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1.
Strategies for the evaluation and selection of potential vaginal probiotics from human sources: an exemplary study
K.J. Domig, H. Kiss, L. Petricevic, H. Viernstein, F. Unger, W. Kneifel
Beneficial Microbes 2014, Vol. 5, No. 3, pp. 263-272
Abstract | Full-text (677 KB) | Add to Favorites 		No Access

 2.
Intestinal immune maturation is accompanied by temporal changes in the composition of the microbiota
G. Den Hartog, G. De Vries-Reilingh, A.M. Wehrmaker, H.F.J. Savelkoul, H.K. Parmentier, A. Lammers
Beneficial Microbes 2016, Vol. 7, No. 5, pp. 677-685
Abstract | Full-text (853 KB) | Add to Favorites 		No Access

 3.
Participation, self-esteem and self-concept in adolescent equestrian athletes
E. Davies, R. Collins
Comparative Exercise Physiology 2015, Vol. 11, No. 1, pp. 47-53
Abstract | Full-text (272 KB) | Add to Favorites 		No Access

 4.
Abundance of the skeletal muscle Glut-4 glucose transport protein in Standardbred foals during development and exercise
H.C. Manso Filho, H.E.C.C.C. Manso, M. Watford, K.H. McKeever
Comparative Exercise Physiology 2020, Vol. 16, No. 5, pp. 395-402
Abstract | Full-text (314 KB) | Add to Favorites 		No Access

 5.
A netchain development perspective on woolfarmers' associations in poor communities: a case study in South Africa
Marijke D'Haese, Guido Van Huylenbroeck, O. Doyer, Mieke Calus
Journal on Chain and Network Science 2007, Vol. 7, No. 1, pp. 11-20
Abstract | Full-text (182 KB) | Add to Favorites 		  

 6.
Trapping, identification and rearing of edible palm weevils in Kenya and Uganda
J.P. Egonyu , K.J. Gitonga, F.M. Khamis, R.S. Copeland, P. Finyange, R. Odhiambo, G. Ddamulira, C.M. Tanga, S. Subramanian
Journal of Insects as Food and Feed 2021, Vol. 7, No. 8, pp. 1243-1253
Abstract | Full-text (1557 KB) | Add to Favorites 		  

 7.
2. Overview of the ruminant livestock sector of some of former USSR countries and Western Balkan countries
E. Schröder
Cattle husbandry in Eastern Europe and China: 37-46.
Abstract | Full-text (492 KB) | Add to Favorites 		No Access

 8.
Chapter 10: Intestinal health research and proteomics, a wellmatched couple
L. Soler, I. Miller
Intestinal health: 229-252.
Abstract | Full-text (258 KB) | Add to Favorites 		No Access

 9.
1. Conditioning of the gilt for optimal reproductive performance
D.W. Rozeboom
The gestating and lactating sow: 13-26.
Abstract | Full-text (196 KB) | Add to Favorites 		No Access

 10.
The growing role of contract farming for food security
A. Rossi
Envisioning a future without food waste and food poverty: 299-308.
Abstract | Full-text (136 KB) | Add to Favorites 		No Access

 11.
10. Phenology of Ixodes ricinus and Lyme borreliosis risk
Willem Takken
Ecology and prevention of Lyme borreliosis: 149-157.
Abstract | Full-text (167 KB) | Add to Favorites 		  

 12.
Limitations of the comparative slaughter technique in determining protein requirements for growth
L.O. Tedeschi, G.E. Carstens
Energy and protein metabolism and nutrition: 457-458.
Abstract | Full-text (306 KB) | Add to Favorites 		No Access

 13.
1. The neonatal pig: developmental influences on vitality
C. Farmer, S.A. Edwards
The suckling and weaned piglet: 9-39.
Abstract | Full-text (333 KB) | Add to Favorites 		  

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