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Trends in game meat hygiene
From forest to fork
BooksEditorsP. Paulsen, A. Bauer and F.J.M. Smulders
Published:
eISBN: 978-90-8686-790-5 | ISBN: 978-90-8686-238-2
Book Type: Edited Collection
24. Veterinary and sanitary examination of game meat in the West-Balkan region – harmonisation with European Union legislation
Miroslav I. Urosevic Related information
1Institute of Food Technology, University of Novi Sad, Scientific Institute for Reproduction and Artificial Insemination of Domestic Animals ‘Temerin’, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia, 21235 Temerin, Serbia
and Zoran A. Ristic Related information2Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia
Pages: 281 - 292
Published Online: August 11, 2014