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Quality and innovation in food chains Lessons and insights from Africa Editors Jos Bijman and Verena Bitzer Published: 2016 Pages: 274 ISBN: 978-90-8686-280-1 eISBN: 978-90-8686-825-4 https://doi.org/10.3920/978-90-8686-825-4
Quality and risk management in agri-food chains Editors Brigitte Petersen, Manfred Nüssel and Martin Hamer Published: 2014 Pages: 320 ISBN: 978-90-8686-236-8 eISBN: 978-90-8686-789-9 https://doi.org/10.3920/978-90-8686-789-9
Quality management and strategic alliances in the mango supply chain from Costa Rica An interdisciplinary approach for analysing coordination, incentives and governance Author Guillermo E. Zúñiga-Arias Published: 2007 Pages: 140 ISBN: 978-90-8686-054-8 eISBN: 978-90-8686-621-2 https://doi.org/10.3920/978-90-8686-621-2
Quality management in food chains Editors Ludwig Theuvsen, Achim Spiller, Martina Peupert and Gabriele Jahn Published: 2007 Pages: 512 ISBN: 978-90-76998-90-9 eISBN: 978-90-8686-605-2 https://doi.org/10.3920/978-90-8686-605-2
Quality of Fish from Catch to Consumer Labelling, Monitoring and Tracebility Editors J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir Published: 2003 Pages: 456 ISBN: 978-90-76998-14-5 eISBN: 978-90-8686-510-9 https://doi.org/10.3920/978-90-8686-510-9
Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition Editors Caspar Wenk, José A. Fernández and Monique Dupuis Published: 2000 Pages: 246 ISBN: 978-90-74134-74-3 eISBN: 978-90-8686-504-8 https://doi.org/10.3920/978-90-8686-504-8