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1.
Food safety and food imports in Europe: the risk of aflatoxins in pistachios
Bo Xiong
International Food and Agribusiness Management Review 2017, Vol. 20, No. 1, pp. 129-141
Abstract | Full-text (524 KB) | Supplemental Material | Add to Favorites 		  

 2.
Aflatoxin contamination in tahini
E. Torlak, İ.M. Akan
Quality Assurance and Safety of Crops & Foods 2013, Vol. 5, No. 3, pp. 221-225
Abstract | Full-text (275 KB) | Add to Favorites 		  

 3.
A simple PCR for detection of Aspergillus flavus in infected food
H.L.T. Trinh, D.T. Anh, P.M. Thong, N.T. Hue
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 3, pp. 375-383
Abstract | Full-text (473 KB) | Add to Favorites 		  

 4.
Food safety conundrum: a Pakistan's scenario
S. Akhtar, M.A. Randhawa, M. Riaz, A. Hameed, T. Ismail, A. Ismail, Z. Ali
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 4, pp. 559-567
Abstract | Full-text (321 KB) | Add to Favorites 		  

 5.
Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures
A. Lateef, M.O. Ojo
Quality Assurance and Safety of Crops & Foods 2016, Vol. 8, No. 1, pp. 165-177
Abstract | Full-text (270 KB) | Add to Favorites 		  

 6.
Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking
F. Mohammad-Hasani, M. Mirlohi, L. Mosharraf, A. Hasanzade
Quality Assurance and Safety of Crops & Foods 2016, Vol. 8, No. 4, pp. 501-508
Abstract | Full-text (238 KB) | Add to Favorites 		  

 7.
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey
Ü. Şengül, E. Yalçın, B. Şengül, K. Çavuşoğlu
Quality Assurance and Safety of Crops & Foods 2016, Vol. 8, No. 3, pp. 385-391
Abstract | Full-text (228 KB) | Add to Favorites 		  

 8.
Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina
G. Barros, C. Magnoli, M. Reynoso, M. Ramirez, M. Farnochi, A. Torres, M. Dalcero, J. Sequeira, C. Rubinstein, S. Chulze
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 53-60
Abstract | Full-text (439 KB) | Add to Favorites 		No Access

 9.
Prevalence of Aspergillus species on selected Colombian animal feedstuffs and ability of Aspergillus section Flavi to produce aflatoxins
G. Diaz, M. Lozano, A. Acuña
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 31-34
Abstract | Full-text (165 KB) | Add to Favorites 		No Access

 10.
Distribution of aflatoxin in non-irrigated peanuts
N. Toyofuku, T. Schatzki, M. Ong
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 71-75
Abstract | Full-text (228 KB) | Add to Favorites 		No Access

 11.
Calculation of contaminant distribution in tree and ground nuts
N. Toyofuku, T. Schatzki
World Mycotoxin Journal 2009, Vol. 2, No. 3, pp. 285-294
Abstract | Full-text (485 KB) | Add to Favorites 		No Access

 12.
Mycotoxins and skeletal problems in poultry
G. Devegowda, D. Ravikiran
World Mycotoxin Journal 2009, Vol. 2, No. 3, pp. 331-337
Abstract | Full-text (305 KB) | Add to Favorites 		No Access

 13.
Photolysis of cyclopiazonic acid to fluorescent products
C. Maragos
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 77-84
Abstract | Full-text (489 KB) | Add to Favorites 		No Access

 14.
Developments in mycotoxin analysis: an update for 2007-2008
G. Shephard, F. Berthiller, J. Dorner, R. Krska, G. Lombaert, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, M. Trucksess, H. van Egmond, T. Whitaker
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 3-21
Abstract | Full-text (300 KB) | Add to Favorites 		  

 15.
Occurrence of fungi and their mycotoxins in individual Turkish dried figs
H. Şenyuva, J. Gilbert, R. Samson, S. Özcan, Ş. Öztürkoğlu, D. Önal
World Mycotoxin Journal 2008, Vol. 1, No. 1, pp. 79-86
Abstract | Full-text (248 KB) | Add to Favorites 		  

 16.
A tale of two commodities: how EU mycotoxin regulations have affected u.s. tree nut industries
F. Wu
World Mycotoxin Journal 2008, Vol. 1, No. 1, pp. 95-102
Abstract | Full-text (334 KB) | Add to Favorites 		  

 17.
Modelling the colonisation of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control
H. Abbas, R. Zablotowicz, H. Bruns
World Mycotoxin Journal 2008, Vol. 1, No. 3, pp. 333-340
Abstract | Full-text (1728 KB) | Add to Favorites 		  

 18.
The certification of the aflatoxin mass fractions in peanut butter
G. Buttinger, S. Harbeck, R. Josephs
World Mycotoxin Journal 2008, Vol. 1, No. 3, pp. 283-289
Abstract | Full-text (280 KB) | Add to Favorites 		  

 19.
Transgenic approaches for pre-harvest control of mycotoxin contamination in crop plants
J. Cary, K. Rajasekaran, J. Yu, R. Brown, D. Bhatnagar, T. Cleveland
World Mycotoxin Journal 2009, Vol. 2, No. 2, pp. 203-214
Abstract | Full-text (276 KB) | Add to Favorites 		No Access

 20.
Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins
T. Whitaker, A. Slate, J. Adams, T. Birmingham, F. Giesbrecht
World Mycotoxin Journal 2010, Vol. 3, No. 1, pp. 35-44
Abstract | Full-text (479 KB) | Add to Favorites 		  

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