana, D. Pleissner and Vânia Zuin Zeidler Published: 2022 Pages: 300 ISBN: 978-90-8686-377-8 eISBN: 978-90-8686-929-9 https://doi.org/10.3920/978-90-8686-929-9
Moral design and technology Editor Bart Wernaart Published: 2022 Pages: 376 ISBN: 978-90-8686-370-9 eISBN: 978-90-8686-922-0 https://doi.org/10.3920/978-90-8686-922-0
Online platforms - new actors of the food chain Qualification challenges and food information responsibilities Author Amina Lattanzi Published: 2022 Pages: 242 ISBN: 978-90-8686-375-4 eISBN: 978-90-8686-927-5 https://doi.org/10.3920/978-90-8686-927-5
The use of consumer neuroscience in aroma marketing Authors J. Bercík, J. Gálová and A. Pavelka Published: 2021 Pages: 88 ISBN: 978-90-8686-376-1 eISBN: 978-90-8686-928-2 https://doi.org/10.3920/978-90-8686-928-2
Tegengas, voor duurzaam Energie van, voor en door de Noordoostpolder Authors Michiel Köhne and Elisabet Dueholm Rasch Published: 2021 Pages: 96 ISBN: 978-90-8686-373-0 eISBN: 978-90-8686-925-1 https://doi.org/10.3920/978-90-8686-925-1
Justice and food security in a changing climate Editors Hanna Schübel and Ivo Wallimann-Helmer Published: 2021 Pages: 438 ISBN: 978-90-8686-362-4 eISBN: 978-90-8686-915-2 https://doi.org/10.3920/978-90-8686-915-2
Engaged Encounters Thinking about Forces, Fields and Friendships with Monique Nuijten Editors Elisabet Dueholm Rasch, Oscar Salemink, Bram Büscher and Michiel Köhne Published: 2020 Pages: 208 ISBN: 978-90-8686-356-3 eISBN: 978-90-8686-909-1 https://doi.org/10.3920/978-90-8686-909-1
Food and agribusiness in 2030: a roadmap Authors Marcos Fava Neves, Allan Gray, Flavio Runkhe Valerio, Leticia Franco Martinez, Jonny Mateus Rodrigues, Rafael Bordonal Kalaki, Vitor Nardini Marques and Vinícius Cambaúva Published: 2020 Pages: 124 ISBN: 978-90-8686-354-9 eISBN: 978-90-8686-907-7 https://doi.org/10.3920/978-90-8686-907-7
Green metamorphoses: agriculture, food, ecology Proceedings of the LV Conference of SIDEA Studies Editors B. Torquati and A. Marchini Published: 2020 Pages: 492 ISBN: 978-90-8686-347-1 eISBN: 978-90-8686-898-8 https://doi.org/10.3920/978-90-8686-898-8
EU Food Law Handbook Editors Bernd van der Meulen and Bart Wernaart Published: 2020 Pages: 800 ISBN: 978-90-8686-350-1 eISBN: 978-90-8686-903-9 https://doi.org/10.3920/978-90-8686-903-9
Food quality management Technological and managerial principles and practices Authors Pieternel A. Luning and Willem J. Marcelis Published: 2020 Pages: 474 ISBN: 978-90-8686-348-8 eISBN: 978-90-8686-899-5 https://doi.org/10.3920/978-90-8686-899-5
Consumers towards marketing strategies of coffee producers Authors Grzegorz Maciejewski, Sylwia Mokrysz and Łukasz Wróblewski Published: 2020 Pages: 260 ISBN: 978-90-8686-352-5 eISBN: 978-90-8686-905-3 https://doi.org/10.3920/978-90-8686-905-3
Energising Networks Tools for co-creation Authors Eelke Wielinga and Sjoerd Robijn Published: 2020 Pages: 300 ISBN: 978-90-8686-351-8 eISBN: 978-90-8686-904-6 https://doi.org/10.3920/978-90-8686-904-6
The pursuit of sustainable agriculture in EU free trade agreements Author Luchino Ferraris Published: 2020 Pages: 288 ISBN: 978-90-8686-346-4 eISBN: 978-90-8686-897-1 https://doi.org/10.3920/978-90-8686-897-1
Anthropology and mysticism in the making of initiation A history of discourse and ideas for today Author Andy Hilton Published: 2019 Pages: 332 ISBN: 978-90-8686-345-7 eISBN: 978-90-8686-896-4 https://doi.org/10.3920/978-90-8686-896-4