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1.
Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults
W. Fernando, J. Hill, G. Zello, R. Tyler, W. Dahl, A. Van Kessel
Beneficial Microbes 2010, Vol. 1, No. 2, pp. 197-207
Abstract | Full-text (402 KB) | Add to Favorites 		  

 2.
Analysis of the intestinal microbiota of oligosaccharide fed mice exhibiting reduced resistance to Salmonella infection
A. Petersen, A. Bergström, J. Andersen, M. Hansen, S. Lahtinen, A. Wilcks, T. Licht
Beneficial Microbes 2010, Vol. 1, No. 3, pp. 271-281
Abstract | Full-text (1031 KB) | Add to Favorites 		No Access

 3.
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products
S. El-Ghaish, I. Hadji-Sfaxi, A. Ahmadova, Y. Choiset, H. Rabesona, M. Sitohy, T. Haertlé, J. Chobert
Beneficial Microbes 2011, Vol. 2, No. 1, pp. 15-27
Abstract | Full-text (494 KB) | Add to Favorites 		No Access

 4.
Gut carbohydrate metabolism instead of fat metabolism regulated by gut microbes mediates high-fat diet-induced obesity
M. Li, D. Gu, N. Xu, F. Lei, L. Du, Y. Zhang, W. Xie
Beneficial Microbes 2014, Vol. 5, No. 3, pp. 335-344
Abstract | Full-text (551 KB) | Add to Favorites 		  

 5.
The paratransgenic potential of Lactobacillus kunkeei in the honey bee Apis mellifera
A. Rangberg, G. Mathiesen, G.V. Amdam, D.B. Diep
Beneficial Microbes 2015, Vol. 6, No. 4, pp. 513-523
Abstract | Full-text (497 KB) | Supplemental Material | Add to Favorites 		  

 6.
In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit
P. Blatchford, K.L. Bentley-Hewitt, H. Stoklosinski, T. McGhie, R. Gearry, G. Gibson, J. Ansell
Beneficial Microbes 2015, Vol. 6, No. 6, pp. 829-839
Abstract | Full-text (605 KB) | Supplemental Material | Add to Favorites 		No Access

 7.
Determination of Bifidobacterium and Lactobacillus in breast milk of healthy women by digital PCR
L. Qian, H. Song, W. Cai
Beneficial Microbes 2016, Vol. 7, No. 4, pp. 559-569
Abstract | Full-text (790 KB) | Add to Favorites 		No Access

 8.
Gut microbiota dysbiosis associated with glucose metabolism disorders and the metabolic syndrome in older adults
K. Lippert, L. Kedenko, L. Antonielli, I. Kedenko, C. Gemeier, M. Leitner, A. Kautzky-Willer, B. Paulweber, E. Hackl
Beneficial Microbes 2017, Vol. 8, No. 4, pp. 545-556
Abstract | Full-text (432 KB) | Add to Favorites 		No Access

 9.
Ratio of Klebsiella/Bifidobacterium in early life correlates with later development of paediatric allergy
J.S.Y. Low, S.-E. Soh, Y.K. Lee, K.Y.C. Kwek, J.D. Holbrook, E.M. Van der Beek, L.P. Shek, A.E.N. Goh, O.H. Teoh, K.M. Godfrey, Y.-S. Chong, J. Knol, C. Lay
Beneficial Microbes 2017, Vol. 8, No. 5, pp. 681-695
Abstract | Full-text (417 KB) | Supplemental Material | Add to Favorites 		No Access

 10.
Modulatory effect of three probiotic strains on infants’ gut microbial composition and immunological parameters on a placebo-controlled, double-blind, randomised study
J. De Andrés, S. Manzano, C. García, J.M. Rodríguez, I. Espinosa-Martos, E. Jiménez
Beneficial Microbes 2018, Vol. 9, No. 4, pp. 573-584
Abstract | Full-text (532 KB) | Supplemental Material | Add to Favorites 		  

 11.
Chapter 15 Methodologies for microbiota assessment in infancy and childhood
D. Radjabzadeh, S.R. Konstantinov, H.A. Moll, A.G. Uitterlinden, E.G. Zoetendal, R. Kraaij
Microbiota in health and disease: from pregnancy to childhood: 283-295.
Abstract | Full-text (290 KB) | Add to Favorites 		No Access

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