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Vol. 8, No. 12, 2022

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RESEARCH ARTICLE


Strain effect on the adult performance of the yellow mealworm, Tenebrio molitor L.
C. Adamaki-Sotiraki , C.I. Rumbos, C.G. Athanassiou
8(12), pp. 1401–1410
https://doi.org/10.3920/JIFF2021.0207

Keywords: adult survival, edible insects, insect farming, insects as food and feed, insect strains, progeny production

Abstract | References | Full-text (522 KB) 
No Access

Compositional analysis of black soldier fly (Hermetia illucens L.) larvae and adults
F.M.A. Leyva-Gutiérrez, M. Fomich, C. Metzcar, J. Saad, V.P. Dia, J.A. Cammack, J.K. Tomberlin, T. Wang
8(12), pp. 1411–1429
https://doi.org/10.3920/JIFF2021.0187

Keywords: insect lipids, insect protein, cyclopropane fatty acids, methyl-branched alkanes, glutelins

Abstract | References | Full-text (742 KB) | Supplemental Material 
No Access

Black soldier fly larvae frass increases the soil’s residual nutrient content and enzymatic activity – a lettuce production trial
C. Esteves, P. Fareleira, M.A. Castelo-Branco, I.G. Lopes, M. Mota, D. Murta , R. Menino
8(12), pp. 1431–1440
https://doi.org/10.3920/JIFF2022.0005

Keywords: BSFF, Hermetia illucens, lettuce, organic fertiliser, pot trial

Abstract | References | Full-text (301 KB) | Supplemental Material 
No Access

Supercritical-CO2 for defatting and production of bioactive extracts from black soldier fly (Hermetia illucens) larvae
E. Cantero-Bahillo, J. Navarro del Hierro, D. Martín Hernández, M.T. Fernández-Felipe, T. Fornari, D. Martin
8(12), pp. 1441–1453
https://doi.org/10.3920/JIFF2021.0210

Keywords: edible insects, supercritical fluid extraction, defatting, antioxidant, lipase inhibition

Abstract | References | Full-text (596 KB) 
No Access

Total fishmeal replacement by defatted Hermetia illucens larvae meal in diets for gilthead seabream (Sparus aurata) juveniles
S. Moutinho , A. Oliva-Teles, S. Martínez-Llorens, Ó. Monroig, H. Peres
8(12), pp. 1455–1468
https://doi.org/10.3920/JIFF2021.0195

Keywords: insect meal, black soldier fly, alternative proteins, digestibility, growth

Abstract | References | Full-text (356 KB) 
No Access

REVIEW ARTICLE


Development of sustainable business models for insect-fed poultry production: opportunities and risks
H.W. Saatkamp, Y. Aartsma, H. Hogeveen, M. Augustijn, A. Baumann, L.W. Beukeboom, A. Borghuis, B. Bovenkerk, M. van der Bruggen, M.H. Companjen, A. Dörper, J. Falcão Salles, H.J. van der Fels-Klerx, A.R.H. Fischer, O. Haenen, A. Hosseini, J. van den Hurk, P. Jacobs, W.L. Jansen, M. de Jong, Y. Kortsmit, M. Leipertz, H. Lommers, J.J.A. van Loon, M.S. van Loon, S. Maistrou, K. Niermans, E. Schmitt, P.N. Shah, A. Spaans, T. Veldkamp, M.F. Verweij, M. Vogel, A. Voulgari Kokota, B. Wertheim, M. Dicke
8(12), pp. 1469–1483
https://doi.org/10.3920/JIFF2021.0216

Keywords: insect-based poultry feed, poultry value chain, opportunities and risks, People-Planet-Profit

Abstract | References | Full-text (457 KB) | Supplemental Material 
Open Access

RESEARCH ARTICLE


Entomophagy practices in Bodoland Territorial Region, Assam: nutritional potential and implications for food security
T. Kalita , R. Sharma, S. Sengupta, D. Basumatari
8(12), pp. 1485–1500
https://doi.org/10.3920/JIFF2021.0141

Keywords: edible insect, ethnicity, nutrition, alternative food

Abstract | References | Full-text (1231 KB) 
No Access

Food preference and nutrient composition of African cricket Brachytrupes membranaceus L. (Dury) in Cross River State, Nigeria
S.I. Okweche, K.I. Eyo, E.B. Effa
8(12), pp. 1501–1510
https://doi.org/10.3920/JIFF2022.0006

Keywords: cricket, proximate analysis, nutrient elements, amino acids

Abstract | References | Full-text (538 KB) 
No Access

Life cycle and production potential of a traditionally eaten phloem-feeding planthopper (sakondry, Zanna tenebrosa) in Madagascar
C. Borgerson , M.L. Aardema , A. Monroe , J.M. Randriamanetsy, J.B. Borgerson, B.N. Razafindrapaoly, B.L. Fisher
8(12), pp. 1511–1519
https://doi.org/10.3920/JIFF2021.0140

Keywords: Fulgoridae, entomophagy, sakondry, bacon bug, traditional foods

Abstract | References | Full-text (572 KB) 
No Access

REVIEW ARTICLE


Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
K. Cajas-Lopez, R. Ordoñez-Araque
8(12), pp. 1521–1527
https://doi.org/10.3920/JIFF2022.0033

Keywords: edible insects, entomophagy, nutrition, typical Ecuadorian dishes, future

Abstract | References | Full-text (250 KB) 
No Access

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Related titles:

Journal of Insects as Food and Feed

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Online ISSN: 2352-4588
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2022 Journal Impact Factor 5.7
source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore

Call for papers: Application of insect ingredients in sustainable aquaculture