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Trends in game meat hygiene

From forest to fork

Books

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eISBN: 978-90-8686-790-5 | ISBN: 978-90-8686-238-2

Book Type: Edited Collection
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Sampels, S., 2005. Fatty acids and antioxidants in reindeer and red deer – emphasis on animal nutrition and consequent meat quality. PhD thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden. Google Scholar
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Wiklund, E., 1996. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) – effects on meat quality. PhD thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden. Google Scholar
Wiklund, E., Andersson, A., Malmfors, G. and Lundström, K., 1996. Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage. Meat Science 42, 133-144.
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Wiklund, E., Johansson, L. and Malmfors, G., 2003. Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture. Food Quality and Preference 14, 573-581.
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Wiklund, E., Nilsson, A. and Åhman, B., 2000. Sensory meat quality, ultimate pH values, blood metabolites and carcass parameters in reindeer (Rangifer tarandus tarandus L.) fed various diets. Rangifer 20, 9-16.
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Wiklund, E., Pickova, J., Sampels, S. and Lundström, K., 2001. Fatty acid composition in M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L.) grazed on natural pasture or fed a commercial feed mixture. Meat Science 58, 293-298.
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Wiklund, E. and Smulders, F.J.M., 2011. Muscle biological and biochemical ramifications of farmed game husbandry with focus on deer and reindeer. In: Paulsen, P., Bauer, A., Vodansky, M., Winkelmayer, R. and Smulders, F.J.M. (eds.). Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 297-311.
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