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1.
Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
Jong Woo Choi, Chengyan Yue
International Food and Agribusiness Management Review 2017, Vol. 20, No. 1, pp. 159-173
Abstract | Full-text (441 KB) | Add to Favorites 		  

 2.
Relationship between new farming practices and chemical use and the consumption of giant cricket (Brachytrupes membranaceus Drury, 1770)
F.O. Miantsia, F. Meutchieye, S. Niassy
Journal of Insects as Food and Feed 2018, Vol. 4, No. 4, pp. 295-300
Abstract | Full-text (2127 KB) | Supplemental Material | Add to Favorites 		No Access

 3.
Bioaccumulation of deltamethrin, tebuconazole and chlormequat chloride in T. molitor larvae and risks associated with their human consumption
E. Dreassi, A. Mancini, G. Corbini, M. Botta, F. Tarchi, V. Francardi
Journal of Insects as Food and Feed 2020, Vol. 6, No. 5, pp. 457-465
Abstract | Full-text (354 KB) | Supplemental Material | Add to Favorites 		No Access

 4.
Effects of insecticides on lesser mealworm (Alphitobius diaperinus) – bioaccumulation, mortality, and growth
N. Meijer , T. de Rijk, J.J.A. van Loon, M.W. Bosch, H.J. van der Fels-Klerx
Journal of Insects as Food and Feed 2022, Vol. 8, No. 7, pp. 773-782
Abstract | Full-text (377 KB) | Supplemental Material | Add to Favorites 		  

 5.
Future topics of common interest for EU and Egypt in food quality, safety and traceability
D. Montet, A. Al Shobaky, M.T. Barreto Crespo, L. Payrastre, H. Mansour, Y. Othman, A. Morshdy, M. El Zayat, H. Ibrahim, T. El-Arabi, A.A. Magid El-Shibiny, K. Nagy, H. Fadaly, M.A. Sorour, Y.A. Hassanien, A.R. Hassan, A.L. Abdel-Mawgood, A. Ahmed, S. Abdelghany, M. Radwan, M. Ismaiel, M. Magdy, M. Negm, A.T. Mossa, T. Heikal, A.M. Abd EL-Hamid, O. El Shahaby, A. Abdu, A. Mowafy, G. Sabaa, S. Mohamed
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 3, pp. 401-408
Abstract | Full-text (295 KB) | Add to Favorites 		  

 6.
Residues of pesticides
Julia E. Jäger
Chemical hazards in foods of animal origin: 81-98.
Abstract | Full-text (248 KB) | Add to Favorites 		No Access

 7.
Chemical hazards in meat and associated monitoring activities
Marcello Trevisani, Giorgio Fedrizzi, Giuseppe Diegoli
Chemical hazards in foods of animal origin: 315-340.
Abstract | Full-text (268 KB) | Add to Favorites 		  

 8.
Chemical hazards associated with milk and dairy
Birgit Puschner, Steven M. Gallego
Chemical hazards in foods of animal origin: 367-392.
Abstract | Full-text (291 KB) | Add to Favorites 		No Access

 9.
Chemical hazards associated with fish as a food
Simon Menanteau-Ledouble, Mansour El-Matbouli
Chemical hazards in foods of animal origin: 393-413.
Abstract | Full-text (231 KB) | Add to Favorites 		No Access

 10.
Case report: fipronil contamination of chickens in the Netherlands and surrounding countries
Deon van der Merwe, Annemiek Jordaan, Martin van den Berg
Chemical hazards in foods of animal origin: 567-584.
Abstract | Full-text (262 KB) | Add to Favorites 		No Access

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