Front Matter pp. 1–11 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_fm Citation | Full-text (687 KB)

1. What is augmented reality? L.W.S. Loijens, D. Brohm, N. Domurath pp. 13–28 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_1 Abstract | References | Full-text (285 KB)

2. Augmented reality technology planning and assessment M. Petz, R. Haas pp. 29–54 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_2 Abstract | References | Full-text (208 KB)

3. Augmented reality in retailing B. Borusiak, B. Pierański pp. 55–64 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_3 Abstract | References | Full-text (354 KB)

4. Consumer food related applications: food retail sector and services E. Horská, J. Paluchová, P. Šimončič, J. Berčík pp. 65–86 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_4 Abstract | References | Full-text (1137 KB)

5. Challenges of augmented reality in the food sector L.W.S. Loijens, K. Grunert pp. 87–96 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_5 Abstract | References | Full-text (111 KB)

6. Future trends of augmented reality D. Brohm, N. Domurath, V. Glanz-Chanos, K.G. Grunert pp. 97–104 Published online: May 30, 2017 https://doi.org/10.3920/978-90-8686-842-1_6 Abstract | References | Full-text (338 KB)