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Sustainable food planning: evolving theory and practice
EditorsAndré Viljoen and Johannes S.C. Wiskerke
Published: hardback 2012, e-book (PDF) first published 2016 Pages: 600
eISBN: 978-90-8686-826-1 | ISBN: 978-90-8686-187-3
Book Type: Edited Collection
Chapter 40 Good planning for good food: mechanisms within the English planning system to support sustainable food and farming
Harriet White Related information
1Sustain: the alliance for better food and farming, 94 White Lion Street, London N1 9PF, United Kingdom
*harrietwhite@googlemail. com
, Suzanne Natelson Related information*harrietwhite@googlemail.
1Sustain: the alliance for better food and farming, 94 White Lion Street, London N1 9PF, United Kingdom
Pages: 507 - 516
Published Online: February 12, 2016