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1.
A template for sustainable food value chains
Elena Monastyrnaya, Gwenola Yannou Le Bris, Bernard Yannou, Gaëlle Petit
International Food and Agribusiness Management Review 2017, Vol. 20, No. 4, pp. 461-476
Abstract | Full-text (427 KB) | Add to Favorites 		  

 2.
The potential of RFID in warehousing activities in a retail industry supply chain
Louis Lefebvre, Élisabeth Lefebvre, Ygal Bendavid, Samuel Wamba, Harold Boeck
Journal on Chain and Network Science 2005, Vol. 5, No. 2, pp. 101-110
Abstract | Full-text (498 KB) | Add to Favorites 		  

 3.
Governance structure, mechanisms and methods for managing collaborative eBusiness projects
Julie Cameron
Journal on Chain and Network Science 2006, Vol. 6, No. 2, pp. 155-174
Abstract | Full-text (453 KB) | Add to Favorites 		  

 4.
Chain member perception of chain performance: the role of relationship quality
Adrienn Molnár, Xavier Gellynck, Robert Weaver
Journal on Chain and Network Science 2010, Vol. 10, No. 1, pp. 27-49
Abstract | Full-text (428 KB) | Add to Favorites 		  

 5.
Organisational drivers of capabilities for multi-stakeholder dialogue and knowledge integration
M. Veldhuizen, V. Blok, D. Dentoni
Journal on Chain and Network Science 2013, Vol. 13, No. 2, pp. 107-117
Abstract | Full-text (246 KB) | Add to Favorites 		  

 6.
The challenge of building effective hybrid organizations in Brazil
A.M. de Britto Pires, F. Lima Cruz Teixeira, H.N. Hastenreiter Filho, S.R. Góes Oliveira
Journal on Chain and Network Science 2013, Vol. 13, No. 1, pp. 83-97
Abstract | Full-text (292 KB) | Add to Favorites 		  

 7.
Insects as food and feed: can research and business work together?
D. Dobermann
Journal of Insects as Food and Feed 2017, Vol. 3, No. 2, pp. 155-160
Abstract | Full-text (190 KB) | Add to Favorites 		No Access

 8.
1.2. Smart farming for Europe: value creation through precision livestock farming
D. Berckmans
Precision livestock farming applications: 25-36.
Abstract | Full-text (2730 KB) | Add to Favorites 		No Access

 9.
80. How smart should resilience be? On the need of a transdisciplinary approach to transform pig production systems
M.F. Giersberg, J.E. Bolhuis, T.B. Rodenburg, F.L.B. Meijboom
Transforming food systems: ethics, innovation and responsibility: 513-518.
Abstract | Full-text (145 KB) | Add to Favorites 		  

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