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Trends in game meat hygiene
From forest to fork
BooksEditorsP. Paulsen, A. Bauer and F.J.M. Smulders
Published:
eISBN: 978-90-8686-790-5 | ISBN: 978-90-8686-238-2
Book Type: Edited Collection
25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus)
Eva Wiklund Related information
1Östra Varmvattnet, 230, 922 67 Tavelsjö, Sweden
Pages: 293 - 304
Published Online: August 11, 2014