Black, R.E., Allen, L.H., Bhutta, Z.A., Caulfield, L.E., De Onis, M., Ezzati, M., Mathers, C., Rivera, J. and Maternal and Child Undernutrition Study Group, 2008. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet 371: 243-260. Crossref, Google Scholar | |
Cavallo, C. and Materia, V.C., 2015. Insects as food: a study with a choice model aimed at identifying drivers for European consumers’ acceptance. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Čičková, H., Newton, G.L., Lacy, R.C. and Kozánek, M., 2015. The use of fly larvae for organic waste treatment. Waste Management 35: 68-80. Crossref, Google Scholar | |
DeFoliart, G.R., 1999. Insects as food: why the western attitude is important. Annual Review of Entomology 44: 21-50. Crossref, Google Scholar | |
Dossey, A.T., Morales-Ramos, J.A. and Rojas, M.G., 2016. Insects as sustainable food ingredients: production, processing and food applications. Academic Press, Cambridge, MA, USA. Google Scholar | |
Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Pretty, J., Robinson, S., Thomas, S.M. and Toulmin, C., 2010. Food security: the challenge of feeding 9 billion people. Science 327: 812-818. Crossref, Google Scholar | |
Hartmann, C., Shi, J., Giusto, A. and Siegrist, M., 2015. The psychology of eating insects: a cross-cultural comparison between Germany and China. Food Quality and Preference 44: 148-156. Crossref, Google Scholar | |
House, J., 2016. Consumer acceptance of insect-based foods in the Netherlands: academic and commercial implications. Appetite 107: 47-58. Crossref, Google Scholar | |
Hurling, R. and Shepherd, R., 2003. Eating with your eyes: effect of appearance on expectations of liking. Appetite 41: 167-174. Crossref, Google Scholar | |
Imdad, A. and Bhutta, Z.A., 2012. Global micronutrient deficiencies in childhood and impact on growth and survival: challenges and opportunities. In: Bhutta, Z.A., Hurrell, R.F. and Rosenberg, I.H., 2012. Meeting micronutrient requirements for health and development. Karger AG, Basel, Switzerland, pp. 1-10. Google Scholar | |
Kamimura, N. and Nonaka, K., 2015. Welcome to HEBO Café: reframing traditional Japanese insect cuisine. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Kinyuru, J.N., Konyole, S.O., Onyango-Omolo, S.A., Kenji, G.M., Onyango, C.A., Owino, V.O. and Roos, N., 2015. Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients. Journal of Insects as Food and Feed 1: 149-158. Wageningen Academic Publishers, Google Scholar | |
Konyole, S.O., 2014. Effect of improved complementary foods on growth and iron status of Kenyan infants. PhD thesis, University of Nairobi, Nairobi, Kenya. Google Scholar | |
Kuong, K., Chamnan, C., BungTangh, T., Skau, J.K.H., Wieringa, F., Berger, J., Friis, H., Michaelsen, K.F. and Roos, N., 2013. Development of local processed complementary food products – ‘WinFoods’ – in Cambodia, for food aid programmes for prevention of child malnutrition. Tropical Medicine and International Health 18(S1): 194-195. Google Scholar | |
Lensvelt, E.J.S. and Steenbekkers, L.P.A., 2014. Exploring consumer acceptance of entomophagy: a survey and experiment in Australia and the Netherlands. Ecology of Food and Nutrition 53: 543-561. Crossref, Google Scholar | |
Lilley, D., 2009. Design for sustainable behaviour: strategies and perceptions. Design Studies 30: 604-720. Google Scholar | |
Michie, S., Atkins, L. and West, R., 2014. The behavior change wheel: a guide to designing interventions. Silverback Publishing, London, UK. Google Scholar | |
Müller, A., Evans, J., Payne, C.L.R. and Roberts, R., 2016. Entomophagy and power. Journal of Insects as Food and Feed 2: 121-136. Wageningen Academic Publishers, Google Scholar | |
Nonaka, K., 1996. Ethnoentomology of the central Kalahari San. African Study Monographs 22: 29-46. Google Scholar | |
Nonaka, K., 1997. The role of edible insects in the dietary life of the ‘|Gui’ and ‘||Gana’ San in the Central Kalahari desert. Journal of African Studies 50: 81-100. Google Scholar | |
Nonaka, K., Miyagawa, S., Mizutani, R., Takenaka, C., Michiyama, H., 1999. Agriculture and village life in Laos. Japanese Society for Tropical Argiculture 43: 115-121. Google Scholar | |
Nonaka, K., 2010. Cultural and commercial roles of edible wasps in Japan. In: Durst, P.B., Johnson, D.V., Leslie, R.N. and Shono, K. (eds.) Forest insects as food: humans bite back. FAO, Bangkok, Thailand, pp. 123-130. Google Scholar | |
Payne, C.L., Scarborough, P., Rayner, M. and Nonaka, K., 2016. A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values. Trends in Food Science and Technology 47: 69-77. Crossref, Google Scholar | |
Payne, C.L.R., 2014. Wild harvesting declines as pesticides and imports rise: the collection and consumption of insects in contemporary rural Japan. Journal of Insects as Food and Feed 1: 57-65. Wageningen Academic Publishers, Google Scholar | |
Ruby, M.B., Rozin, P. and Chan, C., 2015. Determinants of willingness to eat insects in the USA and India. Journal of Insects as Food and Feed 1: 215-225. Wageningen Academic Publishers, Google Scholar | |
Roberts, R. and Evans, J., 2015. Scaling up 'solutions': a genealogy of soy and its parallels with the incorporation of edible insects into global agri-food systems. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Salvini, S., Oseredczuk, M., Roe, M., Møller, A. and Ireland, J., 2014. Guidelines for quality index attribution to original data from scientific literature or reports for EuroFIR data interchange. EuroFIR Technical Report, WP1. 3 TG4, EuroFIR Network of Excellence, Brussels, Belgium. Available at: http://tinyurl.com/h7aomwj. Google Scholar | |
Schleunitz, M., 2015. Communicating science and raising public awareness of edible insects by a scientific comic. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Schnorr, K., 2015. Entomophagy as a solution strategy for sustainable and regional food security - a participatory approach to identify the requirements of minilivestock. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Schösler, H., De Boer, J. and Boersema, J., 2012. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution. Appetite 58: 39-47. Google Scholar | |
Sen, A., 1981. Poverty and famines: an essay on entitlement and deprivation. Clarendon, Oxford, UK. Google Scholar | |
Soares, S. and Forkes, A., 2014. Insects au gratin - an investigation into the experiences of developing a 3D printer that uses insect protein based flour as a building medium for the production of sustainable food. In: Bohemia, E., Eger, A., Eggink, W., Kovacevic, A., Parkinson, B. and Wits, W. (eds.). Proceedings of the 16th international Conference on Engineering and Product Design Education, Design Education and Human Technology Relations, University of Twente, the Netherlands, pp. 426-431. Google Scholar | |
Sogari, G., Menozzi, D. and Mora, C., 2015. Intention of eating edible insects: a TPB model approach. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Stott, D., 2015. The differing challenges which edible insect businesses face and how collaboration with research and social projects can make positive change. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Swinscoe, I., Oliver, D., Gilburn, A. and Quilliam, R., 2015. Exploiting insects as feed for sustainable salmon farming - identifying the risks of pathogen transfer within the production chain. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
Tan, H.S.G., Fischer, A.R.H., Tinchan, P., Stieger, M., Steenbekkers, L.P.A. and Van Trijp, H.C.M., 2015. Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference 42: 78-89. Crossref, Google Scholar | |
Tan, H.S.G., Fischer, A.R.H., Van Trijp, H.C.M. and Stieger, M., 2016. Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects. Food Quality and Preference 48: 293-302. Google Scholar | |
Tomlinson, I., 2013. Doubling food production to feed the 9 billion: a critical perspective on a key discourse of food security in the UK. Journal of Rural Studies 29: 81-90. Crossref, Google Scholar | |
Tranter, H., 2013. Insects creeping into English diets: introducing entomophagy to school children in a provincial town. MSc thesis, University of East Anglia, Norfolk, UK. Available at: http://tinyurl.com/hkerhgk. Google Scholar | |
Van Huis, A., 2013. Potential of insects as food and feed in assuring food security. Annual Review of Entomology 58: 563-583. Crossref, Google Scholar | |
Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P., 2013. Edible insects: future prospects for food and feed security. FAO Forestry Paper 171. FAO, Rome, Italy. Google Scholar | |
Van Zanten, H.H., Mollenhorst, H., Oonincx, D.G., Bikker, P., Meerburg, B.G. and De Boer, I.J., 2015. From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed. Journal of Cleaner Production 102: 362-369. Crossref, Google Scholar | |
Vanonhacker, F., Van Loo, E.J., Gellnyck, X. and Verbeke, W., 2013. Flemish consumer attitudes towards more sustainable food choices. Appetite 62: 7-16. Crossref, Google Scholar | |
Vantomme, P., Münke, C., Van Huis, A., Van Itterbeeck, J. and Hakman, A., 2014. Insects to feed the world conference: summary report, FAO/Wageningen University, Wageningen, the Netherlands. Available at: https://www.wageningenur.nl/en/show/Insects-to-feed-the-world.htm. Google Scholar | |
Verbeke, W., 2015. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference 39: 147-155. Crossref, Google Scholar | |
Verneau, F., La Barbera, F., Kolle, S., Amato, M., Del Giudice, T. and Grunert, K.G., 2015. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy. Insects as Food and Feed workshop, Oxford Martin School, December 5, 2015, Oxford, UK. Available at: http://tinyurl.com/h6zxpju. Google Scholar | |
YatesDoerr, E., 2015. The world in a box? Food security, edible insects, and 'one world, one health' collaboration. Social Science and Medicine 129: 106112. Google Scholar | |
Yen, A.L., 2015. Insects as food and feed in the Asia Pacific region: current perspectives and future directions. Journal of Insects as Food and Feed 1: 33-55. Wageningen Academic Publishers, Google Scholar | |
Zellner, D.A., Lankford, M., Ambrose, L. and Locher, P., 2010. Art on the plate: effect of balance and color on attractiveness of, willingness to try and liking for food. Food Quality and Preference 21: 575-578. Crossref, Google Scholar | |
Ziegler, J., 2012. Wir lassen sie verhungern die Massen Vernichtung in der dritten Welt. Bertelsmann, München, Germany. Google Scholar |
OPINION ARTICLE
Insects as food and feed: European perspectives on recent research and future priorities
C.L.R. Payne Related information
1Conservation Science Group, Department of Zoology, David Attenborough Building, University of Cambridge, New Museums site, Cambridge, CB2 3QY, United Kingdom.
2British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Department of Population Health, New Richards Building, University of Oxford, Old Road Campus, Headington, OX3 7LF, United Kingdom.
*charlotte. payne@gmail. com
, D. Dobermann Related information2British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Department of Population Health, New Richards Building, University of Oxford, Old Road Campus, Headington, OX3 7LF, United Kingdom.
*charlotte.
3Rothamsted Research, Biological Chemistry and Crop Protection, West Common, Harpenden, AL5 2JQ, United Kingdom.
, A. Forkes Related information4Division of Mechanical Engineering and Design, School of Engineering, London South Bank University, 103 Borough Road, SE1 0AA London, United Kingdom.
, J. House Related information5Department of Geography, University of Sheffield, Winter Street, Sheffield, S10 2TN, United Kingdom.
, J. Josephs Related information6The Bug Shack Ltd, 50 Harland Rd, Bournemouth, BH6 4DW, United Kingdom.
, A. McBride Related information7School of Psychology, University of Southampton, Southampton, SO17 1BJ, United Kingdom.
, A. Müller Related information8Department of Social Sciences, Humboldt-Universität zu Berlin, Universitätsstraβe 3B, 10117 Berlin, Germany.
, R.S. Quilliam Related information9Biological and Environmental Sciences, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA, United Kingdom.
, S. Soares Related information4Division of Mechanical Engineering and Design, School of Engineering, London South Bank University, 103 Borough Road, SE1 0AA London, United Kingdom.
Journal of Insects as Food and Feed: 2
(4)- Pages: 269 - 276
Published Online: September 15, 2016
2022 Journal Impact Factor
5.7
source: Journal Impact Factor 2023™ from Clarivate™
Purchase Options
Institutional Offers
For institutional orders, please contact [email protected].
Editor's Choice: Birgit Rumpold