Front Matter pp. 1–18 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_fm Citation | Full-text (479 KB)

• Introduction

Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose pp. 21–47 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_01 Abstract | References | Full-text (262 KB)

• Part 1 – Residues of avoidable chemicals

Veterinary drug residues in foods of animal origin Wendy A. Bedale pp. 51–79 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_02 Abstract | References | Full-text (283 KB)

Residues of pesticides Julia E. Jäger pp. 81–98 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_03 Abstract | References | Full-text (248 KB)

The assessment of the safety for the consumer of feed additives and additives added to foods of animal origin Ruud A. Woutersen, Ine Waalkens-Berendsen, Piet Wester, Ivonne M.C.M. Rietjens pp. 99–117 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_04 Abstract | References | Full-text (202 KB)

Chemicals from food contact materials Emma L. Bradley, Laurence Castle, Malcolm Driffield pp. 119–134 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_05 Abstract | References | Full-text (347 KB)

• Part 2 – Unavoidable chemical contaminants

Persistent organic pollutants Martin D. Rose pp. 137–156 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_06 Abstract | References | Full-text (318 KB)

Toxic metals Jan Alexander, Agneta Oskarsson pp. 157–180 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_07 Abstract | References | Full-text (341 KB)

Phytotoxins in foods of animal origin including honey Birgit Dusemund pp. 181–206 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_08 Abstract | References | Full-text (363 KB)

Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes Albertinka J. Murk, Jonathan Nicolas, Frans J.M. Smulders, Christine Bürk, Arjen Gerssen pp. 207–239 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_09 Abstract | References | Full-text (476 KB)

Mycotoxins in the food chain: contamination of foods of animal origin Johanna Fink-Gremmels, Deon van der Merwe pp. 241–261 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_10 Abstract | References | Full-text (223 KB)

Hazards and risks of process related contaminants in feed and foods of animal origin formed as a result of heating Ivonne M.C.M. Rietjens pp. 263–280 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_11 Abstract | References | Full-text (247 KB)

Biogenic amines and polyamines in foods of animal origin Peter Paulsen, Susanne Bauer, Friedrich Bauer pp. 281–311 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_12 Abstract | References | Full-text (373 KB)

• Part 3 – Hazards associated with particular food categories

Chemical hazards in meat and associated monitoring activities Marcello Trevisani, Giorgio Fedrizzi, Giuseppe Diegoli pp. 315–340 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_13 Abstract | References | Full-text (268 KB)

Chronic diseases associated with meat consumption: epidemiology and mechanisms Stefaan De Smet, Daniel Demeyer, Thomas Van Hecke pp. 341–366 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_14 Abstract | References | Full-text (400 KB)

Chemical hazards associated with milk and dairy Birgit Puschner, Steven M. Gallego pp. 367–392 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_15 Abstract | References | Full-text (291 KB)

Chemical hazards associated with fish as a food Simon Menanteau-Ledouble, Mansour El-Matbouli pp. 393–413 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_16 Abstract | References | Full-text (231 KB)

Contaminants in eggs: dioxins/PCBs and other toxic substances and their possible health implications Jadwiga Piskorska-Pliszczynska, Paweł Struciński, Cornelis A. Kan pp. 415–441 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_17 Abstract | References | Full-text (509 KB)

Chemical hazards in honey Carlo D’Ascenzi, Giovanni Formato, Peter Martin pp. 443–475 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_18 Abstract | References | Full-text (296 KB)

• Part 4 – Case studies

Case report: hexachlorobenzene incident in Austria Johann Steinwider, Karl Buchgraber, Johann Gasteiner, Thomas Guggenberger, Hans-Peter Hutter, Michael Kundi, Daniela Mihats, Elke Rauscher-Gabernig, Andreas Steinwidder, Maria Uhl, Gunther Vogl pp. 479–501 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_19 Abstract | References | Full-text (2783 KB)

Incidents with dioxins and dioxin-like PCBs in the food chain Ron Hoogenboom pp. 503–528 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_20 Abstract | References | Full-text (379 KB)

Pyrrolizidine alkaloids – a case study of Swiss honey Christina Kast, Matteo A. Lucchetti pp. 529–542 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_21 Abstract | References | Full-text (527 KB)

Food fraud with melamine and global implications Dagmar Schoder, Cameron R. McCulloch pp. 543–565 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_22 Abstract | References | Full-text (218 KB)

Case report: fipronil contamination of chickens in the Netherlands and surrounding countries Deon van der Merwe, Annemiek Jordaan, Martin van den Berg pp. 567–584 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_23 Abstract | References | Full-text (262 KB)

Heavy metals in game meat Antje Gerofke, Annett Martin, Daniela Schlichting, Carl Gremse, Christine Müller-Graf pp. 585–609 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_24 Abstract | References | Full-text (323 KB)

Radionuclides in reindeer meat; a case report Birgitta Åhman, Eva Wiklund pp. 611–621 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_25 Abstract | References | Full-text (892 KB)

Back Matter pp. 623–669 Published online: November 30, 2018 https://doi.org/10.3920/978-90-8686-877-3_bm Citation | Full-text (480 KB)