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Insects as food and feed: from production to consumption



EditorsArnold van Huis and Jeffery K. Tomberlin

Published: 2017  Pages: 448

eISBN: 978-90-8686-849-0 | ISBN: 978-90-8686-296-2
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https://doi.org/10.3920/978-90-8686-849-0

Book Type: Textbook

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Now available: Open Access JIFF Special Issue as follow-up of the book 'Insects as food and feed: from production to consumption'
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