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1.
Study of human microecology by mass spectrometry of microbial markers
G. Osipov, N. Verkhovtseva
Beneficial Microbes 2011, Vol. 2, No. 1, pp. 63-78
Abstract | Full-text (647 KB) | Add to Favorites 		No Access

 2.
LC-MS-based detection of silkworm pupae in feed with and without prior immunoaffinity enrichment
T. Stobernack, M. Zarske, A. Niedzwiecka, J. Zagon, A. Steinhilber, O. Poetz, U.M. Herfurth
Journal of Insects as Food and Feed 2023, Vol. 9, No. 4, pp. 463-474
Abstract | Full-text (690 KB) | Supplemental Material | Add to Favorites 		  

 3.
Stability and epimerisation behaviour of ergot alkaloids in various solvents
M. Hafner, M. Sulyok, R. Schuhmacher, C. Crews, R. Krska
World Mycotoxin Journal 2008, Vol. 1, No. 1, pp. 67-78
Abstract | Full-text (729 KB) | Add to Favorites 		  

 4.
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
C. Dall'Asta, G. Galaverna, G. Aureli, A. Dossena, R. Marchelli
World Mycotoxin Journal 2008, Vol. 1, No. 3, pp. 237-246
Abstract | Full-text (404 KB) | Add to Favorites 		  

 5.
Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry
A. Desmarchelier, W. Seefelder
World Mycotoxin Journal 2011, Vol. 4, No. 1, pp. 29-35
Abstract | Full-text (331 KB) | Add to Favorites 		No Access

 6.
Fumonisin B1 and B2 in dry dog food: preliminary study on commercial samples
G. Pagliuca, B. Lugoboni, T. Gazzotti, I. Cipollini, G. Zaghini
World Mycotoxin Journal 2011, Vol. 4, No. 4, pp. 439-446
Abstract | Full-text (289 KB) | Add to Favorites 		No Access

 7.
Determination of T-2 and HT-2 toxins in food and feed: an update
R. Krska, A. Malachova, F. Berthiller, H.P. van Egmond
World Mycotoxin Journal 2014, Vol. 7, No. 2, pp. 131-142
Abstract | Full-text (449 KB) | Add to Favorites 		No Access

 8.
Determination of nivalenol in food and feed: an update
A. Malachova, H.P. van Egmond, F. Berthiller, R. Krska
World Mycotoxin Journal 2014, Vol. 7, No. 3, pp. 247-255
Abstract | Full-text (341 KB) | Add to Favorites 		No Access

 9.
Characterisation and determination of metabolites formed by microbial and enzymatic degradation of ergot alkaloids
I. Hahn, M. Thamhesl, E. Apfelthaler, V. Klingenbrunner, C. Hametner, R. Krska, G. Schatzmayr, W.-D. Moll, F. Berthiller, H.E. Schwartz-Zimmermann
World Mycotoxin Journal 2015, Vol. 8, No. 4, pp. 393-404
Abstract | Full-text (474 KB) | Add to Favorites 		No Access

 10.
Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains
C. Schwake-Anduschus, M. Proske, E. Sciurba, K. Muenzing, M. Koch, R. Maul
World Mycotoxin Journal 2015, Vol. 8, No. 4, pp. 433-443
Abstract | Full-text (536 KB) | Add to Favorites 		No Access

 11.
Determination of T-2 and HT-2 toxins from maize by direct analysis in real time mass spectrometry
M. Busman, C.M. Maragos
World Mycotoxin Journal 2015, Vol. 8, No. 4, pp. 489-497
Abstract | Full-text (498 KB) | Add to Favorites 		No Access

 12.
Isolation and characterisation of enzymatic zearalenone hydrolysis reaction products
E. Vekiru, S. Fruhauf, C. Hametner, G. Schatzmayr, R. Krska, W.D. Moll, R. Schuhmacher
World Mycotoxin Journal 2016, Vol. 9, No. 3, pp. 353-363
Abstract | Full-text (372 KB) | Add to Favorites 		  

 13.
Challenges in the analysis of multiple mycotoxins
J. Stroka, C.M. Maragos
World Mycotoxin Journal 2016, Vol. 9, No. 5, pp. 847-861
Abstract | Full-text (551 KB) | Add to Favorites 		  

 14.
Experimental mould growth and mycotoxin diffusion in different food items
M. Olsen, A. Gidlund, M. Sulyok
World Mycotoxin Journal 2017, Vol. 10, No. 2, pp. 153-161
Abstract | Full-text (310 KB) | Add to Favorites 		No Access

 15.
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts of Acacia nilotica
T. Anjum, W. Iram, M. Iqbal, A. Ghaffar, M. Abbas
World Mycotoxin Journal 2020, Vol. 13, No. 4, pp. 499-514
Abstract | Full-text (1162 KB) | Supplemental Material | Add to Favorites 		No Access

 16.
Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive
C. Tonini, M.S. Oliveira, E.B. Parmeggiani, D.A.F. Sturza, A.O. Mallmann, M.I.B. Rubin, C.A. Mallmann
World Mycotoxin Journal 2021, Vol. 14, No. 3, pp. 357-365
Abstract | Full-text (358 KB) | Add to Favorites 		No Access

 17.
Developments in mycotoxin analysis: an update for 2019-2020
S.A. Tittlemier, J. Brunkhorst, B. Cramer, M.C. DeRosa, V.M.T. Lattanzio, R. Malone, C. Maragos, M. Stranska, M.W. Sumarah
World Mycotoxin Journal 2021, Vol. 14, No. 1, pp. 3-26
Abstract | Full-text (551 KB) | Add to Favorites 		  

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