This review summarises developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are new methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. The critical review aims to briefly discuss the most important developments and trends in mycotoxin determination as well as to address shortcomings of current methodologies.
REVIEW ARTICLE
Developments in mycotoxin analysis: an update for 2014-2015
F. Berthiller Related information
1Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Vienna, Austria;
*franz. berthiller@boku. ac. at
, C. Brera Related information*franz.
2Department of Veterinary Public Health and Food Safety – GMO and mycotoxins unit, ISS, Viale Regina Elena 299, 00161 Rome, Italy;
, C. Crews Related information3Fera Science Ltd., Sand Hutton, York YO41 1LZ, UK;
, M.H. Iha Related information4Laboratorio I de Ribeiro Preto, Instituto Adolfo Lutz, Rua Minas 877, CEP 14085-410 Ribeiro Preto-SP, Brazil;
, R. Krska Related information1Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Vienna, Austria;
, V.M.T. Lattanzio Related information5CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy;
, S. MacDonald Related information3Fera Science Ltd., Sand Hutton, York YO41 1LZ, UK;
, R.J. Malone Related information6Trilogy Analytical Laboratory, 870 Vossbrink Dr., Washington, MO 63090, USA;
, C. Maragos Related information7USDA-ARS NCAUR, 1815 N. University St., Peoria, IL 61604, USA;
, M. Solfrizzo Related information5CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy;
, J. Stroka Related information8IRMM, European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium;
, T.B. Whitaker Related information9Biological and Agricultural Engineering Department, North Carolina State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA;
World Mycotoxin Journal: 9
(1)- Pages: 5 - 30
Published Online: January 28, 2016
Abstract
2023 Journal Impact Factor
2.0
source: Journal Impact Factor 2023™ from Clarivate™
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