Wageningen Academic Publishers - Agribusiness and rural studies

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Agribusiness and rural studies, Title starts with: S

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Sustainable governance and management of food systems Ethical perspectives Editors Eija Vinnari and Markus Vinnari Published: 2019 Pages: 364 ISBN: 978-90-8686-341-9 eISBN: 978-90-8686-892-6 https://doi.org/10.3920/978-90-8686-892-6
ScienceBites A fresh take on commonly used terms in science Author Gerard Jagers op Akkerhuis Published: 2019 Pages: 142 ISBN: 978-90-8686-336-5 eISBN: 978-90-8686-887-2 https://doi.org/10.3920/978-90-8686-887-2
Sustainability models for a better world Author Kanayathu C. Koshy Published: 2018 Pages: 244 eISBN: 978-90-8686-874-2 https://doi.org/10.3920/978-90-8686-874-2
Sensory and aroma marketing Editors Esther Sendra-Nadal and Ángel A. Carbonell-Barrachina Published: 2017 Pages: 146 ISBN: 978-90-8686-298-6 eISBN: 978-90-8686-841-4 https://doi.org/10.3920/978-90-8686-841-4
Space and economics An introduction to regional economics Editor W.J.M. Heijman Published: 2017 Pages: 360 ISBN: 978-90-8686-304-4 eISBN: 978-90-8686-847-6 https://doi.org/10.3920/978-90-8686-847-6
Sustainable food consumption A practice based approach Author Elizabeth Sargant Published: 2014 Pages: 182 ISBN: 978-90-8686-263-4 eISBN: 978-90-8686-811-7 https://doi.org/10.3920/978-90-8686-811-7
Sacred Science? On science and its interrelations with religious worldviews Editors Simen Andersen Øyen, Tone Lund-Olsen and Nora Sørensen Vaage Published: 2012 Pages: 152 ISBN: 978-90-8686-196-5 eISBN: 978-90-8686-752-3 https://doi.org/10.3920/978-90-8686-752-3
Sustainable food planning: evolving theory and practice Editors André Viljoen and Johannes S.C. Wiskerke Published: 2012 Pages: 600 ISBN: 978-90-8686-187-3 eISBN: 978-90-8686-826-1 https://doi.org/10.3920/978-90-8686-187-3
Single women, land and livelihood vulnerability in a communal area in Zimbabwe Author Gaynor Gamuchirai Makura-Paradza Published: 2010 Pages: 304 ISBN: 978-90-8686-146-0 eISBN: 978-90-8686-700-4 https://doi.org/10.3920/978-90-8686-700-4
Space and economics An introduction to regional economics Authors W.J.M. Heijman and R.A. Schipper Published: 2010 Pages: 272 ISBN: 978-90-8686-097-5 https://doi.org/10.3920/978-90-8686-097-5
Supply chain integration, quality management and firm performance in the pork processing industry in China Author Jiqin Han Published: 2009 Pages: 240 ISBN: 978-90-8686-110-1 eISBN: 978-90-8686-684-7 https://doi.org/10.3920/978-90-8686-684-7
Sugarcane ethanol Contributions to climate change mitigation and the environment Editors Peter Zuurbier and Jos van de Vooren Published: 2008 Pages: 256 ISBN: 978-90-8686-090-6 eISBN: 978-90-8686-652-6 https://doi.org/10.3920/978-90-8686-652-6
Strategic alignment of innovation to business Balancing exploration and exploitation in short and long life cycle industries Author Frances Fortuin Published: 2007 Pages: 174 ISBN: 978-90-8686-056-2 eISBN: 978-90-8686-628-1 https://doi.org/10.3920/978-90-8686-628-1
Sustainable food production and ethics Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics Editors Werner Zollitsch, Christoph Winckler, Susanne Waiblinger and Alexander Haslberger Published: 2007 Pages: 550 ISBN: 978-90-8686-046-3 eISBN: 978-90-8686-616-8 https://doi.org/10.3920/978-90-8686-616-8
Stepping-stones to improve upon functioning of participatory agricultural extension programmes Farmer Field Schools in Uganda Author Prossy Isubikalu Published: 2007 Pages: 216 ISBN: 978-90-8686-021-0 eISBN: 978-90-8686-601-4 https://doi.org/10.3920/978-90-8686-601-4
Social learning towards a sustainable world Principles, perspectives, and praxis Editor Arjen E. J. Wals Published: 2007 Pages: 538 ISBN: 978-90-8686-031-9 eISBN: 978-90-8686-594-9 https://doi.org/10.3920/978-90-8686-594-9
Seafood research from fish to dish Quality, safety and processing of wild and farmed fish Editors J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschläger Published: 2006 Pages: 568 ISBN: 978-90-8686-005-0 eISBN: 978-90-8686-581-9 https://doi.org/10.3920/978-90-8686-581-9
Safety in the agri-food chain Editors P.A. Luning, F. Devlieghere and R. Verhé Published: 2005 Pages: 688 ISBN: 978-90-76998-77-0 https://doi.org/10.3920/978-90-76998-77-0
Safety assurance during food processing Editors Frans J.M. Smulders and John D. Collins Published: 2004 Pages: 442 ISBN: 978-90-76998-06-0 eISBN: 978-90-8686-522-2 https://doi.org/10.3920/978-90-8686-522-2