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1.
An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method
G. Boonzaaijer, W. van Osenbruggen, A. Kleinnijenhuis, W. van Dongen
World Mycotoxin Journal 2008, Vol. 1, No. 2, pp. 167-174
Abstract | Full-text (425 KB) | Add to Favorites 		  

 2.
Natural occurrence of mycotoxins and their masked forms in food and feed products
M. De Boevre, J. Diana Di Mavungu, S. Landschoot, K. Audenaert, M. Eeckhout, P. Maene, G. Haesaert, S. De Saeger
World Mycotoxin Journal 2012, Vol. 5, No. 3, pp. 207-219
Abstract | Full-text (472 KB) | Add to Favorites 		No Access

 3.
Rapid and sensitive LC-MS/MS determination of ergot alkaloids in buffered solutions: application to in vitro testing of a clay-based mycotoxin binder
S.V. Malysheva, J. Diana Di Mavungu, E. Schoeters, D.A. Larionova, I.Y. Goryacheva, S. De Saeger
World Mycotoxin Journal 2013, Vol. 6, No. 2, pp. 105-115
Abstract | Full-text (550 KB) | Supplemental Material | Add to Favorites 		No Access

 4.
Occurrence and pathology of mycotoxins in commercial parrot feeds
S.-J. Li, E. Njumbe Ediage, S. De Saeger, L. Van Waeyenberghe, A. Garmyn, M. Verlinden, R. Ducatelle, S. Croubels, F. Haesebrouck, F. Pasmans, A. Martel
World Mycotoxin Journal 2013, Vol. 6, No. 4, pp. 449-453
Abstract | Full-text (296 KB) | Add to Favorites 		No Access

 5.
Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine
M. Solfrizzo, L. Gambacorta, B. Warth, K. White, C. Srey, M. Sulyok, R. Krska, Y.Y. Gong
World Mycotoxin Journal 2013, Vol. 6, No. 4, pp. 355-366
Abstract | Full-text (421 KB) | Add to Favorites 		No Access

 6.
Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries
S.V. Malysheva, D.A. Larionova, J. Diana Di Mavungu, S. De Saeger
World Mycotoxin Journal 2014, Vol. 7, No. 2, pp. 217-230
Abstract | Full-text (506 KB) | Add to Favorites 		No Access

 7.
Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize
U. Brezina, I. Rempe, S. Kersten, H. Valenta, H.-U. Humpf, S. Dänicke
World Mycotoxin Journal 2016, Vol. 9, No. 2, pp. 179-193
Abstract | Full-text (381 KB) | Supplemental Material | Add to Favorites 		No Access

 8.
A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence
P. López, T. de Rijk, R.C. Sprong, M.J.B. Mengelers, J.J.M. Castenmiller, M. Alewijn
World Mycotoxin Journal 2016, Vol. 9, No. 1, pp. 89-108
Abstract | Full-text (497 KB) | Supplemental Material | Add to Favorites 		No Access

 9.
Study on mycotoxin contamination in South African food spices
L. Motloung, S. De Saeger, M. De Boevre, C. Detavernier, K. Audenaert, O.A. Adebo, P.B. Njobeh
World Mycotoxin Journal 2018, Vol. 11, No. 3, pp. 401-409
Abstract | Full-text (311 KB) | Add to Favorites 		No Access

 10.
Monitoring and health risk of mycotoxins in imported wines and beers consumed in Thailand
S. Puangkham, A. Poapolathep, U. Jermnak, K. Imsilp, P. Tanhan, C. Chokejaroenrat, S. Poapolathep
World Mycotoxin Journal 2017, Vol. 10, No. 4, pp. 401-409
Abstract | Full-text (256 KB) | Add to Favorites 		No Access

 11.
Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.
L. Gambacorta, D. Magistà, G. Perrone, S. Murgolo, A.F. Logrieco, M. Solfrizzo
World Mycotoxin Journal 2018, Vol. 11, No. 1, pp. 159-174
Abstract | Full-text (454 KB) | Add to Favorites 		  

 12.
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions
P. Roncada, A. Altafini, G. Fedrizzi, A. Guerrini, G.L. Polonini, E. Caprai
World Mycotoxin Journal 2020, Vol. 13, No. 4, pp. 553-562
Abstract | Full-text (371 KB) | Supplemental Material | Add to Favorites 		  

 13.
Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milk
L. Pinto, A. Santos, E. Vargas, F. Madureira, A. Faria, R. Augusti
World Mycotoxin Journal 2021, Vol. 14, No. 3, pp. 339-346
Abstract | Full-text (430 KB) | Add to Favorites 		No Access

 14.
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats
M.J. Kelman, J.B. Renaud, D. Baines, K.K.-C. Yeung, J.D Miller, M.W. Sumarah
World Mycotoxin Journal 2022, Vol. 15, No. 4, pp. 429-438
Abstract | Full-text (291 KB) | Supplemental Material | Add to Favorites 		No Access

 15.
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia
M. Getahun, C. Fininsa, A. Mohammed, Z. Bekeko, M. Sulyok
World Mycotoxin Journal 2023, Vol. 16, No. 2, pp. 179-194
Abstract | Full-text (501 KB) | Add to Favorites 		No Access

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