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1.
E-commerce in agri-food sector: a systematic literature review
Yiwu Zeng, Fu Jia, Li Wan, Hongdong Guo
International Food and Agribusiness Management Review 2017, Vol. 20, No. 4, pp. 439-460
Abstract | Full-text (540 KB) | Supplemental Material | Add to Favorites 		  

 2.
Value adding in the agri-food value chain
Maria Emilia Cucagna, Peter D. Goldsmith
International Food and Agribusiness Management Review 2018, Vol. 21, No. 3, pp. 293-316
Abstract | Full-text (819 KB) | Add to Favorites 		  

 3.
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
Lisa Blix Germundsson, Per Frankelius, Charlotte Norrman
International Food and Agribusiness Management Review 2021, Vol. 24, No. 6, pp. 993-1004
Abstract | Full-text (523 KB) | Add to Favorites 		  

 4.
Trust in agri-food value chains: a systematic review
Jasper R. de Vries, James A. Turner, Susanna Finlay-Smits, Alyssa Ryan, Laurens Klerkx
International Food and Agribusiness Management Review 2023, Vol. 26, No. 2, pp. 175-197
Abstract | Full-text (459 KB) | Supplemental Material | Add to Favorites 		  

 5.
Spore-forming bacteria and their utilisation as probiotics
J. Bader, A. Albin, U. Stahl
Beneficial Microbes 2012, Vol. 3, No. 1, pp. 67-75
Abstract | Full-text (305 KB) | Add to Favorites 		No Access

 6.
Retail refrigerated probiotic foods and their association with evidence of health benefits
Z. Dailey, M.E. Sanders, D. Merenstein
Beneficial Microbes 2020, Vol. 11, No. 2, pp. 131-133
Abstract | Full-text (175 KB) | Add to Favorites 		No Access

 7.
Firm and whole chain success: network management in the Ukrainian food industry
T. Gagalyuk, J.H. Hanf, M. Hingley
Journal on Chain and Network Science 2013, Vol. 13, No. 1, pp. 47-70
Abstract | Full-text (414 KB) | Add to Favorites 		  

 8.
Distinguishing the innovation behaviour of micro, small and medium food enterprises
F. Minarelli, M. Raggi, D. Viaggi
Journal on Chain and Network Science 2014, Vol. 14, No. 2, pp. 95-102
Abstract | Full-text (253 KB) | Add to Favorites 		  

 9.
Analyzing network effects of Corporate Social Responsibility implementation in food small and medium enterprises
Z.-Z. Abdirahman, L. Sauvée, G. Shiri
Journal on Chain and Network Science 2014, Vol. 14, No. 2, pp. 103-115
Abstract | Full-text (280 KB) | Add to Favorites 		  

 10.
The carbon to nitrogen ratio in isoenergetic wheat based diets controls the growth rate of the aquatic worm Lumbriculus variegatus
B. Laarhoven, H.J.H. Elissen, C.J.N. Buisman, H. Temmink
Journal of Insects as Food and Feed 2016, Vol. 2, No. 4, pp. 225-231
Abstract | Full-text (346 KB) | Add to Favorites 		  

 11.
Consumption of the variegated grasshopper in Africa: importance and threats
S. Kekeunou, J.L. Tamesse
Journal of Insects as Food and Feed 2016, Vol. 2, No. 3, pp. 213-222
Abstract | Full-text (588 KB) | Add to Favorites 		No Access

 12.
Insects as food, traditional medicine and cultural rites in the west and south regions of Cameroon
J.L. Tamesse, S. Kekeunou, L.J. Tchatchouang, O.L.M. Ndegue, L.M. Aissatou, D. Tombouck, B. Youssa
Journal of Insects as Food and Feed 2016, Vol. 2, No. 3, pp. 153-160
Abstract | Full-text (235 KB) | Add to Favorites 		No Access

 13.
North American entomophagy
J. Schrader, D.G.A.B. Oonincx, M.P. Ferreira
Journal of Insects as Food and Feed 2016, Vol. 2, No. 2, pp. 111-120
Abstract | Full-text (1604 KB) | Add to Favorites 		  

 14.
Bioconversion of sorghum and cowpea by black soldier fly (Hermetia illucens (L.)) larvae for alternative protein production
A.C. Tinder, R.T. Puckett, N.D. Turner, J.A. Cammack, J.K. Tomberlin
Journal of Insects as Food and Feed 2017, Vol. 3, No. 2, pp. 121-130
Abstract | Full-text (271 KB) | Add to Favorites 		No Access

 15.
Apparent faecal digestibility and nitrogen retention in piglets fed whole and peeled Cambodian field cricket meal
P. Miech, J.E. Lindberg, Å. Berggren, T. Chhay, A. Jansson
Journal of Insects as Food and Feed 2017, Vol. 3, No. 4, pp. 279-288
Abstract | Full-text (315 KB) | Add to Favorites 		  

 16.
A case report on inVALUABLE: insect value chain in a circular bioeconomy
L.-H. Heckmann, J.L. Andersen, J. Eilenberg, J. Fynbo, R. Miklos, A.N. Jensen, J.V. Nørgaard, N. Roos
Journal of Insects as Food and Feed 2019, Vol. 5, No. 1, pp. 9-13
Abstract | Full-text (236 KB) | Add to Favorites 		No Access

 17.
The proof is in the cricket: engaging with edible insects through action research
T.B.W. Seekings, K.C. Wong
Journal of Insects as Food and Feed 2020, Vol. 6, No. 2, pp. 149-159
Abstract | Full-text (343 KB) | Add to Favorites 		No Access

 18.
Probiotic properties of an indigenous Pediococcus pentosaceus strain on Tenebrio molitor larval growth and survival
A. Lecocq, M.E. Natsopoulou, I.E. Berggreen, J. Eilenberg, L.-H. Lau Heckmann, H.V. Nielsen, C.R. Stensvold, A.B. Jensen
Journal of Insects as Food and Feed 2021, Vol. 7, No. 6, pp. 975-986
Abstract | Full-text (676 KB) | Add to Favorites 		  

 19.
Safety assessment of engineered metallic nanoparticles in foodstuff
S. Rainieri, M. Olasagasti, A. Barranco
Quality Assurance and Safety of Crops & Foods 2014, Vol. 6, No. 3, pp. 263-279
Abstract | Full-text (531 KB) | Add to Favorites 		  

 20.
Short inventory of EU legislation on plant toxins in food
M. de Nijs, M.Y. Noordam, H.G.J. Mol
Quality Assurance and Safety of Crops & Foods 2017, Vol. 9, No. 1, pp. 129-139
Abstract | Full-text (258 KB) | Add to Favorites 		  

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