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Sustainable food planning: evolving theory and practice
EditorsAndré Viljoen and Johannes S.C. Wiskerke
Published: hardback 2012, e-book (PDF) first published 2016 Pages: 600
eISBN: 978-90-8686-826-1 | ISBN: 978-90-8686-187-3
Book Type: Edited Collection
Chapter 23 Farming in Motown: competing narratives for urban development and urban agriculture in Detroit
Erica Giorda Related information
1Michigan State University, Department of Sociology, 422 Berkey Hall, East Lansing, MI 48824, USA
*giordaer@msu. edu
*giordaer@msu.
Pages: 271 - 282
Published Online: February 12, 2016