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Trends in game meat hygiene

From forest to fork

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eISBN: 978-90-8686-790-5 | ISBN: 978-90-8686-238-2

Book Type: Edited Collection
Buncic, S. and Mirilovic, M., 2011. Trichinellosis in wild and domestic pigs and public health; a Serbian perspective. In: Paulsen, P., Bauer, A., Vodnansky, M., Winkelmayer, R. and Smulders, F.J.M. (eds.) Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 143-156.
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European Commission (EC), 2005. Regulation (EC) no. 2075/2005 of the European Parliament and of the Council of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. O.J. L 338, 60-82.
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European Commission (EC), 2011. Expert mission on practical implementation of EU hygiene package in wild game meat establishments. Meeting organised by the Technical Assistance Information Exchange Instrument (TAIEX) of the European Commission. CHAR 03/149, B-1049 Brussels, 2011. Available at: http://ec.europa.eu/enlargement/taiex. Google Scholar
Fettinger, V., Smulders, F.J.M. and Paulsen P., 2011. Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model. In: Paulsen, P., Bauer, A., Vodnansky, M., Winkelmayer, R. and Smulders, F.J.M. (eds.) Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 259-266.
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Florijančič, T., Boskovič, I., Ivasc, M., First, G., Sprem, N., Pintur, K. and Manojlovič, L., 2010. The current issue of wildlife management from the perspective of agronomy. In: Proceedings of 45th Croatian and 5th International Symposium on Agriculture, Opatija, Croatia, pp.11-21. Google Scholar
Mikuš, T., Škrivanko, M., Kozačinski, Z., Fumić, T. and Njari, B., 2010. Actualities in problem areas of health safety evaluation of venison with special emphasis on Trichinella spiralis and mesocercariae Alaria alata. Meso 12, 352-355.
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Ministry of Agriculture and Water Management, 2002. Instruction on the procedure for determining Trichinella spiralis in swine, horses, wild animals and meat products of pigs, horses and wildlife. Ministry of Agriculture and Water Management of the Republic of Serbia, Belgrade, Serbia.
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Njari, B., Miokovic, B., Sruk, V., Peric, T. and Greguric, I., 2005. Contribution to veterinary-sanitary examination of game meat. Meso 7, 49-51.
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Official Gazette (OG), 1995. Regulation on measures for the suppression of animal trichinellosis. Official Gazette of the Republic of Serbia No. 20/95. Google Scholar
Official Gazette (OG), 2005a. Hunting law of 17 November 2005. Official Gazette of the Republic of Croatia No. 140/05. Google Scholar
Official Gazette (OG), 2005b. Law on veterinary matters. Official Gazette of the Republic of Serbia No. 91/2005. Google Scholar
Official Gazette (OG), 2006a. Hunting law. Official Gazette of the Republic of the Federation of Bosnia and Herzegovina No. 04/2006. Google Scholar
Official Gazette (OG), 2006b. Ordinance about capacity building in hunting. Official Gazette of the Republic of Croatia No. 78/2006. Google Scholar
Official Gazette (OG), 2007a. Regulation on the hygiene of food of animal origin. Official Gazette of the Republic of Croatia No. 99/2007. Google Scholar
Official Gazette (OG), 2007b. Food act. Official Gazette of the Republic of Croatia No. 46/2007. Google Scholar
Official Gazette (OG), 2007c. The law on veterinary medicine. Official Gazette of the Republic of Croatia No. 41/2007. Google Scholar
Official Gazette (OG), 2008. Ordinance on the form of the certificate of origin of the game and its components and the conditions under which it can perform taxidermy of game and keeping trophies exposed in public buildings as well as the use game meat in restaurants. Official Gazette of the Federation of Bosnia and Herzegovina No. 63/2008. Google Scholar
Official Gazette (OG), 2009a. Ordinance on veterinary-sanitary conditions of facilities for production, storage and distribution of food of animal origin. Official Gazette of the Republic of Srpska No. 93/2009. Google Scholar
Official Gazette (OG), 2009b. Law on food safety. Official Gazette of the Republic of Serbia No. 41/2009. Google Scholar
Official Gazette (OG), 2010a. Regulation on the certificate of origin of game and its parts and marking standards for big game including the evidential stamps. Official Gazette of the Republic of Croatia No. 95/2010. Google Scholar
Official Gazette (OG), 2010b. Ordinance on the conditions under which can be perform taxidermy of game and keeping trophies exposed in public buildings, and the use game meat in ecotourism facilities. Official Gazette of the Republic of Srpska No. 29/2010. Google Scholar
Official Gazette (OG), 2010c. The rulebook on veterinary-sanitary conditions, and general and specific requirements for food hygiene to be met by facilities for handling with shot wild game, and how to carry out official controls shot wild game. Official Gazette of the Republic of Serbia No. 68/10. Google Scholar
Official Gazette (OG), 2010d. The law on game and hunting. Official Gazette of the Republic of Serbia No. 18/2010. Google Scholar
Official Gazette (OG), 2011. Code of practice on examination for the presence of Trichinella in meat. Official Gazette of the Federation of Bosnia and Herzegovina No. 56/11. Google Scholar
Official Gazette (OG), 2012a. Regulations on the organization of official controls products of animal origin intended for human consumption. Official Gazette of the Federation of Bosnia and Herzegovina No. 103/2012. Google Scholar
Official Gazette (OG), 2012b. Regulation on conditions for marketing and labeling of hunted game and game trophies, as well as method of keeping records. Official Gazette of the Republic of Serbia No.16/2012. Google Scholar
Official Gazette (OG), 2013a. The code of practice on examination for the presence of Trichinella in meat. Official Gazette of the Federation of Bosnia and Herzegovina No. 4/13. Google Scholar
Official Gazette (OG), 2013b. Regulation on vaterinary-sanitary conditions fore the facilities that produce food of animal origin. Official Gazette of the Federation of Bosnia and Herzegovina No. 22/13. Google Scholar
Ristic, A.Z. and Škrinjar, M., 2009. The importance of game meat in the human nutrition. In: Proceedings of the conference Contemporary Trends in Tourism, Hospitality and Gastronomy, Novi Sad, Serbia, pp. 183-186. Google Scholar
Sinanović, N., Zuko, A. and Rajković, N., 2010. The importance of coordinated monitoring in the control of outbreaks and expansion of wildlife diseases in Bosnia and Herzegovina. Meso 12(5), 283-285.
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Urosevic, I.M., Aleksic, Z., Petrovic, J., Pusic, I., Radovic, I. and Stojanac, N., 2012a. Swine trichinellosis in Serbia – legislation in relation to the European Union. In: Proceedings of the 2nd International Epizootiology Days and XIV Serbian Epizootiology Days, Belgrad, Serbia, pp. 149-156. Google Scholar
Urosevic, I.M., Florijančič, T., Ristic, A.Z., Petrovic, J., Jajic, I. and Mrksic, A., 2012b. Improvement of veterinary legislation in hunting in accordance with EU standards. In: Proceedings of the International Scientific Conference Forests in the Future – Sustainable Use, Risks and Challenges, Belgrade, Serbia, 215 pp. Google Scholar
Urosevic, I.M., Paulsen, P., Petrovic, J., Ristic, A.Z. and Jajic, I., 2012c. The importance of trichinellosis and other zoonoses of the wildlife in the West-Balkan region. In: Proceedings of the International symposium of hunting Modern aspects of sustainable management of game population, Faculty of Agriculture, Belgrade, Serbia, pp. 113-117. Google Scholar
Urosevic, I.M., Ristic, A.Z., Sprem, N., Petrovic, J. and Milicic, Z., 2011. Importance of wild game meat inspection for human health – harmonization of regulations in the region with the European Union. Abstracts of the 22th Symposium of Veterinarians of Serbia with International Participation, Zlatibor, Serbia, pp. 116-119. Google Scholar
Winkelmayer, R., 2006. Food safety inspection and monitoring of meat from wild game in Austria. Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health in Lyon, 7-8 December 2006, Lyon, France. Google Scholar
Winkelmayer, R., 2009. Direct supply of small quantities of wild game meat directly to final consumer or to local retail establishments. In: Proceedings of the Production of Poultry, Eggs, Fish and Game in Conditions of Common Market, 13-15 May 2009, Strbske Pleso, Slovakia. Google Scholar
Winkelmayer, R., Paulsen, P., Lebersorger, P. and Zedka, H.F., 2007. Wildbret-Direktvermarktung; Hygiene, Zerwirken, Gesetze, Vermarktung. Zentralstelle Österr. Landesjagdverbände, Wien, Austria.
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Winkelmayer, R., Paulsen, P., Lebersorger, P. and Zedka, H.F., 2008. Wildbret-Hygiene. Das Buch zur Wildfleisch-Verordnung. Zentralstelle Österreichischer Landesjagdverbände, Wien, Austria.
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Winkelmayer, R., Stangl, P.V. and Paulsen, P., 2011. Assurance of food safety along the game meat production chain: inspection of meat from wild game and education of official veterinarians and ‘trained persons’ in Austria. In: Paulsen, P., Bauer, A., Vodnansky, M., Winkelmayer, R. and Smulders, F.J.M. (eds.) Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 245-258.
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