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Sustainable food planning: evolving theory and practice



Published: hardback 2012, e-book (PDF) first published 2016  Pages: 600

eISBN: 978-90-8686-826-1 | ISBN: 978-90-8686-187-3

Book Type: Edited Collection
Bhatt, V. and Kongshaug, R. (Ed.), 2005. EL – making the edible landscape. A study of urban agriculture in Montreal. Mc Gill University, Montreal, Canada. Available at http://www.mcgill.ca/mchg/pastproject/el. Google Scholar
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Hohenschau, D.L., 2005. Community food security and the landscape of cities. University of British Columbia, Vancouver, Canada. Available at http://www3.telus.net/public/a6a47567/DLHohenschau.pdf. Google Scholar
Holland Barrs Planning Group, 2002. Southeast false creek urban agriculture strategy. Holland Barrs Planning Group, Vancouver, Canada. Available at http://vancouver.ca/commsvcs/southeast/documents/pdf/urbanagr.pdf. Google Scholar
Jacke, D. and E, Toensmeier, 2005. Edible forest gardens. Vol. 1: Vision & Theory. Chelsea Green, White River Junction, USA, 654 pp.
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Mougeot, L.J.A., 2006. Growing better cities. International development research centre, Ottawa, Canada, 97 pp.
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Satzewich, W. and Christensen, R., 2005, SPIN Farming. How to grow commercially on under an acre. Spin Farming LLC, Canada. Available at http://spinfarming.com. Google Scholar
Viljoen, A. (Ed.), 2005. Continuous productive urban landscapes. Designing urban agriculture for sustainable cities. Architectural Press, Oxford, England, 280 pp.
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Voll, L., 2006. Rotterdam groen van boven. Toepassing van groene daken in Rotterdam. Gemeente Rotterdam, Rotterdam, the Netherlands. Available at http://www.eetbaarrotterdam.nl. Google Scholar

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