Front Matter pp. 1–8 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_fm Citation | Full-text (1003 KB)

Introduction Luigi Faucitano pp. 9–11 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_0 Citation | References | Full-text (71 KB)

Chapter 1: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures C. Terlouw, C. Bourguet pp. 13–61 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_1 Abstract | References | Full-text (855 KB)

Chapter 2: Cattle C. Gallo, K. Schwartzkopf-Genswein, T. Gibson pp. 63–116 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_2 Abstract | References | Full-text (1859 KB)

Chapter 3: Fish M. Villarroel, E. Lambooij pp. 119–149 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_3 Abstract | References | Full-text (1145 KB)

Chapter 4: Horses B. Driessen, D. Marlin, J. Buyse pp. 151–177 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_4 Abstract | References | Full-text (1394 KB)

Chapter 5: Pigs L. Faucitano, M. Raj pp. 179–230 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_5 Abstract | References | Full-text (1054 KB)

Chapter 6: Poultry M. Gerritzen, T. Shynkaruk, K. Buchynski, K. Schwean-Lardner, T.G. Crowe pp. 233–265 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_6 Abstract | References | Full-text (792 KB)

Chapter 7: Sheep M.S. Cockram, A. Velarde pp. 267–310 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_7 Abstract | References | Full-text (1720 KB)

Chapter 8: Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos T. Needham, L.C. Hoffman pp. 313–347 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_8 Abstract | References | Full-text (2540 KB)

Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids G.C. Miranda-de la Lama, W. Mamani-Linares, L.X. Estévez-Moreno pp. 349–389 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_9 Abstract | References | Full-text (2047 KB)

Chapter 10: Avoiding live-animal transport to slaughter: mobile abattoirs J. Hultgren pp. 391–434 Published online: January 31, 2022 https://doi.org/10.3920/978-90-8686-924-4_10 Abstract | References | Full-text (3624 KB)