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1.
Mycotoxins in Asia: is China in danger?
C.S.J. Woo, H. El-Nezami
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 1, pp. 3-25
Abstract | Full-text (650 KB) | Add to Favorites 		  

 2.
Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina
G. Barros, C. Magnoli, M. Reynoso, M. Ramirez, M. Farnochi, A. Torres, M. Dalcero, J. Sequeira, C. Rubinstein, S. Chulze
World Mycotoxin Journal 2009, Vol. 2, No. 1, pp. 53-60
Abstract | Full-text (439 KB) | Add to Favorites 		No Access

 3.
Influence of agricultural practices on Fusarium infection, fumonisin and deoxynivalenol contamination of maize kernels
M. Blandino, A. Reyneri, F. Vanara, G. Tamietti, A. Pietri
World Mycotoxin Journal 2009, Vol. 2, No. 4, pp. 409-418
Abstract | Full-text (364 KB) | Add to Favorites 		No Access

 4.
Fusarium mycotoxins in the food chain: maize-based snack foods
K. Scudamore, F. Scriven, S. Patel
World Mycotoxin Journal 2009, Vol. 2, No. 4, pp. 441-450
Abstract | Full-text (481 KB) | Add to Favorites 		No Access

 5.
Direct electrochemical detection of trichothecenes in wheat samples using a 96-well electrochemical plate coupled with microwave hydrolysis
F. Ricci, F. Pino, M. Abagnale, M. Messia, E. Marconi, G. Volpe, D. Moscone, G. Palleschi
World Mycotoxin Journal 2009, Vol. 2, No. 2, pp. 239-245
Abstract | Full-text (585 KB) | Add to Favorites 		No Access

 6.
Fate of fusarium mycotoxins in the cereal industry: recent UK studies
K. Scudamore
World Mycotoxin Journal 2008, Vol. 1, No. 3, pp. 315-323
Abstract | Full-text (264 KB) | Add to Favorites 		  

 7.
Occurrence of deoxynivalenol in Czech grain
I. Polišenská, S. Sýkorová, E. Matějová, J. Chrpová, L. Nedomová
World Mycotoxin Journal 2008, Vol. 1, No. 3, pp. 299-305
Abstract | Full-text (193 KB) | Add to Favorites 		  

 8.
Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France
B. Orlando, B. Barrier-Guillot, E. Gourdain, C. Maumené
World Mycotoxin Journal 2010, Vol. 3, No. 2, pp. 169-174
Abstract | Full-text (295 KB) | Add to Favorites 		No Access

 9.
Fusarium head blight of wheat: pathogenic species and their mycotoxins
Ł Stępień, J. Chełkowski
World Mycotoxin Journal 2010, Vol. 3, No. 2, pp. 107-119
Abstract | Full-text (371 KB) | Add to Favorites 		No Access

 10.
Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry
A. Desmarchelier, W. Seefelder
World Mycotoxin Journal 2011, Vol. 4, No. 1, pp. 29-35
Abstract | Full-text (331 KB) | Add to Favorites 		No Access

 11.
Climate change impacts on mycotoxin risks in US maize
F. Wu, D. Bhatnagar, T. Bui-Klimke, I. Carbone, R. Hellmich, G. Munkvold, P. Paul, G. Payne, E. Takle
World Mycotoxin Journal 2011, Vol. 4, No. 1, pp. 79-93
Abstract | Full-text (398 KB) | Add to Favorites 		No Access

 12.
Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol
J. Pestka
World Mycotoxin Journal 2010, Vol. 3, No. 4, pp. 323-347
Abstract | Full-text (723 KB) | Add to Favorites 		No Access

 13.
The current state of mycotoxin biomarker development in humans and animals and the potential for application to plant systems
T. Baldwin, R. Riley, N. Zitomer, K. Voss, R. Coulombe Jr., J. Pestka, D. Williams, A. Glenn
World Mycotoxin Journal 2011, Vol. 4, No. 3, pp. 257-270
Abstract | Full-text (600 KB) | Add to Favorites 		No Access

 14.
Tools for investigating workplace-related risks from mycotoxin exposure
G. Degen
World Mycotoxin Journal 2011, Vol. 4, No. 3, pp. 315-327
Abstract | Full-text (366 KB) | Add to Favorites 		No Access

 15.
Fusarium species, zearalenone and deoxynivalenol content in preharvest scabby wheat heads from Poland
J. Chełkowski, K. Gromadzka, Ł. Stępień, L. Lenc, M. Kostecki, F. Berthiller
World Mycotoxin Journal 2012, Vol. 5, No. 2, pp. 133-141
Abstract | Full-text (443 KB) | Add to Favorites 		No Access

 16.
A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and solubles sourced worldwide
I. Rodrigues, L. Chin
World Mycotoxin Journal 2012, Vol. 5, No. 1, pp. 83-88
Abstract | Full-text (318 KB) | Add to Favorites 		  

 17.
Fusarium head blight development and trichothecene accumulation in point inoculated Fusarium infected wheat heads
P. Gautam, R. Dill-Macky
World Mycotoxin Journal 2012, Vol. 5, No. 1, pp. 45-55
Abstract | Full-text (477 KB) | Add to Favorites 		No Access

 18.
A pilot survey for Fusarium mycotoxin biomarkers in women from Golestan, northern Iran
P.C. Turner, Y.Y. Gong, A. Pourshams, E. Jafari, M.N. Routledge, R. Malekzadeh, C.P. Wild, P. Boffetta, F. Islami
World Mycotoxin Journal 2012, Vol. 5, No. 2, pp. 195-199
Abstract | Full-text (256 KB) | Add to Favorites 		No Access

 19.
Natural occurrence of masked deoxynivalenol in Chinese wheat and wheat-based products during 2008-2011
F.Q. Li, W. Wang, J.J. Ma, C.C. Yu, X.H. Lin, W.X. Yan
World Mycotoxin Journal 2012, Vol. 5, No. 3, pp. 221-230
Abstract | Full-text (519 KB) | Add to Favorites 		No Access

 20.
Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models
M. De Nijs, H.J. Van den Top, L. Portier, G. Oegema, E. Kramer, H.P. Van Egmond, L.A.P. Hoogenboom
World Mycotoxin Journal 2012, Vol. 5, No. 3, pp. 319-324
Abstract | Full-text (345 KB) | Add to Favorites 		No Access

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