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The use of consumer neuroscience in aroma marketing Authors J. Bercík, J. Gálová and A. Pavelka Published: 2021 Pages: 88 ISBN: 978-90-8686-376-1 eISBN: 978-90-8686-928-2 https://doi.org/10.3920/978-90-8686-928-2
Understanding and combatting African Swine Fever A European perspective Editors Laura Iacolina, Mary-Louise Penrith, Silvia Bellini, Erika Chenais, Ferran Jori, Maria Montoya, Karl Ståhl and Dolores Gavier-Widén Published: 2021 Pages: 310 ISBN: 978-90-8686-357-0 eISBN: 978-90-8686-910-7 https://doi.org/10.3920/978-90-8686-910-7
Using Nature's Shuttle The making of the first genetically modified plants and the people who did it Author Judith M. Heimann Published: 2018 Pages: 194 ISBN: 978-90-8686-330-3 eISBN: 978-90-8686-880-3 https://doi.org/10.3920/978-90-8686-880-3
Unlocking markets to smallholders Lessons from South Africa Editors Herman D. van Schalkwyk, Jan A. Groenewald, Gavin C.G. Fraser, Ajuruchukwu Obi and Aad van Tilburg Published: 2011 Pages: 268 ISBN: 978-90-8686-134-7 eISBN: 978-90-8686-168-2 https://doi.org/10.3920/978-90-8686-168-2
Udder health and communication Editors H. Hogeveen and T.J.G.M. Lam Published: 2011 Pages: 428 ISBN: 978-90-8686-185-9 eISBN: 978-90-8686-742-4 https://doi.org/10.3920/978-90-8686-742-4
Utilisation and conservation of farm animal genetic resources Editor Kor Oldenbroek Published: 2007 Pages: 232 ISBN: 978-90-8686-032-6 eISBN: 978-90-8686-592-5 https://doi.org/10.3920/978-90-8686-592-5
Unravelling desertification Policies and actor networks in Southern Europe Editors Geoff A. Wilson and Meri Juntti Published: 2005 Pages: 248 ISBN: 978-90-76998-42-8 eISBN: 978-90-8686-559-8 https://doi.org/10.3920/978-90-8686-559-8
Utilisation of grazed grass in temperate animal systems Proceedings of a satellite workshop of the XXth International Grassland Congress, July 2005, Cork, Ireland Editor J.J. Murphy Published: 2005 Pages: 272 ISBN: 978-90-76998-76-3 eISBN: 978-90-8686-554-3 https://doi.org/10.3920/978-90-8686-554-3