Wageningen Academic Publishers

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Agribusiness and rural studies

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Quality management in food chains Editors Ludwig Theuvsen, Achim Spiller, Martina Peupert and Gabriele Jahn Published: 2007 Pages: 512 ISBN: 978-90-76998-90-9 eISBN: 978-90-8686-605-2 https://doi.org/10.3920/978-90-8686-605-2
The role of guanxi in buyer-seller relationships in China A survey of vegetable supply chains in Jiangsu Province Author Hualiang Lu Published: 2007 Pages: 240 ISBN: 978-90-8686-038-8 eISBN: 978-90-8686-602-1 https://doi.org/10.3920/978-90-8686-602-1
Stepping-stones to improve upon functioning of participatory agricultural extension programmes Farmer Field Schools in Uganda Author Prossy Isubikalu Published: 2007 Pages: 216 ISBN: 978-90-8686-021-0 eISBN: 978-90-8686-601-4 https://doi.org/10.3920/978-90-8686-601-4
Tropical food chains Governance regimes for quality management Editors Ruerd Ruben, Martinus van Boekel, Aad van Tilburg and Jacques Trienekens Published: 2007 Pages: 310 ISBN: 978-90-8686-027-2 eISBN: 978-90-8686-600-7 https://doi.org/10.3920/978-90-8686-600-7
Religion, International Relations and Development Cooperation Editor Berma Klein Goldewijk Published: 2007 Pages: 356 ISBN: 978-90-8686-035-7 eISBN: 978-90-8686-599-4 https://doi.org/10.3920/978-90-8686-599-4
Contracting for sustainability An analysis of the Lake Victory-EU Nile perch chain Author Emma Verah Kambewa Published: 2007 Pages: 176 ISBN: 978-90-8686-037-1 eISBN: 978-90-8686-598-7 https://doi.org/10.3920/978-90-8686-598-7
Social learning towards a sustainable world Principles, perspectives, and praxis Editor Arjen E. J. Wals Published: 2007 Pages: 538 ISBN: 978-90-8686-031-9 eISBN: 978-90-8686-594-9 https://doi.org/10.3920/978-90-8686-594-9
Human Security and International Insecurity Editors Frerks Georg and Berma Klein Goldewijk Published: 2006 Pages: 320 ISBN: 978-90-8686-016-6 eISBN: 978-90-8686-590-1 https://doi.org/10.3920/978-90-8686-590-1
Learning to make change Developing innovation competence for recreating the African university of the 21st century Author Paul Kibwika Published: 2006 Pages: 208 ISBN: 978-90-8686-017-3 eISBN: 978-90-8686-589-5 https://doi.org/10.3920/978-90-8686-589-5
Heterodox views on economics and the economy of the global society Editors G. Meijer, W. J. M. Heijman, J. A. C. van Ophem and B. H. J. Verstegen Published: 2006 Pages: 400 ISBN: 978-90-76998-96-1 eISBN: 978-90-8686-588-8 https://doi.org/10.3920/978-90-8686-588-8
The combat for gender equality in education Rural livelihood pathways in the context of HIV/AIDS Author Doris Muhwezi Kakuru Published: 2006 Pages: 224 ISBN: 978-90-8686-015-9 eISBN: 978-90-8686-586-4 https://doi.org/10.3920/978-90-8686-586-4
Towards a risk-based chain control Editor Frans J.M. Smulders Published: 2006 Pages: 408 ISBN: 978-90-76998-97-8 eISBN: 978-90-8686-583-3 https://doi.org/10.3920/978-90-8686-583-3
Food habits and consumption in developing countries Manual for field studies Authors Adel P. den Hartog, Wija A. van Staveren and Inge D. Brouwer Published: 2006 Pages: 208 ISBN: 978-90-76998-94-7 eISBN: 978-90-8686-667-0 https://doi.org/10.3920/978-90-8686-667-0
Seafood research from fish to dish Quality, safety and processing of wild and farmed fish Editors J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschläger Published: 2006 Pages: 568 ISBN: 978-90-8686-005-0 eISBN: 978-90-8686-581-9 https://doi.org/10.3920/978-90-8686-581-9
52^nd International Congress of Meat Science and Technology Harnessing and exploiting global opportunities Editors Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry Published: 2006 Pages: 756 ISBN: 978-90-8686-010-4 eISBN: 978-90-8686-579-6 https://doi.org/10.3920/978-90-8686-579-6
Ethics and the politics of food Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics Editors Matthias Kaiser and Marianne Elisabeth Lien Published: 2006 Pages: 592 ISBN: 978-90-8686-008-1 eISBN: 978-90-8686-575-8 https://doi.org/10.3920/978-90-8686-575-8
International agri-food chains and networks Management and organization Editors J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands and E.F.M. Wubben Published: 2006 Pages: 408 ISBN: 978-90-76998-95-4 eISBN: 978-90-8686-573-4 https://doi.org/10.3920/978-90-8686-573-4
Changing European farming systems for a better future New visions for rural areas Editors Hans Langeveld and Niels Röling Published: 2006 Pages: 480 ISBN: 978-90-8686-002-9 eISBN: 978-90-8686-572-7 https://doi.org/10.3920/978-90-8686-572-7
Livestock production and society Editors R. Geers and F. Madec Published: 2006 Pages: 308 ISBN: 978-90-76998-89-3 eISBN: 978-90-8686-567-3 https://doi.org/10.3920/978-90-8686-567-3
Safety in the agri-food chain Editors P.A. Luning, F. Devlieghere and R. Verhé Published: 2005 Pages: 688 ISBN: 978-90-76998-77-0 https://doi.org/10.3920/978-90-76998-77-0