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Food and agribusiness in 2030: a roadmap Authors Marcos Fava Neves, Allan Gray, Flavio Runkhe Valerio, Leticia Franco Martinez, Jonny Mateus Rodrigues, Rafael Bordonal Kalaki, Vitor Nardini Marques and Vinícius Cambaúva Published: 2020 Pages: 124 ISBN: 978-90-8686-354-9 eISBN: 978-90-8686-907-7 https://doi.org/10.3920/978-90-8686-907-7
Food quality management Technological and managerial principles and practices Authors Pieternel A. Luning and Willem J. Marcelis Published: 2020 Pages: 474 ISBN: 978-90-8686-348-8 eISBN: 978-90-8686-899-5 https://doi.org/10.3920/978-90-8686-899-5
The functional field of food law Reconciling the market and human rights Editors Altinay Urazbaeva, Anna Szajkowska, Bart Wernaart, Nikolaas Tilkin Franssens and Rozita Spirovska Vaskoska Published: 2019 Pages: 476 ISBN: 978-90-8686-334-1 eISBN: 978-90-8686-885-8 https://doi.org/10.3920/978-90-8686-885-8
Fostering transformation and growth in Niger’s agricultural sector Editors Fleur Wouterse and Ousmane Badiane Published: 2018 Pages: 242 ISBN: 978-90-8686-327-3 eISBN: 978-90-8686-873-5 https://doi.org/10.3920/978-90-8686-873-5
Feed evaluation science Editors Paul J. Moughan and Wouter H. Hendriks Published: 2018 Pages: 524 ISBN: 978-90-8686-309-9 eISBN: 978-90-8686-854-4 https://doi.org/10.3920/978-90-8686-854-4
Facts about fats A review of the feeding value of fats and oils in feeds for swine and poultry Editors J. Doppenberg and P.J. Van der Aar Published: 2017 Pages: 64 eISBN: 978-90-8686-861-2 https://doi.org/10.3920/978-90-8686-861-2
Food futures: ethics, science and culture Editors I. Anna S. Olsson, Sofia M. Araújo and M. Fátima Vieira Published: 2016 Pages: 618 ISBN: 978-90-8686-288-7 eISBN: 978-90-8686-834-6 https://doi.org/10.3920/978-90-8686-834-6
Fish atlas of the Celtic Sea, North Sea, and Baltic Sea Based on international research-vessel surveys Editors Henk J.L. Heessen, Niels Daan and Jim R. Ellis Published: 2015 Pages: 572 ISBN: 978-90-8686-266-5 eISBN: 978-90-8686-878-0 https://doi.org/10.3920/978-90-8686-878-0
Farm animal proteomics 2014 Proceedings of the 5th Management Committee Meeting and 4th Meeting of Working Groups 1,2 & 3 of COST Action FA 1002 Editors André de Almeida, Fabrizio Ceciliani, David Eckersall, Ingrid Miller, Jenny Renaut, Paola Roncada and Romana Turk Published: 2014 Pages: 290 ISBN: 978-90-8686-262-7 eISBN: 978-90-8686-810-0 https://doi.org/10.3920/978-90-8686-810-0
From agricultural to food law the new scenario Editor Vicente Rodríguez Fuentes Published: 2014 Pages: 192 ISBN: 978-90-8686-251-1 eISBN: 978-90-8686-801-8 https://doi.org/10.3920/978-90-8686-801-8
Foodborne viruses and prions and their significance for public health Editors Frans J.M. Smulders, Birgit Nørrung and Herbert Budka Published: 2013 Pages: 376 ISBN: 978-90-8686-226-9 eISBN: 978-90-8686-780-6 https://doi.org/10.3920/978-90-8686-780-6
Farm animal proteomics 2013 Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Editors André de Almeida, David Eckersall, Elena Bencurova, Saskia Dolinska, Patrik Mlynarcik, Miroslava Vincova and Mangesh Bhide Published: 2013 Pages: 304 ISBN: 978-90-8686-222-1 eISBN: 978-90-8686-776-9 https://doi.org/10.3920/978-90-8686-776-9
Feed efficiency in swine Editor J.F. Patience Published: 2012 Pages: 280 ISBN: 978-90-8686-202-3 eISBN: 978-90-8686-756-1 https://doi.org/10.3920/978-90-8686-756-1
Forages and grazing in horse nutrition Editors Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos and Nicoletta Miraglia Published: 2012 Pages: 512 ISBN: 978-90-8686-200-9 eISBN: 978-90-8686-755-4 https://doi.org/10.3920/978-90-8686-755-4
Forest-people interfaces Understanding community forestry and biocultural diversity Editors Bas Arts, Séverine van Bommel, Mirjam Ros-Tonen and Gerard Verschoor Published: 2012 Pages: 320 ISBN: 978-90-8686-193-4 eISBN: 978-90-8686-749-3 https://doi.org/10.3920/978-90-8686-749-3
Farm animal proteomics Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Editors Pedro Rodrigues, David Eckersall and André de Almeida Published: 2012 ISBN: 978-90-8686-195-8 eISBN: 978-90-8686-751-6 https://doi.org/10.3920/978-90-8686-751-6
Fibre production in South American camelids and other fibre animals Editors Maria Ángeles Pérez-Cabal, Juan Pablo Gutiérrez, Isabel Cervantes and Maria Jesús Alcalde Published: 2011 Pages: 248 ISBN: 978-90-8686-172-9 eISBN: 978-90-8686-727-1 https://doi.org/10.3920/978-90-8686-727-1
Fundamentals of mold growth in indoor environments and strategies for healthy living Editors Olaf C.G. Adan and Robert A. Samson Published: 2011 Pages: 524 ISBN: 978-90-8686-135-4 eISBN: 978-90-8686-722-6 https://doi.org/10.3920/978-90-8686-722-6
Food product design An integrated approach Editors Anita R. Linnemann, Catharina G.P.H. Schroën and Martinus A.J.S. van Boekel Published: 2011 Pages: 288 ISBN: 978-90-8686-173-6 https://doi.org/10.3920/978-90-8686-173-6
Food and fuel The example of Brazil Authors Marcos Fava Neves, Mairun Junqueira Alves Pinto, Marco Antonio Conejero and Vinicius Gustavo Trombin Published: 2011 Pages: 152 ISBN: 978-90-8686-166-8 eISBN: 978-90-8686-721-9 https://doi.org/10.3920/978-90-8686-721-9