This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.
REVIEW ARTICLE
Developments in mycotoxin analysis: an update for 2015-2016
F. Berthiller Related information
1Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria.
*franz. berthiller@boku. ac. at
, C. Brera Related information*franz.
2Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety – GMO and Mycotoxins Unit, Viale Regina Elena 299, 00161 Rome, Italy.
, M.H. Iha Related information3Adolfo Lutz Institute of Ribeirão Preto, Nucleous of Chemistry and Bromatology Science, Rua Minas 866, Ribeirão Preto, SP 14085-410, Brazil.
, R. Krska Related information1Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria.
, V.M.T. Lattanzio Related information4National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy.
, S. MacDonald Related information5Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom.
, R.J. Malone Related information6Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA.
, C. Maragos Related information7USDA-ARS-NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N. University St, Peoria, IL 61604, USA.
, M. Solfrizzo Related information4National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy.
, M. Stranska-Zachariasova Related information8Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic.
, J. Stroka Related information9European Commission, Joint Research Centre, Retieseweg, 2440 Geel, Belgium.
, S.A. Tittlemier Related information10Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St, Winnipeg, MB R3C 3G8, Canada.
World Mycotoxin Journal: 10
(1)- Pages: 5 - 29
Published Online: January 02, 2017
Abstract
2023 Journal Impact Factor
2.0
source: Journal Impact Factor 2023™ from Clarivate™
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