Animal and Plant Health Inspection Service (APHIS) United States Department of Agriculture (USDA) (APHIS-USDA), 2011. Potential pesticides to use against the causative agents of selected foreign animal disease in farm settings. United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS), Riverdale, MD, USA. Available at: https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf Google Scholar | |
Bailey, L. and Buckley, K., 1998. Land application of hog manure: agronomic and environmental considerations the Canadian perspective. In: Presented at the HEMS Workshop. April 27-28, 1998. Toronto, Canada, pp. 1-20. Google Scholar | |
Capretti, S., Scarcella, C., Cinotti, S., Bellini, S., Pezza, F., Bertocchi, L., Cerioli, M., Alborali, L.G., Gradassi, M., Massi, P., Lavazza, A., Grilli, G., Domenichini, A., Autorino, G., Caprioli, A., Scicluna, M.T., Abrami, S., Feltrinelli, D., Ghiglia, P., Berneri, C. and Zanardi, G., 2009. La Biosicurezza in Veterinaria. Fondazione Iniziative Zooprofilattiche e Zootecniche, Brescia, Italy. Google Scholar | |
Carr, J., Chen, S.P, Connor, J.F., Kirkwood, R. and Segales, J., 2018. Pig health. 1st ed. CRC Press, Boca Raton, FL, USA, pp. 383-468. Google Scholar | |
Carroll, C., Boyle, L., Brady, S., Clarke, S., Finn, J., Lawlor, P., Lynch, B., Martin, M., McCutcheon, G., McKeon, M., Quinn, A. and Tuite, P., 2014. Biosecurity procedures for visitors to pig units in Ireland. 2nd ed. Teagasc pig development department, Fermoy, Ireland. Google Scholar | |
Centro di Referenza Nazionale per le Pesti Suine (CEREP) in collaborazione con il Centro di referenza Nazionale per l’Epidemiologia (COVEPI), 2004. Centro Manuale operativo Peste Suina Classica e Peste Suina Africana. Available at: http://www.izsum.it/files%5CDownload%5C48%5C-1%5CManuale%20Operativo%20PSC-PSA.pdf. Google Scholar | |
Centro di Referenza Nazionale per le Pesti Suine (CEREP) in collaborazione con il Ministero della Salute, 2019. Manuale operativo Peste Suina Classica e Peste Suina Africana. Rev. n. 1., Perugia, Italy. Available at: http://www.izsum.it/files/Download/48/-/manuale%20operativo%20pesti_2019.pdf Google Scholar | |
Centro Nazionale di Referenza per le Malattie Vescicolari (CERVES), 2004. Manuale Operativo Malattia Vescicolare del Suino, Brescia, Italy. Available at: https://www.izsler.it/izs_bs/allegati/1241/14_ManualeOperativoMVS.pdf Google Scholar | |
Costa, A., Colosio, C., Gusmara, C., Sala, V. and Guarino, M., 2014. Effects of disinfectant fogging procedure on dust, ammonia concentration, aerobic bacteria and fungal spores in a farrowing-weaning room. Annals of Agricultural and Environmental Medicine 21: 494-499. https://doi.org/10.5604/12321966.1120589 Crossref, Google Scholar | |
Davies, K., Goatley, L.C., Guinat, C., Netherton, C.L., Gubbins, S., Dixon, L.K. and Reis, A.L., 2017. Survival of African swine fever virus in excretions from pigs experimentally infected with the Georgia 2007/1 isolate. Transboundary Emerging Diseases 64: 425-431. https://doi.org/10.1111/tbed.12381 Crossref, Google Scholar | |
De Carvalho Ferreira, H.C., Weesendorp, E., Quak, S., Stegeman, J.A. and Loeffen, W.L., 2014. Suitability of faeces and tissue samples as a basis for non-invasive sampling for African swine fever in wild boar. Veterinary Microbiology 72: 449-54. https://doi.org/10.1016/j.vetmic.2014.06.016 Crossref, Google Scholar | |
European Commission (EC), 2002. Council Directive of 27 June 2002 laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever. Official Journal of the European Communities L 192: 27-46. Google Scholar | |
European Commission (EC), 2010. Best Available Techniques (BAT). Reference Document for the Intensive Rearing of Poultry or Pigs. EUR 28674 EN. Available at: http://publications.jrc.ec.europa.eu/repository/handle/JRC107189 Google Scholar | |
European Food Safety Authority (EFSA), 2014. Scientific opinion on African swine fever. Panel on Animal Health and Welfare. EFSA Journal 12: 3628. https://doi.org/10.2903/j.efsa.2014.3628. Crossref, Google Scholar | |
Foreign Animal Disease Preparedness and Response Plan/National Animal Health Emergency Management System (FAD PReP/NAHEMS), 2014. NAHEMS guidelines: cleaning and disinfection. Center for Food Security and Public Health, Iowa State University of Science and Technology and U.S. Department of Agriculture Animal and Plant Health Inspection Service, Ames, IA, USA. Available at: https://www.aphis.usda.gov/animal_health/emergency_management/downloads/nahems_guidelines/cleaning_disfection.pdf Google Scholar | |
Foreign Animal Disease Preparedness and Response Plan/United States Department of Agriculture (FAD PReP/USDA), 2018. Standard Operating Procedures (SOP): 15. Cleaning and disinfection. The Foreign Animal Disease Preparedness & Response Plan/US Department of Agriculture, Riverdale, MD, USA. Available at: https://www.aphis.usda.gov/animal_health/emergency_management/downloads/sop/sop_cd.pdf Google Scholar | |
Food and Agriculture Organization of the United Nations (FAO), 2010. Good practices for biosecurity in the pig sector. FAO Animal Production and Health. Paper No. 169. FAO, Rome, Italy. Available at: http://www.fao.org/3/a-i1435e.pdf Google Scholar | |
Gallardo, C., Soler, A., Nieto, R., Carrascosa, A., De Mia, G., Bishop, R., Martins, C., Fasina, F., Couacy-Hymman E. and Heath, L., 2013. Comparative evaluation of novel African swine fever virus (ASF) antibody detection techniques derived from specific ASF viral genotypes with the OIE internationally prescribed serological tests. Veterinary Microbiology 162: 32-43. https://doi.org/10.1016/j.vetmic.2012.08.011 Crossref, Google Scholar | |
Gallardo, M.C., Reoyo, A.T., Fernández-Pinero, J., Iglesias, I, Muñoz M.J. and Arias M.L., 2015. African swine fever: a global view of the current challenge. Porcine Health Management 1: 21. https://doi.org/10.1186/s40813-015-0013-y Crossref, Google Scholar | |
Geering, W.A., Penrith, M.L. and Nyakahuma, D., 2001. Manual on procedures for disease eradication by stamping out. Part 3. Decontamination operation procedures. Food and Agriculture Organization of the United Nation Animal Health Manual. Paper No.12. FAO, Rome, Italy. Available at: http://www.fao.org/3/y0660E03.htm#ch3 Google Scholar | |
Haas, B., Ahl, R., Bohm, R. and Strauch, D., 1995. Inactivation of viruses in liquid manure. Revue Scientifique et Technique 14: 435-445. Crossref, Google Scholar | |
Holah, J.T., 1992. Cleaning and disinfection. In: Dennis, C. and Stringer, M. (eds). Chilled foods: a comprehensive guide. Ellis Horwood, London, UK, pp. 319-341. Google Scholar | |
Holah, J.T., 1995. Disinfection of food production areas. Revue Scientifique et Technique 14: 343-363. Crossref, Google Scholar | |
Hurnik, D., 2005. Investigations into optimal washing and disinfection techniques for pig pens. In: Murphy, J.M. (ed.) London Swine Conference Proceedings: Production at the leading edge. April 6-7, 2005. London, Ontario, Canada, pp. 135-138. Google Scholar | |
Juszkiewicz, M., Walczak, M. and Woźniakowski, G., 2019. Characteristics of selected active substances used in disinfectants and their virucidal activity against ASFV. Journal of Veterinary Research 63: 17-25. https://doi.org/10.2478/jvetres-2019-0006 Crossref, Google Scholar | |
Kalmar, I.D., Cay, A.B. and Tignon, M., 2018. Sensitivity of African swine fever virus (ASFV) to heat, alkalinity, and peroxide treatment in presence or absence of porcine plasma. Veterinary Microbiology 219: 144-149. https://doi.org/10.1016/j.vetmic.2018.04.025. Crossref, Google Scholar | |
Kowalenko, J., Sidorow, M. and Burba, L., 1965. African swine fever and control measures. Internationale Zeitschrift der Landwirtschaft 1: 47-52. Google Scholar | |
Kolbasov, D., Tsybanov, S., Malogolovkin, A., Gazaev, I. and Mikolaychuk, S., 2011. Identification of ASF virus in pork products. Veterinaria 10: 54-56. Google Scholar | |
Levis, D. and Baker, R., 2011. Biosecurity of pigs and farm security. Nebraska Extension, Institute of Agriculture and Natural Resources at the University of Nebraska, Lincoln, NE, USA, pp. 31. Available at: http://extensionpublications.unl.edu/assets/pdf/ec289.pdf Google Scholar | |
Marriott, N., Schilling, W. and Garavani, R.B., 2018. Principles of food sanitation. Food Science Text Series. 6th ed. Springer International Publishing, Cham, Switzerland. Google Scholar | |
McKercher, P.D., Yedloutshnig, R.J., Callis, J.J., Murphy, R., Panina, G.F., Civardi, A., Bugnetti, M., Foni, E., Laddomada, A., Scarano, C. and Scatozza, F., 1987. Survival of viruses (Parma ham). Journal of the Canadian Institute of Food Science Technology 20: 267-272. Crossref, Google Scholar | |
Mebus, C.A., House, C., Ruiz Gonzalvo, F., Pined, J.M., Tapiador, J., Pire, J.J., Bergada, J., Yedloutschnig, R.J., Sahu, S., Becerra, V. and Sánchez-Vizcaíno, J.M., 1993. Survival of foot-and-mouth disease, African swine fever, and hog cholera viruses in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins. Food Microbiology 10: 133-143. https://doi.org/10.1006/fmic.1993.1014 Crossref, Google Scholar | |
Mebus, C., Arias, M., Pineda, J., Tapiador, J., House, J. and Sánchez-Vizcaíno, J.M., 1997. Survival of several porcine viruses in Spanish dry-cured meat products. Food Chemistry 59: 555-559. https://doi.org/10.1016/S0308-8146(97)00006-X Crossref, Google Scholar | |
Missouri Department of Agriculture, 2008. Cleaning and disinfection: standard operative guide n° 004. Agricultural emergency response actions – Livestock disease emergency. Available at: http://agriculture.mo.gov/animals/pdf/animalag_guide4.pdf Google Scholar | |
Montgomery, R.E., 1921. On a form of swine fever occurring in British East Africa (Kenya colony). Journal of Comparative Pathology and Therapeutics 34: 159-191 (part I), 243-269 (part II). Crossref, Google Scholar | |
Neuman, E.J. and Hall, W.F., 2019. Disease control, prevention and elimination. In: Zimmerman, J.J., Karriker, L.A., Ramirez, A., Schwartz, K.J., Stevenson, G.W. and Zhang, J., (eds.). Diseases of swine. 11th ed. Iowa State Press, Ames, IA, USA, pp. 144-148. Google Scholar | |
Office International des Epizooties (OIE), 1995. Disinfectants: actions and applications. Revue Scientifique et Technique 14: 257-477. Google Scholar | |
Office International des Epizooties (OIE), 2019. African swine fever: aetiology epidemiology diagnosis prevention and control references. Office International des epizooties, Paris, France. Available at: https://www.oie.int/fileadmin/Home/eng/Our_scientific_expertise/docs/pdf/AFRICAN%20SWINE%20FEVER.pdf Google Scholar | |
Ramirez, A., 2009. Four steps to effective cleaning and disinfecting. National Hog Farmer. Available at: https://www.nationalhogfarmer.com/health-diseases/1015-effective-cleaning-disinfecting-steps Google Scholar | |
Responsible Use of Medicines in Agriculture Alliance (RUMA), 2013. RUMA guidelines. Responsible use of antimicrobials in pig production. Available at: http://www.ruma.org.uk/wp-content/uploads/2014/09/RUMA_antimicrobial_long_pigs_revised_final_Nov_2013.pdf Google Scholar | |
Turner, C. and Williams, S., 1999. Laboratory-scale inactivation of African swine fever virus and swine vesicular disease virus in pig slurry. Journal of Applied Microbiology 87: 148-157. Crossref, Google Scholar | |
Twomey, D.F., Miller, A.J., Snow, L.C., Armstrong, J.D., Davies, R.H., Williamson, S.M., Featherstone, C.A., Reichel, R. and Cook, A.J.C., 2010. Association between biosecurity and Salmonella species prevalence on English pig farms. Veterinary Record 166: 722-724. https://doi.org/10.1136/vr.b4841 Crossref, Google Scholar | |
Van Immerseel, F., Luyckx, K., De Reu, K. and Dewulf, J., 2018. Cleaning and disinfection. In: Dewulf, J and Van Immerseel, F. (eds.) Biosecurity in animal production and veterinary medicine. CABI, Wallingford, UK, pp. 133-152. Crossref, Google Scholar | |
Venglovsky, J., Sasakova, N., Gregova, G., Papajova, I., Toth, F. and Szaboova, T., 2018. Devitalisation of pathogens in stored pig slurry and potential risk related to its application to agricultural soil. Environmental Science and Pollution Research International 25: 21412-21419. https://doi.org/10.1007/s11356-017-0557-2 Crossref, Google Scholar | |
Waddilove, J., 2010. Cleaning comes before disinfection. Professional pig community. Available at: https://www.pig333.com/articles/cleaning-comes-before-disinfection_3004/ Google Scholar |
Understanding and combatting African Swine Fever
A European perspective
EditorsLaura Iacolina, Mary-Louise Penrith, Silvia Bellini, Erika Chenais, Ferran Jori, Maria Montoya, Karl Ståhl and Dolores Gavier-Widén
Published: 2021 Pages: 310
eISBN: 978-90-8686-910-7 | ISBN: 978-90-8686-357-0
Book Type: Edited Collection
11. Cleaning and disinfection in the domestic pig sector
M. Štukelj Related information
1University of Ljubljana, Veterinary Faculty, Gerbičeva ulica 60, 1000 Ljubljana, Slovenia.
*Corresponding author: marina. stukelj@vf. uni-lj. si
, J. Prodanov-Radulović Related information*Corresponding author: marina.
2Scientific Veterinary Institute ‘Novi Sad’, Rumenacki put 20, 21000 Novi Sad, Serbia.
, S. Bellini Related information3Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Via A. Bianchi 7/9, 25124 Brescia, Italy.
Pages: 283 - 304
Published Online: March 10, 2021