Ahlberg, S.H., Joutsjoki, V. and Korhonen, H.J., 2015. Potential of lactic acid bacteria in aflatoxin risk mitigation. International Journal of Food Microbiology 207: 87-102. Crossref, Medline, Google Scholar
	Allen, L., Cobiac, L. and Townsend, N., 2017. Quantifying the global distribution of premature mortality from non-communicable diseases. Journal of Public Health 39(4): 698-703. Crossref, Medline, Google Scholar
	Anukam, K.C., Osazuwa, E.O., Osadolor, B.E., Bruce, A.W. and Reid, G., 2008. Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients. Journal of Clinical Gastroenterology 42(3): 239-243. Medline, Google Scholar
	Chilton, S.N., Burton, J.P. and Reid, G., 2015. Inclusion of fermented foods in food guides around the world. Nutrients 7(1): 390-404. Crossref, Medline, Google Scholar
	Countryeconomy.com, 2017. Argentina. Available at: https://countryeconomy.com/gdp/argentina. Google Scholar
	Danone Communities, 2016. Danone.communities: ‘Increasing our impact, together!’ Available at: http://tinyurl.com/yczkkca7. Google Scholar
	De Lepper, A.M., Eijkemans, M.J., Van Beijma, H., Loggers, J.W., Tuijn, C.J. and Oskam, L., 2013. Response patterns to interactive SMS health education quizzes at two sites in Uganda: a cohort study. Tropical Medicine International Health 18: 516-521. Crossref, Medline, Google Scholar
	Di Stefano, E., White, J., Seney, S., Hekmat, S., McDowell, T., Sumarah, M. and Reid, G., 2017. A novel millet-based probiotic fermented food for the developing world. Nutrients 9: E529. Crossref, Medline, Google Scholar
	Drago, L., Gismondo, M.R., Lombardi, A., De Haën, C. and Gozzini, L., 1997. Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin. FEMS Microbiology Letters 153: 455-463. Crossref, Medline, Google Scholar
	Franz, C.M., Huch, M., Mathara, J.M., Abriouel, H., Benomar, N., Reid, G., Galvez, A. and Holzapfel, W.H., 2014. African fermented foods and probiotics. International Journal of Food Microbiology 190: 84-96. Crossref, Medline, Google Scholar
	Hemme, T., 2015. Current status of milk production worldwide and expected development to 2025. Available at: https://tinyurl.com/y92knj3n. Google Scholar
	Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C. and Sanders, M.E., 2014. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews in Gastroenterology and Hepatology 11: 506-514. Crossref, Medline, Google Scholar
	Horton, R. and Lo, S., 2015. Planetary health: a new science for exceptional action. Lancet 386(10007): 1921-1922. Crossref, Medline, Google Scholar
	Irvine, S.L., Hummelen, R., Hekmat, S., Looman, C.W., Habbema, J.D. and Reid, G., 2010. Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS. Journal of Clinical Gastroenterology 44: e201-205. Crossref, Medline, Google Scholar
	Keszei, A.P., Schouten, L.J., Goldbohm, R.A. and Van den Brandt, P.A., 2010. Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer. American Journal of Epidemiology 171: 436-446. Crossref, Medline, Google Scholar
	Kim, S.H., Jeung, W., Choi, I.D., Jeong, J.W., Lee, D.E., Huh, C.S., Kim, G.B., Hong, S.S., Shim, J.J., Lee, J.L., Sim, J.H. and Ahn, Y.T., 2016. Lactic acid bacteria improves Peyer’s Patch cell-mediated immunoglobulin A and tight-junction expression in a destructed gut microbial environment. Journal of Microbiology and Biotechnology 26: 1035-1045. Crossref, Medline, Google Scholar
	Kort, R. and Sybesma, W., 2012. Probiotics for everybody. Trends in Biotechnology 30: 613-615. Crossref, Medline, Google Scholar
	Kort, R., Westerik, N., Mariela Serrano, L., Douillard, F.P., Gottstein, W., Mukisa, I.M., Tuijn, C.J., Basten, L., Hafkamp, B., Meijer, W.C., Teusink, B., De Vos, W.M., Reid, G. and Sybesma, W., 2015. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Microbial Cell Factories 14: 195. Crossref, Medline, Google Scholar
	Kotloff, K.L., Nataro, J.P., Blackwelder, W.C., Nasrin, D., Farag, T.H., Panchalingam, S., Wu, Y., Sow, S.O., Sur, D., Breiman, R.F., Faruque, A.S., Zaidi, A.K., Saha, D., Alonso, P.L., Tamboura, B., Sanogo, D., Onwuchekwa, U., Manna, B., Ramamurthy, T., Kanungo, S., Ochieng, J.B., Omore, R., Oundo, J.O., Hossain, A., Das, S.K., Ahmed, S., Qureshi, S., Quadri, F., Adegbola, R.A., Antonio, M., Hossain, M.J., Akinsola, A., Mandomando, I., Nhampossa, T., Acácio, S., Biswas, K., O’Reilly, C.E., Mintz, E.D., Berkeley, L.Y., Muhsen, K., Sommerfelt, H., Robins-Browne, R.M. and Levine, M.M., 2013. Burden and aetiology of diarrhoeal disease in infants and young children in developing countries (the Global Enteric Multicenter Study, GEMS): a prospective, case-control study. The Lancet 382: 209-222. Crossref, Medline, Google Scholar
	Kouadio, J.H., Lattanzio, V.M., Ouattara, D., Kouakou, B. and Visconti, A., 2014. Assessment of mycotoxin exposure in Côte d’ivoire (Ivory Coast) through multi-biomarker analysis and possible correlation with food consumption patterns. Toxicology International 21: 248-257. Crossref, Medline, Google Scholar
	LeBlanc, J.G., Chain, F., Martín, R., Bermúdez-Humarán, L.G., Courau, S. and Langella, P., 2017. Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. Microbial Cell Factories 16: 79. Crossref, Medline, Google Scholar
	Lindsay, B., Saha, D., Sanogo, D., Das, S.K., Omore, R., Farag, T.H., Nasrin, D., Li, S., Panchalingam, S., Levine, M.M., Kotloff, K., Nataro, J.P., Magder, L., Hungerford, L., Faruque, A.S., Oundo, J., Hossain, M.A., Adeyemi, M. and Stine, O.C., 2015. Association between Shigella infection and diarrhea varies based on location and age of children. American Journal of Tropical Medicine and Hygiene 93: 918-924. Crossref, Medline, Google Scholar
	Lost crops of Africa, 1996. Board on science and technology for international development national research council. National Academy Press, Washington, DC, USA, pp. 77-92. Available at: https://tinyurl.com/ya8vexkg. Google Scholar
	Lyte, M., 2011. Probiotics function mechanistically as delivery vehicles for neuroactive compounds: microbial endocrinology in the design and use of probiotics. Bioessays 33: 574-581. Crossref, Medline, Google Scholar
	Mangone, E.R., Agarwal, S., L’Engle, K., Lasway, C., Zan, T., Van Beijma, H., Orkis, J. and Karam, R., 2016. Sustainable cost models for mhealth at scale: modeling program data from m4RH Tanzania. PLoS ONE 11: e0148011. Medline, Google Scholar
	Marco, M.L., Heeney, D., Binda, S., Cifelli, C.J., Cotter, P.D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., Smid, E.J. and Hutkins, R., 2017. Health benefits of fermented foods: microbiota and beyond. Current Opinions in Biotechnology 44: 94-102. Crossref, Medline, Google Scholar
	Mokoena, M., Chelule, P. and Gqaleni, N., 2006. The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal. Journal of Applied Microbiology 100: 773-777. Crossref, Medline, Google Scholar
	Nduti, N.N., McMillan, A., Seney, S., Sumarah, M., Njeru, P., Mwaniki, M. and Reid, G., 2016. Investigating probiotic yoghurt to reduce aflatoxin B1 among school children in eastern Kenya: preliminary study. International Dairy Journal 63: 124-129. Crossref, Google Scholar
	Nduti, N.N., Njeru, P., Mwaniki, M. and Reid, G., 2017. Aflatoxin variations in maize flour and grains collected from various regions of Kenya. African Food and Agriculture Nutrition and Development 17: 11743-11756. Google Scholar
	Omenn, G.S., 2010. Evolution in health and medicine Sackler colloquium: evolution and public health. Proceedings of the National Academy of Sciences of the USA 107, Suppl. 1: 1702-1709. Crossref, Medline, Google Scholar
	Podolsky, S., 1998. Cultural divergence: Elie Metchnikoff’s Bacillus bulgaricus therapy and his underlying concept of health. Bulletins of the History of Medicine 72: 1-27. Medline, Google Scholar
	Postler, T.S. and Ghosh, S., 2017. Understanding the holobiont: how microbial metabolites affect human health and shape the immune system. Cell Metabolism 26: 110-130. Crossref, Medline, Google Scholar
	Prahalad, C.K. and Hart, S.L., 2002. The fortune at the bottom of the pyramid. Strategy and Business 26: 5-16. Google Scholar
	Reid, G., 2010. The potential role for probiotic yogurt for people living with HIV/AIDS. Gut Microbes 1: 411-414. Crossref, Medline, Google Scholar
	Rutten, N.B., Besseling-Van der Vaart, I., Klein, M., De Roock, S., Vlieger, A.M. and Rijkers, G.T., 2011. In vitro assessment of the immunomodulatory effects of multispecies probiotic formulations for management of allergic diseases. Beneficial Microbes 2: 183-192. Wageningen Academic Publishers, Google Scholar
	Salva, S., Villena, J. and Alvarez, S. 2010. Immunomodulatory activity of Lactobacillus rhamnosus strains isolated from goat milk: impact on intestinal and respiratory infections. International Journal of Food Microbiology 141: 82-89. Crossref, Medline, Google Scholar
	Sazawal, S., Habib, A.K.M., A., Dhingra, U., Dutta, A., Dhingra, P., Sarkar, A., Deb, S., Alam, J., Husna, A. and Black, R.E., 2013. Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh. BMC Public Health 13: 514. Crossref, Medline, Google Scholar
	Sonestedt, E., Wirfält, E., Wallström, P., Gullberg, B., Orho-Melander, M. and Hedblad, B., 2011. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. European Journal of Epidemiology 26: 609-618. Crossref, Medline, Google Scholar
	Sybesma, W., Blank, I. and Lee, Y.K., 2017. Sustainable food processing inspired by nature. Trends in Biotechnology 35: 279-281. Crossref, Medline, Google Scholar
	Sybesma, W., Kort, R. and Lee, Y-K., 2015. Locally sourced probiotics, the next opportunity for developing countries. Trends in Biotechnology 33: 197-200. Crossref, Medline, Google Scholar
	United Nations, 2015. Sustainable development goals. Available at: https://tinyurl.com/zlecl5g. Google Scholar
	Verheecke, C., Liboz, T. and Mathieu, F., 2016. Microbial degradation of aflatoxin b1: current status and future advances. International Journal of Food Microbiology 237: 1-9. Crossref, Medline, Google Scholar
	Villena, J., Salva, S., Núñez, M., Corzo, J., Tolaba, R., Faedda, J., Font, G. and Alvarez, S., 2012. Probiotics for everyone! The novel immunobiotic Lactobacillus rhamnosus CRL1505 and the beginning of social probiotic programs in Argentina. International Journal of Biotechnology for Wellness Industries 1: 189-198. Google Scholar
	Westerik, N., Wacoo, A.P., Sybesma, W. and Kort, R., 2016. Novel production protocol for small-scale manufacture of probiotic fermented foods. Journal of Visualized Experiments 10: 115. Google Scholar
	World Atlas, 2017. Most malnourished countries in the world. Available at: https://tinyurl.com/yc44ogat. Google Scholar
	World Statistics, 2014. Life expectancy for countries. Available at: https://tinyurl.com/p3tjd3s. Google Scholar
	Yasmin, N.N., 2016. Sustainability of a social business: a case study on Grameen Danone Foods Limited. Asian Business Consortium 6: 167-174. Google Scholar
	Yoba for life, 2017. Producers. Available at: http://www.yoba4life.org/producers. Google Scholar
	Younes, J.A., Lievens, E., Hummelen, R., Van der Westen, R., Reid, G. and Petrova, M.I., 2017. Women and their microbes: the unexpected friendship. Trends in Microbiology 26: 16-32. Crossref, Medline, Google Scholar
	Zelaya, H., Tsukida, K., Chiba, E., Marranzino, G., Alvarez, S., Kitazawa, H., Agüero, G. and Villena, J., 2014. Immunobiotic lactobacilli reduce viral-associated pulmonary damage through the modulation of inflammation-coagulation interactions. International Immunopharmacology 19: 161-173. Crossref, Medline, Google Scholar