Cover Image

Sustainable food planning: evolving theory and practice



Published: hardback 2012, e-book (PDF) first published 2016  Pages: 600

eISBN: 978-90-8686-826-1 | ISBN: 978-90-8686-187-3

Book Type: Edited Collection
Crewe, K., 2004. Planners and equitable food distribution. Progressive Planning 158: 2.
Google Scholar
Department of Communities and Local Government, 2004. Planning Policy Statement 7: Sustainable Development in Rural Areas. Available at http://www.communities.gov.uk/publications/planningandbuilding/pps7. Google Scholar
Department of Communities and Local Government, 2009. Planning Policy Statement 4: Planning for Sustainable Economic Growth. Available at http://www.communities.gov.uk/publications/planningandbuilding/planningpolicystatement4. Google Scholar
Department of Communities and Local Government, 2011. Planning Policy Guidance 13: Transport. Available at http://www.communities.gov.uk/publications/planningandbuilding/ppg13. Google Scholar
Department of Health West Midlands and JMP Consultants Ltd., 2009. Developing a physical accessibility standard for healthy food in the West Midlands. Available at http://www.foodwm.org.uk/resources/Exec_Summary_Final.pdf. Google Scholar
Enfield Council, 2006. Enfield open space and sports assessment. Available at http://www.enfield.gov.uk/downloads/file/1229/volume_1_final_assessment_of_open_space_needs-august_2006. Google Scholar
Friends of the Earth, 2000. The economic benefits of farmers’ markets. Friends of the Earth Trust, London, UK. Available at http://www.foe.co.uk/resource/briefings/farmers_markets.pdf. Google Scholar
Garnett, T., 1999. City Harvest – The feasibility of growing more food in London. Sustain, London, Uk.
Google Scholar
Government Office for Science, 2010. Land use futures: Making the most of land in the 21st century. Available at http://www.bis.gov.uk/assets/bispartners/foresight/docs/land-use/luf_report/8507-bis-land_use_futuresweb.pdf. Google Scholar
Hackney Council, 2010. Hackney core strategy development plan document. Available at http://www.hackney.gov.uk/core-strategy.htm. Google Scholar
Hall, P., 2002. Cities of cities of tomorrow: an intellectual history of urban planning and design in the twentieth century. Blackwell Publishing, Oxford, UK, 553 pp.
Google Scholar
Healey, P., 2006. Territory, integration and spatial planning. In: Tewdwr-Jones, M. and Allmendinger, P. (Eds.) Territory, identity and spatial planning. Routledge, Abingdon, UK, pp. 64-80.
Google Scholar
Iles, J, 2005. The social role of community farms and gardens in the city. In: Viljoen, A. (Ed.) Continuous productive urban landscapes: designing urban agriculture for sustainable cities. Architectural Press, Oxford, UK, pp. 82-88.
Google Scholar
Lang T., 1999. Food policy for the 21st century: can it be both radical and reasonable?. In: Koc, M. MacRae, R., Mougeot, L. and Welsh, J. (Eds.) For hungerproof cities: sustainable urban food systems. IDRC, Ottowa, Canada, pp. 216-224.
Google Scholar
Lang, T., Barling, D. and Caraher, M., 2009. Food policy: integrating health, environment and society. Oxford University Press, Oxford, UK, 336 pp.
Google Scholar
London Borough of Waltham Forest, 2009. Waltham forest supplementary planning document: Hot food takeaway shops, spatial planning unit. London Borough of Waltham Forest. Available at http://www.walthamforest.gov.uk/spd-hot-food-takeaway-mar10.pdf. Google Scholar
Lyons, M., 2007. Lyons Inquiry into Local Government: Places-shaping: a shared ambition for the future of local government. The Stationary Office, London, UK, 44 pp.
Google Scholar
Morphet, J., 2007. Shaping and delivering places for tomorrow. Town and Country Planning 76: 303-305.
Google Scholar
ODPM (Office of the Deputy Prime Minister), 2001. Planning: delivering a fundamental change. Available at http://www.communities.gov.uk/archived/publications/planningandbuilding/planningdelivering. Google Scholar
ODPM, 2002. Planning Policy Guidance 17: Planning for Open Space, Sport and Recreation. Department for Communities and Local Government, London, UK, 15 pp. Available at http://www.communities.gov.uk/documents/planningandbuilding/pdf/ppg17.pdf. Google Scholar
ODPM, 2005. Planning Policy Statement 1: Delivering Sustainable Development. Available at http://www.communities.gov.uk/documents/planningandbuilding/pdf/planningpolicystatement1.pdf. Google Scholar
Sustain, 2004. How London’s planners can increase access to healthy and affordable food. Available at www.sustainweb.org/publications. Google Scholar
Sustain, 2010a. Buywell Retail Project. Sustain, London, UK. Available at http://www.sustainweb.org/buywell/buywell_shops/. Google Scholar
Sustain, 2010b. 7 Principles of Sustainable Food. Sustain, London, UK. Available at http://www.sustainweb. org/sustainablefood/. Google Scholar
White, H. and Natelson, S., 2011. Good planning for good food: How the planning system in England can support healthy and sustainable food. Sustain, London, UK, 39 pp.
Google Scholar

New titles

Institutional Offers

For institutional orders, please contact [email protected].

Purchase Options