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1.
When Amazon ate Whole Foods: big changes for Big Food
Kate Phillips-Connolly, Aidan J. Connolly
International Food and Agribusiness Management Review 2017, Vol. 20, No. 5, pp. 615-622
Abstract | Full-text (382 KB) | Add to Favorites 		  

 2.
Reviewing studies of radio frequency identification applications in supply chain for food safety
Xiao-Wei Wen, Janita Marlin, Zhi-Jian Wen, Zhao-Hui Yang
International Food and Agribusiness Management Review 2020, Vol. 23, No. 5, pp. 747-757
Abstract | Full-text (444 KB) | Add to Favorites 		  

 3.
Traceability in food supply chains: a systematic literature review and future research directions
Xiongyong Zhou, Zhiduan Xu
International Food and Agribusiness Management Review 2022, Vol. 25, No. 2, pp. 173-196
Abstract | Full-text (2542 KB) | Add to Favorites 		  

 4.
Intellectual capital, learning, and knowledge management in agrifood supply chains
Thomas Sporleder, H. Christopher Peterson
Journal on Chain and Network Science 2003, Vol. 3, No. 2, pp. 75-80
Abstract | Full-text (74 KB) | Add to Favorites 		  

 5.
Marketing potential of corporate social responsibility in supply chains
Frans Verhees, Abele Kuipers, Matthew Meulenberg
Journal on Chain and Network Science 2008, Vol. 8, No. 2, pp. 143-152
Abstract | Full-text (135 KB) | Add to Favorites 		  

 6.
The importance of stakeholder-initiatives for business models in short food supply chains: the case of the Netherlands
E.F.M. Wubben, M. Fondse, S. Pascucci
Journal on Chain and Network Science 2013, Vol. 13, No. 2, pp. 139-149
Abstract | Full-text (355 KB) | Add to Favorites 		  

 7.
The influence of the interplay of supply chain network relationships on farmers' performance in the Chilean NTAE sector
V. Otter, A. Engler, L. Theuvsen
Journal on Chain and Network Science 2014, Vol. 14, No. 3, pp. 149-169
Abstract | Full-text (498 KB) | Add to Favorites 		  

 8.
Improving the food safety in supply chain: the value of nanotechnology on a growing problem
J. Lu, M. Bowles
Quality Assurance and Safety of Crops & Foods 2014, Vol. 6, No. 2, pp. 123-133
Abstract | Full-text (295 KB) | Add to Favorites 		  

 9.
Future topics of common interest for EU and Egypt in food quality, safety and traceability
D. Montet, A. Al Shobaky, M.T. Barreto Crespo, L. Payrastre, H. Mansour, Y. Othman, A. Morshdy, M. El Zayat, H. Ibrahim, T. El-Arabi, A.A. Magid El-Shibiny, K. Nagy, H. Fadaly, M.A. Sorour, Y.A. Hassanien, A.R. Hassan, A.L. Abdel-Mawgood, A. Ahmed, S. Abdelghany, M. Radwan, M. Ismaiel, M. Magdy, M. Negm, A.T. Mossa, T. Heikal, A.M. Abd EL-Hamid, O. El Shahaby, A. Abdu, A. Mowafy, G. Sabaa, S. Mohamed
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 3, pp. 401-408
Abstract | Full-text (295 KB) | Add to Favorites 		  

 10.
Estimating the burden of market loss due to aflatoxins in maize: methods and estimates for Thailand
G.A.S. Lubulwa, P. Siriacha, P.J. Markwell, J.I. Pitt
World Mycotoxin Journal 2015, Vol. 8, No. 4, pp. 459-464
Abstract | Full-text (280 KB) | Add to Favorites 		No Access

 11.
Aflatoxin contamination and recommendations to improve its control: a review
L.D. Kaale, M.E. Kimanya, I.J. Macha, N. Mlalila
World Mycotoxin Journal 2021, Vol. 14, No. 1, pp. 27-40
Abstract | Full-text (404 KB) | Add to Favorites 		No Access

 12.
Evaluation of the impact of pre- and post-harvest maize handling practices on mycotoxin contamination on smallholder farms in Guatemala
A. Garsow, D. Mendez, O. Torres, B. Kowalcyk
World Mycotoxin Journal 2022, Vol. 15, No. 3, pp. 261-268
Abstract | Full-text (765 KB) | Supplemental Material | Add to Favorites 		No Access

 13.
Safety in the agri-food chain
P.A. Luning, F. Devlieghere, R. Verhé
2005
Description | Add to Favorites		No Access

 14.
20. Dissonance in the food traceability regulatory environment and food fraud
M. Bitzios, L. Jack, S.C. Krzyzaniak, M. Xu
It’s a jungle out there – the strange animals of economic organization in agri-food value chains: 375-393.
Abstract | Full-text (401 KB) | Add to Favorites 		No Access

 15.
6. Introduction to the food chain
R. Haas, M. Petz
Consumer trends and new product opportunities in the food sector: 83-101.
Abstract | Full-text (537 KB) | Add to Favorites 		No Access

 16.
Chapter 8. From waste to food: legislative insights
M. Delsignore, S.A. Siddiqui
Waste to Food: 197-208.
Abstract | Full-text (157 KB) | Add to Favorites 		No Access

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