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Weaning the pig Concepts and consequences Editors J.R. Pluske, J. Le Dividich and M.W.A. Verstegen Published: 2003 Pages: 432 ISBN: 978-90-76998-17-6 eISBN: 978-90-8686-513-0 https://doi.org/10.3920/978-90-8686-513-0
Livestock Farming Systems in Central and Eastern Europe Editors A. Gibon and S. Mihina Published: 2003 Pages: 250 ISBN: 978-90-76998-29-9 eISBN: 978-90-8686-512-3 https://doi.org/10.3920/978-90-8686-512-3
Performance recording of animals State of the art, 2002 Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland May 26 - 31, 2002 Editors Joseph Crettenand, Juerg Moll, Cesare Mosconi and Silvia Wegmann Published: 2003 Pages: 368 ISBN: 978-90-76998-16-9 eISBN: 978-90-8686-511-6 https://doi.org/10.3920/978-90-8686-511-6
Quality of Fish from Catch to Consumer Labelling, Monitoring and Tracebility Editors J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir Published: 2003 Pages: 456 ISBN: 978-90-76998-14-5 eISBN: 978-90-8686-510-9 https://doi.org/10.3920/978-90-8686-510-9
Prospects for a Sustainable Dairy Sector in the Mediterranean Les Filières Lait en Méditerranée: Enjeux pour un Futur Durable: Proceedings of the joint EAAP - CIHEAM - FAO Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean Hammamet, Tunisia, October 26 - 28, 2000 Editors M. Djemali and M. Guellouz Published: 2002 Pages: 456 ISBN: 978-90-74134-92-7 eISBN: 978-90-8686-509-3 https://doi.org/10.3920/978-90-8686-509-3
Food safety assurance in the pre-harvest phase Editors Frans J.M. Smulders and John D. Collins Published: 2002 Pages: 400 ISBN: 978-90-76998-05-3 eISBN: 978-90-8686-508-6 https://doi.org/10.3920/978-90-8686-508-6
Paradoxes in Food Chains and Networks Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002) Editors J. H. Trienekens and S. W. F. Omta Published: 2002 Pages: 1150 ISBN: 978-90-76998-09-1 eISBN: 978-90-8686-507-9 https://doi.org/10.3920/978-90-8686-507-9
Organic meat and milk from ruminants Proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science Editors I. Kyriazakis and G. Zervas Published: 2002 Pages: 256 ISBN: 978-90-76998-08-4 eISBN: 978-90-8686-506-2 https://doi.org/10.3920/978-90-8686-506-2
Nutrition and health of the gastrointestinal tract Editors M.C. Blok, H.A. Vahl, L. de Lange, A.E. van de Braak, G. Hemke and M. Hessing Published: 2002 Pages: 195 ISBN: 978-90-76998-11-4 eISBN: 978-90-8686-505-5 https://doi.org/10.3920/978-90-8686-505-5
Bio-organische chemie voor levenswetenschappen Authors J.F.J. Engbersen and AE. de Groot Published: 2001 Pages: 378 ISBN: 978-90-74134-96-5 https://doi.org/10.3920/978-90-74134-96-5
Application of quantitative methods in veterinary epidemiology Editors J.P.T.M. Noordhuizen, M.V. Thrusfield, K. Frankena and E.A.M. Graat Published: 2001 Pages: 429 ISBN: 978-90-74134-89-7 https://doi.org/10.3920/978-90-74134-89-7
Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition Editors Caspar Wenk, José A. Fernández and Monique Dupuis Published: 2000 Pages: 246 ISBN: 978-90-74134-74-3 eISBN: 978-90-8686-504-8 https://doi.org/10.3920/978-90-8686-504-8
Management of nitrogen and water in potato production Editors A. J. Haverkort and D. K. L. MacKerron Published: 1999 Pages: 360 ISBN: 978-90-74134-77-4 eISBN: 978-90-8686-503-1 https://doi.org/10.3920/978-90-8686-503-1
Seed potato technology Authors P. C. Struik and S. G. Wiersema Published: 1999 Pages: 382 ISBN: 978-90-74134-65-1 eISBN: 978-90-8686-759-2 https://doi.org/10.3920/978-90-8686-759-2
Post-pelleting application of liquid additives Authors G. M. A. Engelen and A. F. B. van der Poel Published: 1999 Pages: 96 ISBN: 978-90-74134-66-8 eISBN: 978-90-8686-502-4 https://doi.org/10.3920/978-90-8686-502-4
The Lactating Sow Editors M.W.A. Verstegen, P.J. Moughan and J.W. Schrama Published: 1998 Pages: 400 ISBN: 978-90-74134-43-9 https://doi.org/10.3920/978-90-74134-43-9
Vraagstukkenboek bio-organische chemie Authors J.F.J. Engbersen, AE. de Groot and L.L. Doddema Published: 1997 Pages: 326 ISBN: 978-90-74134-98-9 https://doi.org/10.3920/978-90-74134-98-9
Herd Health and Production Management in Dairy Practice Editors A. Brand, J.P.T.M. Noordhuizen and Y. Schukken Published: 1996 Pages: 466 ISBN: 978-90-74134-34-7 https://doi.org/10.3920/978-90-74134-34-7
Greenhouse Climate Control An integrated approach Editors J.C. Bakker, G.P.A. Bot, H. Challa and N.J. Van de Braak Published: 1995 Pages: 296 ISBN: 978-90-74134-17-0 eISBN: 978-90-8686-501-7 https://doi.org/10.3920/978-90-8686-501-7

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