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Vol. 1, No. 3, 2010

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Homeostatic impact of indigenous microbiota and secretory immunity
P. Brandtzaeg
1(3), pp. 211–227
https://doi.org/10.3920/BM2010.0009

Keywords: allergy, epithelial barrier, pattern recognition, microbe-associated patterns, secretory IgA, polymeric Ig receptor

Abstract | References | Full-text (1136 KB) 
No Access

Characterisation of Lactobacillus helveticus strains producing antihypertensive peptides by RAPD and inverse-PCR of IS elements
L. Aquilanti, A. Carbini, R. Strappati, S. Santarelli, G. Silvestri, C. Garofalo, F. Clementi
1(3), pp. 229–242
https://doi.org/10.3920/BM2010.0015

Keywords: lactobacilli, bioactive molecules, insertion sequences, strain discrimination

Abstract | References | Full-text (543 KB) 
No Access

Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa)
P. Njeru, N. Rösch, D. Ghadimi, A. Geis, W. Bockelmann, M. de Vrese, J. Schrezenmeir, K. Heller
1(3), pp. 243–252
https://doi.org/10.3920/BM2010.0019

Keywords: Lactobacillus fermentum, 16S rDNA sequencing, amplified ribosomal DNA restriction analysis (ARDRA), pulsed-field gel electrophoresis (PFGE)

Abstract | References | Full-text (538 KB) 
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Expression of clpL1 and clpL2 genes in Lactobacillus rhamnosus VTT E-97800 after exposure to acid and heat stress treatments or to freeze-drying
C. Simões, H. Alakomi, J. Maukonen, M. Saarela
1(3), pp. 253–257
https://doi.org/10.3920/BM2010.0021

Keywords: Lactobacillus rhamnosus, stress response, fermentation

Abstract | References | Full-text (255 KB) 
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Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123
P. Raghavendra, T. Rao, P. Halami
1(3), pp. 259–264
https://doi.org/10.3920/BM2009.0042

Keywords: lactic acid bacteria, Pediococcus pentosaceus, probiotic, phytase, phytic acid, phytate degrading

Abstract | References | Full-text (320 KB) 
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The influence of probiotic Enterococcus faecium strain L5 on the microbiota and cytokines expression in rats with dysbiosis induced by antibiotics
E. Tarasova, E. Yermolenko, V. Donets, Z. Sundukova, A. Bochkareva, I. Borsсhev, M. Suvorova, I. Ilyasov, V. Simanenkov, A. Suvorov
1(3), pp. 265–270
https://doi.org/10.3920/BM2010.0008

Keywords: fermented milk products, colonic microflora/microbiota, Enterococcus faecium, immune modulation

Abstract | References | Full-text (691 KB) 
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Analysis of the intestinal microbiota of oligosaccharide fed mice exhibiting reduced resistance to Salmonella infection
A. Petersen, A. Bergström, J. Andersen, M. Hansen, S. Lahtinen, A. Wilcks, T. Licht
1(3), pp. 271–281
https://doi.org/10.3920/BM2010.0016

Keywords: 16S rRNA, probiotics, Salmonella Typhimurium

Abstract | References | Full-text (1031 KB) 
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Analysis of the human intestinal epithelial cell transcriptional response to Lactobacillus acidophilus, Lactobacillus salivarius, Bifidobacterium lactis and Escherichia coli
H. Putaala, R. Barrangou, G. Leyer, A. Ouwehand, E. Bech Hansen, D. Romero, N. Rautonen
1(3), pp. 283–295
https://doi.org/10.3920/BM2010.0003

Keywords: probiotics, Escherichia coli, microarray, cell line models, epithelial cells

Abstract | References | Full-text (659 KB) | Supplemental Material 
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Antibiotic resistance in faecal microbiota of Greek healthy infants
E. Mitsou, E. Kirtzalidou, P. Pramateftaki, A. Kyriacou
1(3), pp. 297–306
https://doi.org/10.3920/BM2010.0007

Keywords: gut microflora, antimicrobials, enterococci

Abstract | References | Full-text (339 KB) 
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BOOK REVIEWS
K. Venema
1(3), pp. 307–312
https://doi.org/10.3920/BM2010.x002
Citation | References | Full-text (322 KB) 
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Beneficial Microbes

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Print ISSN: 1876-2883
Online ISSN: 1876-2891
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2022 Journal Impact Factor 5.4
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2022 CiteScore