Moving stock and e-content to Brill.com
More information

Access provided by Massachusetts Inst. of Technology
 |  Register  |  Institutional Access
 | 
Advanced search

Vol. 3, No. 4, 2012

Select All
For selected items:

Research-Article


The microbiota and the gut-brain axis: insights from the temporal and spatial mucosal alterations during colonisation of the germfree mouse intestine
S. El Aidy, W. Kunze, J. Bienenstock, M. Kleerebezem
3(4), pp. 251–259
https://doi.org/10.3920/BM2012.0042

Keywords: conventionalisation, transcriptome, microbiota, tryptophan/kynurenine levels, substance P

Abstract | References | Full-text (928 KB) 
No Access

Transcriptome analysis and physiology of Bifidobacterium longum NCC2705 cells under continuous culture conditions
V. Mozzetti, F. Grattepanche, D. Moine, B. Berger, E. Rezzonico, F. Arigoni, C. Lacroix
3(4), pp. 261–272
https://doi.org/10.3920/BM2012.0025

Keywords: probiotics, fermentation, stress survival, digestion, viability

Abstract | References | Full-text (641 KB) 
No Access

Transcriptomic response of immune signalling pathways in intestinal epithelial cells exposed to lipopolysaccharides, Gram-negative bacteria or potentially probiotic microbes
J. Audy, O. Mathieu, J. Belvis, T.A. Tompkins
3(4), pp. 273–286
https://doi.org/10.3920/BM2012.0027

Keywords: microarray, transcriptomic, immunity, MAP kinase

Abstract | References | Full-text (1602 KB) 
Open Access

Gram-negative bacteria account for main differences between faecal microbiota from patients with ulcerative colitis and healthy controls
L.K. Vigsnæs, J. Brynskov, C. Steenholdt, A. Wilcks, T.R. Licht
3(4), pp. 287–297
https://doi.org/10.3920/BM2012.0018

Keywords: inflammatory bowel disease, microbiota composition, qPCR

Abstract | References | Full-text (424 KB) 
No Access

Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
J. Robyn, G. Rasschaert, W. Messens, F. Pasmans, M. Heyndrickx
3(4), pp. 299–308
https://doi.org/10.3920/BM2012.0021

Keywords: in vitro, fermentation experiments, Enterococcus faecalis, Campylobacter jejuni

Abstract | References | Full-text (358 KB) 
No Access

Functional properties of some New Zealand fruit extracts towards selected probiotic and pathogenic bacteria
S. Hap, N.A. Gutierrez
3(4), pp. 309–318
https://doi.org/10.3920/BM2012.0004

Keywords: kiwifruit, feijoa, strawberry, blueberry, probiotic bacteria, pathogenic bacteria, high-throughput assay

Abstract | References | Full-text (745 KB) 
No Access

Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production
S.D. Todorov, L. Favaro, P. Gibbs, M. Vaz-Velho
3(4), pp. 319–330
https://doi.org/10.3920/BM2012.0036

Keywords: bacteriocin ST211Ch, Enterococcus faecium, cured/smoked sausages, Lombo

Abstract | References | Full-text (508 KB) 
No Access

New titles

Related titles:

Beneficial Microbes

Publication Cover
Print ISSN: 1876-2883
Online ISSN: 1876-2891
Get Permission

2022 Journal Impact Factor 5.4
source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore