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1.
Overview of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae), as human food
I. Fernando , S.A. Siddiqui, W.S. Nugraha, B. Yudhistira, D.N. Adli, A.A. Nagdalian, A.V. Blinov, M.B. Mario
Journal of Insects as Food and Feed
Posted online on 21 May 2023.
Abstract | Full-text (421 KB) | Add to Favorites 		No Access

 2.
Digestibility and quality of edible insect proteins: a systematic review of in vivo studies
L.A. Oliveira, K.A. Dias, S.M.S. Pereira, L.C.O.S. Vicente, M.L.F. Barnabé, C.M. Della Lucia
Journal of Insects as Food and Feed
Posted online on 2 May 2023.
Abstract | Full-text (521 KB) | Supplemental Material | Add to Favorites 		No Access

 3.
Grasshoppers and locusts as human foods – a comprehensive review
S.A. Siddiqui , M. Ghisletta, B.M. Yunusa , F.A. Jiddum, Y.R. Saraswati , I. Fernando , A.A. Nagdalian , A.A. Gvozdenko, Mohd Asif Shah , J.M. Lorenzo, B.N. Dar
Journal of Insects as Food and Feed
Posted online on 1 May 2023.
Abstract | Full-text (777 KB) | Supplemental Material | Add to Favorites 		  

 4.
Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients
J.N. Kinyuru, S.O. Konyole, S.A. Onyango-Omolo, G.M. Kenji, C.A. Onyango, V.O. Owino, B.O. Owuor, B.B. Estambale, N. Roos
Journal of Insects as Food and Feed 2015, Vol. 1, No. 2, pp. 149-158
Abstract | Full-text (393 KB) | Add to Favorites 		No Access

 5.
African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security
S. Kelemu, S. Niassy, B. Torto, K. Fiaboe, H. Affognon, H. Tonnang, N.K. Maniania, S. Ekesi
Journal of Insects as Food and Feed 2015, Vol. 1, No. 2, pp. 103-119
Abstract | Full-text (609 KB) | Supplemental Material | Add to Favorites 		  

 6.
Insects as food and feed in the Asia Pacific region: current perspectives and future directions
A.L. Yen
Journal of Insects as Food and Feed 2015, Vol. 1, No. 1, pp. 33-55
Abstract | Full-text (606 KB) | Add to Favorites 		  

 7.
Determinants of willingness to eat insects in the USA and India
M.B. Ruby, P. Rozin, C. Chan
Journal of Insects as Food and Feed 2015, Vol. 1, No. 3, pp. 215-225
Abstract | Full-text (376 KB) | Add to Favorites 		No Access

 8.
African indigenous knowledge on edible insects to guide research and policy
S. Niassy, K.K.M. Fiaboe, H.D. Affognon, K.S. Akutse, M.C. Tanga, S. Ekesi
Journal of Insects as Food and Feed 2016, Vol. 2, No. 3, pp. 161-170
Abstract | Full-text (1969 KB) | Add to Favorites 		No Access

 9.
Insects as food, traditional medicine and cultural rites in the west and south regions of Cameroon
J.L. Tamesse, S. Kekeunou, L.J. Tchatchouang, O.L.M. Ndegue, L.M. Aissatou, D. Tombouck, B. Youssa
Journal of Insects as Food and Feed 2016, Vol. 2, No. 3, pp. 153-160
Abstract | Full-text (235 KB) | Add to Favorites 		No Access

 10.
Ethical aspects of insect production for food and feed
M. Gjerris, C. Gamborg, H. Röcklinsberg
Journal of Insects as Food and Feed 2016, Vol. 2, No. 2, pp. 101-110
Abstract | Full-text (233 KB) | Add to Favorites 		No Access

 11.
Microbiological analysis of raw edible insects
N.T. Grabowski, G. Klein
Journal of Insects as Food and Feed 2017, Vol. 3, No. 1, pp. 7-14
Abstract | Full-text (249 KB) | Add to Favorites 		No Access

 12.
Factors that affect entomophagical practices in Ghana
P.J. Anankware, E.A. Osekre, D. Obeng-Ofori, C.M. Khamala
Journal of Insects as Food and Feed 2017, Vol. 3, No. 1, pp. 33-41
Abstract | Full-text (377 KB) | Supplemental Material | Add to Favorites 		No Access

 13.
Insects as food and feed: European perspectives on recent research and future priorities
C.L.R. Payne, D. Dobermann, A. Forkes, J. House, J. Josephs, A. McBride, A. Müller, R.S. Quilliam, S. Soares
Journal of Insects as Food and Feed 2016, Vol. 2, No. 4, pp. 269-276
Abstract | Full-text (225 KB) | Add to Favorites 		  

 14.
Growth and survival of reared Cambodian field crickets (Teleogryllus testaceus) fed weeds, agricultural and food industry by-products
P. Miech, Å. Berggren, J.E. Lindberg, T. Chhay, B. Khieu, A. Jansson
Journal of Insects as Food and Feed 2016, Vol. 2, No. 4, pp. 285-292
Abstract | Full-text (259 KB) | Add to Favorites 		  

 15.
Insects as food and feed: can research and business work together?
D. Dobermann
Journal of Insects as Food and Feed 2017, Vol. 3, No. 2, pp. 155-160
Abstract | Full-text (190 KB) | Add to Favorites 		No Access

 16.
The diversity of aquatic insects used as human food
C.R. Macadam, J.A. Stockan
Journal of Insects as Food and Feed 2017, Vol. 3, No. 3, pp. 203-209
Abstract | Full-text (429 KB) | Supplemental Material | Add to Favorites 		No Access

 17.
Bioconversion of sorghum and cowpea by black soldier fly (Hermetia illucens (L.)) larvae for alternative protein production
A.C. Tinder, R.T. Puckett, N.D. Turner, J.A. Cammack, J.K. Tomberlin
Journal of Insects as Food and Feed 2017, Vol. 3, No. 2, pp. 121-130
Abstract | Full-text (271 KB) | Add to Favorites 		No Access

 18.
Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
C.A. Okia, W. Odongo, P. Nzabamwita, J. Ndimubandi, N. Nalika, P. Nyeko
Journal of Insects as Food and Feed 2017, Vol. 3, No. 2, pp. 83-93
Abstract | Full-text (2551 KB) | Supplemental Material | Add to Favorites 		No Access

 19.
Survey of edible insect consumption in south-eastern Nigeria
C.I. Ebenebe, M.I. Amobi, C. Udegbala, A.N. Ufele, B.O. Nweze
Journal of Insects as Food and Feed 2017, Vol. 3, No. 4, pp. 241-252
Abstract | Full-text (463 KB) | Add to Favorites 		No Access

 20.
The impact of small-scale cricket farming on household nutrition in Laos
T. Weigel, S. Fèvre, P.R. Berti, V. Sychareun, V. Thammavongsa, E. Dobson, D. Kongmanila
Journal of Insects as Food and Feed 2018, Vol. 4, No. 2, pp. 89-99
Abstract | Full-text (400 KB) | Add to Favorites 		  

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