Moving stock and e-content to Brill.com
More information

Access provided by Massachusetts Inst. of Technology
 |  Register  |  Institutional Access
 | 
Advanced search

Vol. 8, No. 1, 2022

Select All
For selected items:

EDITORIAL


How many people on our planet eat insects: 2 billion?
A. van Huis, A. Halloran, J. Van Itterbeeck, H. Klunder, P. Vantomme
8(1), pp. 1–4
https://doi.org/10.3920/JIFF2021.x010
Abstract | References | Full-text (236 KB) 
Open Access

SHORT COMMUNICATION


Fasting increases shelter use in house crickets (Acheta domesticus)
L.E. Vossen , E. Roman , A. Jansson
8(1), pp. 5–8
https://doi.org/10.3920/JIFF2021.0053

Keywords: insect production, starvation, behaviour

Abstract | References | Full-text (319 KB) 
Open Access

RESEARCH ARTICLE


Agricultural by-products from Greece as feed for yellow mealworm larvae: circular economy at a local level
C.I. Rumbos , D.G.A.B. Oonincx, I.T. Karapanagiotidis, M. Vrontaki, M. Gourgouta, A. Asimaki, E. Mente, C.G. Athanassiou
8(1), pp. 9–22
https://doi.org/10.3920/JIFF2021.0044

Keywords: edible insects, feed conversion efficiency, larval development, nutritional value

Abstract | References | Full-text (639 KB) 
No Access

Effects of vacuum and multiflash drying on the microbiota and colour of dried yellow mealworm (Tenebrio molitor)
R.E.Y. Seho, R.L. Monteiro, J. De Dea Lindner, M. Miotto, B.A.M. Carciofi, J.B. Laurindo
8(1), pp. 23–33
https://doi.org/10.3920/JIFF2020.0170

Keywords: edible insects, yellow mealworm, dehydration, food safety, microbial challenge test

Abstract | References | Full-text (864 KB) 
No Access

Impact of lysine supplementation on growth and development of Hermetia illucens larvae
M. Koethe, J. Taubert, I. Vervuert
8(1), pp. 35–44
https://doi.org/10.3920/JIFF2020.0059

Keywords: black soldier fly, limiting amino acid, feeding substrate, nutritional value

Abstract | References | Full-text (340 KB) | Supplemental Material 
No Access

Comparison of black soldier fly larvae pre-treatments and drying techniques on the microbial load and physico-chemical characteristics
L. Saucier , C. M’ballou, C. Ratti, M.-H. Deschamps, Y. Lebeuf, G.W. Vandenberg
8(1), pp. 45–64
https://doi.org/10.3920/JIFF2021.0002

Keywords: blanching, freeze-drying, hot-air drying, insect, scalding

Abstract | References | Full-text (924 KB) | Supplemental Material 
Open Access

Acceptance and physicochemical properties of raw and roasted ants (Atta mexicana)
I. Paniagua-Martínez, F. Morales-Trejo, A. Rendón-Martínez, F. Gallardo-López, A. Ramírez-Martínez
8(1), pp. 65–74
https://doi.org/10.3920/JIFF2020.0168

Keywords: Atta mexicana, raw, roasted, physicochemical properties, consumption

Abstract | References | Full-text (2411 KB) 
No Access

Effect of dehydration and butter-frying on chinicuil (Comadia redtenbacheri Hammershmidt) and maguey white worm (Aegiale hesperiaris Walker)
M.F. Escamilla-Rosales, D. Castañeda-Antonio, M.E. Ramos-Cassellis, L. López-Contreras, E. Ramírez-Moreno, N. del S. Cruz-Cansino, E. Vargas-Bello-Pérez, G. Betanzos-Cabrera, J. Díaz-Reyes, J.A. Ariza-Ortega
8(1), pp. 75–84
https://doi.org/10.3920/JIFF2020.0154

Keywords: entomophagy, fatty acid, oil

Abstract | References | Full-text (529 KB) 
No Access

Inclusion of typical Mexican ingredients in canned escamoles (Liometopum apiculatum): thermophysical and physicochemical properties
M. Reyes-Hernández, M.A. Ruiz-Cabrera, C. Álvarez-Salas, A. De Anda-Salazar, L. González-Suarez, A.P Barba-de la Rosa, J.A. Reyes-Agüero, A. Grajales-Lagunes
8(1), pp. 85–93
https://doi.org/10.3920/JIFF2021.0041

Keywords: escamoles, canning process, thermophysical properties, heat transfer

Abstract | References | Full-text (733 KB) 
No Access

SHORT COMMUNICATION


Nutrient composition of Macrotermes species consumed in the Vhembe District, Limpopo Province, South Africa
S.R. Netshifhefhe , F.D. Duncan
8(1), pp. 95–100
https://doi.org/10.3920/JIFF2020.0071

Keywords: mound building termites, nutrition, proteins, minerals, edible insects

Abstract | References | Full-text (241 KB) | Supplemental Material 
No Access

RESEARCH ARTICLE


DNA barcodes provide evidence for the independent origin of the cultivated silkworms Samia ricini and Samia cynthia
J.-C. Huang, X.-Y. Li, Y.-P. Li, R.-S. Zhang, D.-B. Chen, R.-X. Xia, Y.-Q. Liu
8(1), pp. 101–107
https://doi.org/10.3920/JIFF2021.0077

Keywords: Samia, COI, DNA barcode, origin

Abstract | References | Full-text (402 KB) | Supplemental Material 
No Access

New titles

Related titles:

Journal of Insects as Food and Feed

Publication Cover
Online ISSN: 2352-4588
Get Permission

2022 Journal Impact Factor 5.7
source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore

Now available: Open Access JIFF Special Issue as follow-up of the book 'Insects as food and feed: from production to consumption'
read more