Front Matter pp. 1–18 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_fm Citation | Full-text (1706 KB)

• Introduction

Green metamorphoses – agriculture, food, ecology B. Torquati, A. Marchini pp. 21–33 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_0 Citation | References | Full-text (148 KB)

• Keynotes

1. The agricultural business enterprise between food and health A. Marchini, B. Polenzani pp. 37–50 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_1 Abstract | References | Full-text (195 KB)

2. Less conflict, more happiness – the weak cleavages in the Italian agro-rural world G. Osti pp. 51–64 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_2 Abstract | References | Full-text (613 KB)

3. Measuring climate adaptation: methods and evidence E. Massetti, R. Mendelsohn pp. 65–82 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_3 Abstract | References | Full-text (197 KB)

• Part 1: Aware consumption

4. Determinants of organic food purchase intentions: an empirical study among Italian consumers F. Nassivera, S. Troiano, G. Gallenti, F. Marangon, M. Cosmina pp. 85–93 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_4 Abstract | References | Full-text (138 KB)

5. The food waste problem: reasons for wastage and actions to prevent – an Italian case study E. Viganò, L. Bravi, F. Murmura, E. Savelli, E. Waguri pp. 95–102 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_5 Abstract | References | Full-text (133 KB)

6. Consumption of pasta in Italy: factors affecting preferences M. Ingrassia, P. Columba, S. Bacarella, S. Chironi, L. Altamore pp. 103–116 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_6 Abstract | References | Full-text (180 KB)

7. Do e-commerce strategies influence on-line extra-virgin olive oil price – a literature review A. Stasi, F. Diotallevi, R. Catapano pp. 117–125 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_7 Abstract | References | Full-text (153 KB)

8. The effect of the place of residence on wine demand: a study on Prosecco T. Tempesta, D. Vecchiato pp. 127–134 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_8 Abstract | References | Full-text (138 KB)

• Part 2: Development itineraries in the era of climate change

9. Social innovation and rural development in the documents on the future of EU policies M. Ascani, C. De Vivo pp. 137–143 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_9 Abstract | References | Full-text (130 KB)

10. Drafting a financial plan to manage the Natura 2000 network C. Cortina, L. Rocchi, L. Paolotti, A. Boggia pp. 145–160 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_10 Abstract | References | Full-text (189 KB)

11. Farm advisory services and climate change: the changes required in the advisor’s demand and supply in Italy F. Ventura, P. Milone, F. Diotallevi pp. 161–171 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_11 Abstract | References | Full-text (142 KB)

12. The climate change risk in agriculture – intercropping and agroforestry as good practices for sustainable adaptation A. Ciani, P. Ciuchi, A. Gambardella pp. 173–180 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_12 Abstract | References | Full-text (136 KB)

13. Climate change and Loria’s thought F. Musotti, R. Pietroiusti pp. 181–186 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_13 Abstract | References | Full-text (124 KB)

14. AppEcoBIO: a tool for the economic and environmental evaluation of organic farms in Umbria (Italy) L. Cecchini, M. Barbanera, M. Chiorri pp. 187–195 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_14 Abstract | References | Full-text (150 KB)

15. An application of material circularity indicator to agricultural system L. Rocchi, L. Paolotti, C. Cortina, F.F. Fagioli pp. 197–206 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_15 Abstract | References | Full-text (194 KB)

16. Activity based costing and Georgescu-Roegen’s model of production: a theoretical introduction and an empirical case F. Musotti, P. Ciuchi pp. 207–214 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_16 Abstract | References | Full-text (140 KB)

17. Is wine production environmentally sustainable – yes, no, maybe, it depends… S. Franco, E.S. Rossi, A. Martella, N. Passeri pp. 215–223 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_17 Abstract | References | Full-text (145 KB)

18. Investigating food loss and waste issues from a network perspective M. Fiore, G. Pellegrini, F. Conto pp. 225–232 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_18 Abstract | References | Full-text (150 KB)

19. Insect meal and fish feeding cost: a case study in Italy B. Arru, R. Furesi, L. Gasco, F.A. Madau, P. Pulina pp. 233–244 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_19 Abstract | References | Full-text (171 KB)

20. The directions of innovation: a qualitative study of Measure 124 RDP 2007-2013 in Campania Region C. Menna, C. Cavallo, T. Del Giudice, C. Salerno, R. Ugati, V. Sequino pp. 245–252 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_20 Abstract | References | Full-text (306 KB)

• Part 3: Urban and rural: the new food challenges

21. Key elements and organisational models of urban agriculture: a literature review B. Torquati, S. Venanzi, P. Branduini, R. Laviscio, G. Giacché pp. 255–263 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_21 Abstract | References | Full-text (159 KB)

22. Products and services at the farm gate: small producers between self-provisioning, community and markets L. Palmioli, S. Grando, F. Di Iacovo, L. Fastelli, F. Galli, P. Prosperi, M. Rovai, G. Brunori pp. 265–271 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_22 Abstract | References | Full-text (247 KB)

23. Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study M. Lombardi, M. Prosperi, R. Sisto, A. Stasi pp. 273–280 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_23 Abstract | References | Full-text (190 KB)

24. A web platform to incentive sustainable food production and responsible consumption S. Giuca, S. De Leo pp. 281–287 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_24 Abstract | References | Full-text (137 KB)

25. Exploring urban gardening experiences in Europe and Asia: Rome vs Tokyo A. Vastola, M. Cozzi, M. Viccaro, V. Grippo, S. Romano, J. Kawakami, N. Shimpo pp. 289–294 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_25 Abstract | References | Full-text (132 KB)

26. Worldwide opportunities in organic farms: key drivers and research implications of unwaged work M.T. Gorgitano, C. Paffarini, B. Torquati pp. 295–303 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_26 Abstract | References | Full-text (150 KB)

• Part 4: Natural resources, landscape and environment in the economy of the green agricultural enterprise

27. Differences and analogies in the environmental aspects among agricultural sectors of European Union countries R.M. Fanelli, A. Di Nocera pp. 307–318 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_27 Abstract | References | Full-text (266 KB)

28. Ecosystem service for farm: a methodological evaluation proposal of the pollination ecosystem service F. Sgroi, L. Pilati, P. Columba, P. Fontana pp. 319–326 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_28 Abstract | References | Full-text (144 KB)

29. Cluster of opportunities and development of entrepreneurial skills in modern rural areas S. Chiappini, L. Bartoli, M. De Rosa pp. 327–335 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_29 Abstract | References | Full-text (293 KB)

30. New goals, roles and rules around agrobiodiversity management A. Rossi, R. Bocci, B. Bussi, G. De Santis, R. Franciolini, C. Pozzi pp. 337–343 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_30 Abstract | References | Full-text (131 KB)

31. Enlightening integration opportunities among ecosystem services ‘forest therapy’ and rural communities M. Droli, M. Taverna, L. Iseppi, T.F.M. Chang pp. 345–351 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_31 Abstract | References | Full-text (137 KB)

32. Assessment of production efficiency of intensive and traditional olive farms in southern Italy using data envelopment analysis T. Stillitano, A.I. De Luca, B.F. Nicolò, G. Gulisano pp. 353–360 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_32 Abstract | References | Full-text (210 KB)

33. Efficiency analysis of multifunctional farms: an application on agritourism in Sardinia, Italy B. Arru, R. Furesi, F.A. Madau, P. Pulina pp. 361–369 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_33 Abstract | References | Full-text (211 KB)

34. A multi-criteria analysis for evaluating environmental performance of poultry farms in Umbria Region, according to European Legislation L. Paolotti, M. Piersantelli, A. Boggia pp. 371–380 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_34 Abstract | References | Full-text (163 KB)

35. Analysis of the propensity to sustainability of wineries: a case study in Veneto C. Bolzonella, G. Teo, V. Boatto, M. Lucchetta, E. Pomarici pp. 381–390 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_35 Abstract | References | Full-text (177 KB)

36. Preservation and valorisation of agricultural peri-urban landscape: a multi-methodological approach for public and private governance policies A. L’Erario, A. Oppio pp. 391–403 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_36 Abstract | References | Full-text (2139 KB)

• Part 5: Choices in the governance of agri-food value chains

37. The organization of club value chains in the AgroPontino kiwi industry A. Di Fonzo, C. Russo, N. Fathinejad pp. 407–412 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_37 Abstract | References | Full-text (133 KB)

38. Luxury strategies for agricultural products: a new sustainable governance model for the valorisation of the Tuscan flower supply chain S. Gabellini, S. Scaramuzzi pp. 413–423 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_38 Abstract | References | Full-text (287 KB)

39. Assessing challenges and opportunities of industrial symbiosis in the agro-food sector: evidence from the ‘Food crossing district’ project in Emilia-Romagna L. Camanzi, B. Biondi, L. Compagnoni, G. Malorgio pp. 425–433 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_39 Abstract | References | Full-text (134 KB)

40. The role of information in the creation of food standards for the fresh produce sector F. Galioto, F. Minarelli, M. Raggi, D. Viaggi pp. 435–441 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_40 Abstract | References | Full-text (150 KB)

41. Project networks funded by LEADER across Europe – a proposed evaluating approach based on social network analysis E. Pisani, C. Laidin, M. Masiero, L. Secco, D. Pettenella pp. 443–450 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_41 Abstract | References | Full-text (1028 KB)

42. Social farming: institutional context and local innovations in the Marche region E. Viganò, A. Genova, M. Angioni pp. 451–458 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_42 Abstract | References | Full-text (144 KB)

43. Has the ‘Dairy Package’ affected milk price transmission in Italy? B. Velazquez, A. Sorrentino, L. Cacchiarelli pp. 459–473 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_43 Abstract | References | Full-text (190 KB)

44. Health and eco-innovation in food packaging – a literature review A. Cammarelle, R. Viscecchia, F. Bimbo pp. 475–481 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_44 Abstract | References | Full-text (143 KB)

45. A system dynamic approach to map by-products’ flows: an application to a dairy cooperative in Italy C. Penone, C. Bolzonella, E. Giampietri, S. Trestini pp. 483–490 Published online: October 22, 2020 https://doi.org/10.3920/978-90-8686-898-8_45 Abstract | References | Full-text (381 KB)