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1.
Dynamic vapour sorption isotherms and isosteric heats of sorption of two edible insects (Cirina forda and Rhyncophorus phoenicis)
C. Bukamba Tshanga , P. Malumba, B. Kambashi Mutiaka, J. Bindelle, F. Debaste
Journal of Insects as Food and Feed 2023, Vol. 9, No. 8, pp. 1017-1026
Abstract | Full-text (520 KB) | Add to Favorites 		No Access

 2.
A modified colorimetric method for determining the activity of wheat germ lipase in low-aqueous media
B. Xu, W.-J. Miao, Q.-S. Hu, C. Gao, Y. Dong
Quality Assurance and Safety of Crops & Foods 2013, Vol. 5, No. 2, pp. 113-118
Abstract | Full-text (361 KB) | Add to Favorites 		  

 3.
Adsorption isotherms and thermodynamics properties of water yam flour
H.O. Owo, A.A. Adebowale, O.P. Sobukola, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni, K. Tomlins
Quality Assurance and Safety of Crops & Foods 2017, Vol. 9, No. 2, pp. 221-227
Abstract | Full-text (328 KB) | Add to Favorites 		  

 4.
Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests
A. Pacheco, V. Scussel
World Mycotoxin Journal 2009, Vol. 2, No. 3, pp. 295-304
Abstract | Full-text (389 KB) | Add to Favorites 		No Access

 5.
Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi
A. Nesci, S. Marín, M. Etcheverry, V. Sanchis
World Mycotoxin Journal 2009, Vol. 2, No. 3, pp. 305-312
Abstract | Full-text (392 KB) | Add to Favorites 		No Access

 6.
Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus
S. Alam, H. Shah, N. Magan
World Mycotoxin Journal 2009, Vol. 2, No. 3, pp. 313-322
Abstract | Full-text (410 KB) | Add to Favorites 		No Access

 7.
Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities
M. Passone, M. Doprado, M. Etcheverry
World Mycotoxin Journal 2009, Vol. 2, No. 4, pp. 399-407
Abstract | Full-text (355 KB) | Add to Favorites 		No Access

 8.
Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping
A. Abdel-Hadi, N. Magan
World Mycotoxin Journal 2009, Vol. 2, No. 4, pp. 429-434
Abstract | Full-text (398 KB) | Add to Favorites 		No Access

 9.
Growth and ochratoxin A production by Aspergillus niger group strains in coffee beans in relation to environmental factors
A. Astoreca, C. Barberis, C. Magnoli, A. Dalcero
World Mycotoxin Journal 2010, Vol. 3, No. 1, pp. 59-65
Abstract | Full-text (320 KB) | Add to Favorites 		No Access

 10.
Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum
S. Frazer, J. Pestka, J. Kim, A. Medina, D. Aldred, N. Magan
World Mycotoxin Journal 2012, Vol. 5, No. 1, pp. 37-43
Abstract | Full-text (614 KB) | Add to Favorites 		No Access

 11.
Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae
M. Kokkonen, A. Medina, N. Magan
World Mycotoxin Journal 2012, Vol. 5, No. 4, pp. 365-372
Abstract | Full-text (411 KB) | Add to Favorites 		No Access

 12.
Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix
M. Kokkonen, N. Magan, A. Medina
World Mycotoxin Journal 2014, Vol. 7, No. 2, pp. 177-186
Abstract | Full-text (473 KB) | Add to Favorites 		No Access

 13.
Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee
A. Akbar, A. Medina, N. Magan
World Mycotoxin Journal 2016, Vol. 9, No. 5, pp. 863-874
Abstract | Full-text (568 KB) | Add to Favorites 		No Access

 14.
Use of functional genomics to assess the climate change impact on Aspergillus flavus and aflatoxin production
M.K. Gilbert, B.M. Mack, G.A. Payne, D. Bhatnagar
World Mycotoxin Journal 2016, Vol. 9, No. 5, pp. 665-672
Abstract | Full-text (357 KB) | Add to Favorites 		  

 15.
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors
N. Magan, A. Medina
World Mycotoxin Journal 2016, Vol. 9, No. 5, pp. 673-684
Abstract | Full-text (628 KB) | Add to Favorites 		No Access

 16.
Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice
S. Martín Castaño, A. Medina, N. Magan
World Mycotoxin Journal 2017, Vol. 10, No. 4, pp. 319-326
Abstract | Full-text (397 KB) | Add to Favorites 		No Access

 17.
Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production
S. Abdelmohsen, C. Verheecke-Vaessen, E. Garcia-Cela, A. Medina, N. Magan
World Mycotoxin Journal 2020, Vol. 13, No. 3, pp. 345-353
Abstract | Full-text (346 KB) | Add to Favorites 		No Access

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